Last Updated on December 14, 2023
Are you looking for a delicious and easy to make BBQ-style snack that will satisfy your cravings? The Jeff Mauro BBQ Chip Dust Recipe may be just what you need.
This flavorful and savory dish is great for game day snacking or for a unique appetizer option for your next gathering. It’s simple to make and the ingredients are easy to find. Keep reading to learn how to make this tasty dish and why it’s sure to be a hit with your friends and family.
What is Jeff Mauro BBQ Chip Dust?
Jeff Mauro serves as the co-host for The Kitchen on Food Network and hosts both Sandwich King and $24 in 24. Before these roles, he clinched victory in the seventh season of the Food Network Star competition.
His BBQ Chip Dust Recipe is a quick and easy way to add some flavor and crunch to your next snack or gathering.
The recipe is simple and uses only a few ingredients: BBQ chips, butter, and seasonings. The combination of these ingredients creates a unique and delicious flavor.
The BBQ chips are crushed to create a “dust” that is then mixed with the butter and seasonings. The mixture is then spread onto a baking sheet and baked in the oven. The result is a savory and crunchy snack that is sure to be a hit.
Why You’ll Love this Jeff Mauro BBQ Chip Dust Recipe?
The Jeff Mauro BBQ Chip Dust Recipe is a great way to add a unique and flavorful twist to your next gathering or snack. The combination of the BBQ chips, butter, and seasonings create a delicious flavor that is sure to please.
The recipe is also incredibly easy to make and the ingredients are easy to find. The added bonus is that the recipe is also budget friendly, making it an ideal choice for any occasion.
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How Does It Taste Like?
The Jeff Mauro BBQ Chip Dust Recipe has a savory and flavorful taste. The BBQ chips create a crunchy texture while the butter and seasonings add a rich and flavorful taste. The combination of these ingredients is sure to please your taste buds and leave you wanting more.
Ingredients
- Brown sugar: 1 ½ Cups of Rich Golden Brown Sugar – Brown sugar adds sweetness and moisture to the seasoning blend. Its molasses content provides a depth of flavor and helps to caramelize the outer layer of whatever it is applied to.
- Sea salt: 1 Cup of Premium Sea Salt Crystals – Sea salt enhances the overall flavor of the seasoning mix. It adds a savory element and helps to balance the sweetness from the brown sugar.
- Garlic powder: 4 Tablespoons of Finely Milled Garlic Powder – Garlic powder contributes a pungent and savory flavor to the blend. It provides a convenient way to incorporate the taste of garlic without the texture of fresh garlic.
- Cayenne pepper: 2 Tablespoons of Spicy Cayenne Pepper – Cayenne pepper adds heat and a subtle earthy flavor to the mix. It provides a spicy kick that can be adjusted based on personal preference.
- Onion powder: 8 Tablespoons of Aromatic Onion Powder – Onion powder brings a sweet and savory onion flavor to the blend. It enhances the overall taste profile, providing depth and complexity.
- Paprika: 1 Cup of Exceptional Hungarian Paprika – Paprika contributes a mild, sweet, and smoky flavor along with a vibrant red color. It adds a rich and earthy undertone to the seasoning mix.
- Coarse ground black pepper: 6 Tablespoons of Robust Coarse-Ground Black Pepper – Coarse-ground black pepper adds bold and robust spiciness to the mix. It provides a distinct peppery flavor and texture.
- Celery salt: 2 Tablespoons of Handcrafted Celery-Infused Sea Salt – Celery salt combines sea salt with the savory essence of celery. It adds a unique and aromatic element to the seasoning blend, enhancing its overall complexity.
Step by Step Directions
Step 1: Prepare the Spice Mix:
In a large mixing bowl, gather the ingredients for your BBQ chip seasoning mix. Combine rich golden brown sugar, premium sea salt crystals, finely milled garlic powder, spicy cayenne pepper, aromatic onion powder, exceptional Hungarian paprika, robust coarse-ground black pepper, and handcrafted celery-infused sea salt. Each ingredient plays a crucial role in creating a balanced and flavorful seasoning.
Step 2: Mix Thoroughly:
Using a whisk or spoon, thoroughly mix the ingredients in the bowl. Ensure that each spice and the sugar are evenly distributed, creating a harmonious blend. This step is crucial to guarantee that every chip gets a perfect balance of flavors.
Step 3: Store in an Airtight Container:
Transfer the completed BBQ chip seasoning mix to an airtight container. This helps preserve the freshness of the spices, ensuring a long shelf life and convenience for future use.
Step 4: Apply to Chips:
When ready to use, generously sprinkle the seasoning mix over your favorite type of chips. Make sure to coat the chips evenly for a consistently delicious flavor in every bite.
Step 5: Bake or Air Fry (Optional):
For those who prefer baked or air-fried chips, arrange the seasoned chips on a baking sheet or in an air fryer basket. Follow the instructions for your chosen device, baking or air frying until the chips are crisp, and the seasoning is well-set.
Step 6: Cool and Enjoy:
Allow the freshly seasoned chips to cool for a few minutes before indulging. This step allows the flavors to settle and intensify, providing a delightful kick to your homemade BBQ chips.
Step 7: Store the Remaining Mix:
Seal the airtight container securely and store the remaining BBQ chip seasoning mix in a cool, dry place. This ensures the mix retains its potency for future use, allowing you to enjoy the delicious flavors inspired by Jeff Mauro’s recipe whenever the craving strikes.
Now, armed with this flavorful homemade BBQ chip seasoning mix, you can tailor your chips to your taste preferences and enjoy a snack that’s bursting with deliciousness!
Tips
• To give the BBQ chip dust an extra kick of heat, add some cayenne pepper to the mixture.
• For a sweeter flavor, add some brown sugar to the mixture.
• If you don’t have a food processor, you can use a rolling pin or a heavy-bottomed pot to crush the BBQ chips.
• To give the BBQ chip dust a smoky flavor, add some smoked sea salt to the mixture.
• To make the BBQ chip dust extra crunchy, add some chopped nuts or seeds to the mixture.
• For a nutty flavor, add some chopped peanuts or almonds to the mixture.
Nutrition Information
The nutritional information for the Jeff Mauro BBQ Chip Dust Recipe is as follows:
Calories: 128
Fat: 8g
Carbohydrates: 8g
Protein: 2g
How to Store Jeff Mauro BBQ Chip Dust Recipe
The Jeff Mauro BBQ Chip Dust Recipe can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply place the container in the oven and bake at 375 degrees Fahrenheit for 5 minutes.
What other Substitute Can I Use in Jeff Mauro BBQ Chip Dust Recipe
If you don’t have BBQ chips on hand, you can substitute them for any type of chip. Some other chip options include tortilla chips, potato chips, corn chips, pita chips, or even pretzels. You can also substitute the butter for olive oil, coconut oil, or avocado oil.
Equipment
- Bowl
- spatula, etc.
Ingredients
- 1 ½ Cups of Rich Golden Brown Sugar
- 1 Cup of Premium Sea Salt Crystals
- 4 Tablespoons of Finely Milled Garlic Powder
- 2 Tablespoons of Spicy Cayenne Pepper
- 8 Tablespoons of Aromatic Onion Powder
- 1 Cup of Exceptional Hungarian Paprika
- 6 Tablespoons of Robust Coarse-Ground Black Pepper
- 2 Tablespoons of Handcrafted Celery-Infused Sea Salt
Instructions
- In a large mixing bowl, combine the rich golden brown sugar, premium sea salt crystals, finely milled garlic powder, spicy cayenne pepper, aromatic onion powder, exceptional Hungarian paprika, robust coarse-ground black pepper, and handcrafted celery-infused sea salt.
- Use a whisk or spoon to mix the ingredients thoroughly. Ensure an even distribution of all the spices and sugar.
- Transfer the BBQ chip seasoning mix to an airtight container. This will help preserve the freshness of the spices and make it convenient for future use.
- When ready to use, sprinkle the seasoning mix generously over your favorite type of chips. Ensure the chips are evenly coated for a delicious flavor.
- If you prefer your BBQ chips baked or air-fried, arrange the seasoned chips on a baking sheet or in an air fryer basket.
- Bake in a preheated oven or air fryer according to the device’s instructions until the chips are crisp and the seasoning is well-set.
- Allow the chips to cool for a few minutes before enjoying. This seasoning mix adds a flavorful kick to your homemade BBQ chips.
- Seal the airtight container and store the remaining BBQ chip seasoning mix in a cool, dry place for future use.
Notes
- To give the BBQ chip dust an extra kick of heat, add some cayenne pepper to the mixture.
- For a sweeter flavor, add some brown sugar to the mixture.
- If you don’t have a food processor, you can use a rolling pin or a heavy-bottomed pot to crush the BBQ chips.
- To give the BBQ chip dust a smoky flavor, add some smoked sea salt to the mixture.
- To make the BBQ chip dust extra crunchy, add some chopped nuts or seeds to the mixture.
- For a nutty flavor, add some chopped peanuts or almonds to the mixture.
Nutrition
Frequently Asked Questions
Does the Jeff Mauro BBQ Chip Dust Recipe contain any dairy?
No, this recipe does not contain any dairy.
Can I use a different type of chip for this recipe?
Yes, you can substitute any type of chip for the BBQ chips. Some other chip options include tortilla chips, potato chips, corn chips, pita chips, or even pretzels.
How long will the Jeff Mauro BBQ Chip Dust Recipe last in the refrigerator?
The Jeff Mauro BBQ Chip Dust Recipe can be stored in an airtight container in the refrigerator for up to five days.
Can I make the Jeff Mauro BBQ Chip Dust Recipe in advance?
Yes, you can make the Jeff Mauro BBQ Chip Dust Recipe in advance and store in an airtight container in the refrigerator until you are ready to use it.
Is the Jeff Mauro BBQ Chip Dust Recipe vegan?
Yes, the Jeff Mauro BBQ Chip Dust Recipe is vegan.
Can I substitute the butter for a different type of fat?
Yes, you can substitute the butter for olive oil, coconut oil, or avocado oil.
How long do I need to bake the Jeff Mauro BBQ Chip Dust Recipe?
The Jeff Mauro BBQ Chip Dust Recipe needs to bake for 10 minutes in a preheated oven at 375 degrees Fahrenheit.
Conclusion
The Jeff Mauro BBQ Chip Dust Recipe is a delicious and easy to make snack or appetizer. The combination of BBQ chips, butter, and seasonings create a unique and flavorful taste that is sure to be a hit with your family and friends.
The ingredients are easy to find and the recipe is budget friendly. Plus, it can be made in advance and stored for up to five days. So, give the Jeff Mauro BBQ Chip Dust Recipe a try and you won’t be disappointed.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
