Jiffy Mix Peach Cobbler Recipe – Hungarian Chef

As a lover of all things sweet and comforting, there’s one dish that never fails to bring a smile to my face – peach cobbler made with Jiffy Mix. 

The delightful combination of juicy peaches, warm spices, and a buttery crust creates a symphony of flavors that is truly irresistible. Join me on a culinary adventure as we explore the world of Jiffy Mix peach cobbler, from its humble beginnings to its place as a beloved classic dessert.

What is jiffy mix peach cobbler?

Jiffy Mix peach cobbler is a popular dessert made with a few simple ingredients, including Jiffy Baking Mix, fresh peaches, sugar, and spices. 

The Jiffy Baking Mix serves as the base for the cobbler topping, providing a light and fluffy texture that pairs perfectly with the tender peaches. This easy-to-make dessert is a staple in many households, loved for its comforting flavors and nostalgic appeal.

What is the flavor profile of this dish?

The flavor profile of Jiffy Mix peach cobbler is a delightful blend of sweetness and warmth. The juicy peaches provide a burst of fruity flavor, complemented by the subtle spiciness of cinnamon or nutmeg. 

The buttery and flaky topping made with Jiffy Baking Mix adds a comforting element to the dish, creating a perfect balance of textures and flavors. Each bite is a harmonious combination of fruity, sweet, and buttery notes that will leave you craving for more.

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Why You’ll Love this?

There are countless reasons why you’ll fall in love with Jiffy Mix peach cobbler. First and foremost, it’s incredibly easy to make, requiring just a few basic ingredients and minimal effort. The result is a delicious dessert that will impress your family and friends without breaking a sweat. 

The comforting flavors of juicy peaches, warm spices, and buttery crust will transport you to a place of pure bliss with every bite. Whether you’re looking for a quick and easy dessert for a weeknight treat or a crowd-pleasing dish for a special occasion, Jiffy Mix peach cobbler has got you covered.

Ingredients:

Milk: I use milk to create a moist and tender batter, ensuring the cobbler has a soft texture and delicious flavor.

Shortening: Melted shortening adds richness and helps create a crispy, golden-brown crust for the cobbler, enhancing its overall taste and texture.

Peaches: Fresh peaches are the star of the cobbler, providing juicy sweetness and a burst of fruity flavor in every bite. Their tender texture and vibrant taste make them the perfect filling for this classic dessert.

Baking Mix: I use baking mix as the base for the cobbler’s crust. It simplifies the baking process and ensures a consistent texture, resulting in a perfectly golden and flaky topping.

Egg: Egg in the recipe is to bind the ingredients together and add structure to the cobbler’s crust. It helps create a cohesive batter that bakes into a deliciously light and airy finish.

Cinnamon: Cinnamon is to infuse the cobbler with warm and aromatic flavors. This adds depth to the dish and complements the sweetness of the peaches, resulting in a delightful and flavorful dessert.

Sugar: I use sugar to sweeten the cobbler and enhance the natural flavor of the peaches. It adds a touch of sweetness to the filling and helps create a caramelized crust on top, making each bite irresistibly delicious.

Nuts: Nuts add crunch and texture to the cobbler. They provide a delightful contrast to the softness of the peaches and the flakiness of the crust, creating a more dynamic and satisfying dessert experience.

Step by Step Instructions:

Step 1: Preheat Your Oven

Kick things off by preheating your oven to a toasty 400°F (200°C). This ensures that it’s ready to work its magic on your delectable cobbler creation.

Step 2: Prepare Your Baking Dish

Take your trusty 1-quart baking dish and give it a good greasing. This step ensures that your cobbler won’t stick to the sides as it bakes, making for easy serving later on.

Step 3: Mix Up the Fruit Filling

In a mixing bowl, toss together your perfectly skinned and chopped peaches with a generous sprinkle of sugar, a dash of your favorite warming spice (cinnamon or nutmeg), and a handful of crunchy nuts. Mix until everything is evenly coated and ready for the spotlight.

Step 4: Layer the Peach Mixture

Pour your delectable peach mixture into the greased baking dish, spreading it out evenly to cover the bottom. This layer will be the star of your cobbler show, so make sure it’s spread out nice and evenly.

Step 5: Whip Up Your Batter

In another mixing bowl, combine your Jiffy baking mix, melted shortening, milk, and egg. Stir until everything is well combined and you have a smooth, velvety batter ready to go.

Step 6: Drop the Batter

Take spoonfuls of your batter and drop them onto the peach mixture in the baking dish. You don’t need to completely cover the fruit—just scatter spoonfuls evenly across the top.

Step 7: Time to Bake

Pop your baking dish into the preheated oven and let the magic happen. Bake your cobbler for 15 minutes at 400°F (200°C), then reduce the heat to 350°F (180°C) and bake for an additional 10 minutes. Your cobbler is ready when the fruit is tender and the topping is a beautiful golden brown.

Step 8: Serve and Savor

Once your cobbler is baked to perfection, take it out of the oven and let it cool slightly. Serve it up warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top, and savor every delicious bite of your homemade Jiffy Mix Peach Cobbler creation!

Tips & Tricks:

– To enhance the flavor of the cobbler, consider adding a splash of vanilla extract to the batter for a hint of sweetness and depth.

– For a nutty crunch, sprinkle chopped nuts such as pecans or almonds on top of the cobbler before baking.

– To achieve a crispy topping, brush the batter with melted butter before sprinkling with cinnamon or nutmeg.

– For a twist on the classic recipe, experiment with different fruits such as apples, berries, or pears to create your unique cobbler variation.

– Serve the cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that will satisfy any sweet tooth.

Nutrition Information:

Serving Size: 1

Calories: 630 

Total Fat: 32g

Saturated Fat: 12g

Cholesterol: 105mg

Sodium: 480mg

Total Carbohydrates: 77g

Dietary Fiber: 2g

Sugars: 45g

Protein: 7g

How Can You Store This Jiffy Mix Peach Cobbler?

If you find yourself with leftovers of this delicious dessert, you can store the cobbler in an airtight container in the refrigerator for up to 3-4 days. 

To reheat, simply place a portion in the microwave for a warm and comforting dessert that tastes just as good as when it was freshly baked.

If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?

– For Milk: You can substitute dairy-free options such as almond milk, coconut milk, or soy milk for a lactose-free version of the cobbler.

– For Shortening: Butter or margarine can be used as a substitute for shortening, providing a rich and buttery flavor to the cobbler.

– For Nuts: If you have a nut allergy or prefer a nut-free option, simply omit the nuts or replace them with toasted oats or granola for a crunchy topping.

Frequently Asked Questions:

1. Can I use canned peaches instead of fresh peaches for the cobbler?

– Yes, you can use canned peaches as a convenient alternative. Just make sure to drain the peaches before using them in the cobbler to prevent excess liquid.

2. How can I make a gluten-free version of Jiffy Mix peach cobbler?

– To make a gluten-free version, substitute the Jiffy Baking Mix with a gluten-free baking mix or a combination of gluten-free flour and baking powder. Ensure all other ingredients are gluten-free as well.

3. Can I freeze the unbaked cobbler for later use?

– Yes, you can assemble the cobbler ahead of time and freeze it before baking. When ready to bake, simply thaw the cobbler in the refrigerator overnight and bake according to the recipe instructions.

4. What other spices can I use in place of cinnamon or nutmeg?

– Experiment with spices such as cardamom, allspice, ginger, or cloves to add a unique flavor profile to the cobbler that suits your preferences.

5. Is it necessary to peel the peaches for the cobbler?

– While peeling the peaches enhances the texture of the cobbler, you can choose to leave the skins on for added color and fiber. Just make sure to wash the peaches thoroughly before using them in the dish.

Conclusion:

In conclusion, Jiffy Mix peach cobbler is a delightful dessert that embodies the essence of comfort and sweetness. 

From its simple ingredients to its irresistible flavors, this cobbler is a true crowd-pleaser that will leave you craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-make dessert is sure to become a favorite in your recipe repertoire. 

So, gather your ingredients, follow the step-by-step instructions, and indulge in a slice of warm and delicious Jiffy Mix peach cobbler that is bound to brighten your day.