Servings: 12
Calories: 430kcal
Equipment
- Oven
- Baking Pan
- Large pot
- Spatula
- Aluminum foil
- cutting board
- knife
- Measuring Spoon and Cup
Ingredients
- 2- pound spaghetti: Providing a hearty and classic base the spaghetti becomes a foundation for the dish, offering a satisfying and substantial texture to complement the other ingredients.
- 1 cup diced white onion: Infusing a sweet and aromatic flavor the diced white onion adds a subtle and balanced sweetness, enhancing the overall depth of the dish.
- 1 cup store-bought chicken broth or Homemade Chicken Broth: Acting as the flavorful liquid base the chicken broth infuses the dish with a rich and savory undertone, adding depth and complexity.
- 2 tablespoons garlic minced: Infusing a savory and aromatic depth, the minced garlic adds a bold flavor base, elevating the overall complexity of the dish.
- Vegetable Oil Spray: Used for coating and preventing sticking the vegetable oil spray ensures a smooth release and easy handling of the dish.
- Salt: Serving as the essential seasoning kosher salt enhances the natural flavors of the ingredients, contributing to a well-balanced and savory taste in the dish.
- 2 cups trimmed and sliced baby bella mushrooms: Introducing an earthy and umami-rich element the sliced baby bella mushrooms add depth and texture to the dish.
- 1 cup whole milk: Adding a mild and creamy consistency milk contributes to the velvety texture of the sauce, creating a harmonious and balanced flavor profile.
- 4 cups shredded meat from store-bought rotisserie chicken: Providing a hearty protein component the shredded chicken adds substance and a savory flavor, contributing to the overall satisfaction of the dish.
- Two 8-ounce blocks cream cheese cut into pieces: Creating a rich and creamy texture, the cream cheese contributes velvety smoothness to the sauce, enhancing the overall indulgence of the dish.
- 8 tablespoons butter unsalted: Adding a luxurious and rich flavor, the unsalted butter contributes a velvety finish to the sauce, elevating the dish with its luscious and indulgent qualities.
- 4 cups grated white Cheddar cheese: Creating a rich and cheesy sauce the grated white Cheddar cheese adds a sharp and tangy flavor, contributing to the velvety and indulgent consistency of the dish.
- 4 ounces processed cheese such as Velveeta, cut into 1-inch pieces: Providing a smooth and melt-in-your-mouth quality, processed cheese adds a creamy texture and enhances the overall gooeyness of the dish.
- 2 finely chopped red bell peppers : Offering a sweet and vibrant note, the finely chopped red bell peppers contribute both color and a subtle sweetness to the dish.
- 2 yellow bell peppers finely chopped: Providing a mellow and slightly fruity flavor, the finely chopped yellow bell peppers add a vibrant and balanced taste to the overall composition.
- 4 tablespoons minced fresh parsley for garnish: Offering a fresh and herbaceous finish, minced fresh parsley adds a burst of color and a hint of brightness, enhancing the visual appeal and overall freshness of the dish.
- 2 cups creamy heavy cream: Enhancing the creaminess of the sauce heavy cream adds a luxurious and velvety texture, contributing to the overall richness of the dish.
- 2 teaspoons freshly ground black pepper: Offering a mild heat and subtle warmth freshly ground black pepper complements the creamy and savory elements, adding a touch of spice that enhances the overall flavor profile.
Instructions
- Preheat the oven to 350°F and spray a 9 x 13-inch baking pan with vegetable oil.
- Cook the spaghetti according to package instructions until al dente, then drain thoroughly.
- In a deep skillet, melt butter over medium heat and sauté onion, garlic, and bell peppers until tender (about 8 minutes).
- Add mushrooms and cook for an additional 4 minutes.
- In the same skillet, stir in cream, milk, broth, cream cheese, 1 cup cheddar, Velveeta, 1 teaspoon salt (adjust to taste), and pepper. Cook until cheese is melted and sauce is creamy.
- Add cooked spaghetti and chicken to the sauce mixture and toss to coat.
- Transfer the mixture to the prepared baking pan and top with remaining 1 cup cheddar.
- Cover tightly with oiled foil and bake for 30 minutes.
- Remove foil and bake until lightly browned (10-15 minutes). Alternatively, broil on high for a golden finish (watch to prevent burning).
- Sprinkle with parsley and serve hot.
Notes
- You can use any type of cheese you like for this recipe.
- You can use any type of spaghetti for this recipe.
- You can use fresh or canned mushrooms for this recipe.
- You can add other vegetables, such as carrots, celery, or spinach, to this recipe.
Nutrition
Calories: 430kcal
Tried this recipe?Let us know how it was!