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Jeff Mauro Bbq Chip Dust

Jeff Mauro Bbq Chip Dust Recipe

Are you looking for a delicious and easy to make BBQ-style snack that will satisfy your cravings?
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Keyword: jeff mauro bbq chip dust recipe
Calories: 128kcal

Equipment

  • Bowl
  • spatula, etc.

Ingredients

  • 1 ½ Cups of Rich Golden Brown Sugar
  • 1 Cup of Premium Sea Salt Crystals
  • 4 Tablespoons of Finely Milled Garlic Powder
  • 2 Tablespoons of Spicy Cayenne Pepper
  • 8 Tablespoons of Aromatic Onion Powder
  • 1 Cup of Exceptional Hungarian Paprika
  • 6 Tablespoons of Robust Coarse-Ground Black Pepper
  • 2 Tablespoons of Handcrafted Celery-Infused Sea Salt

Instructions

  • In a large mixing bowl, combine the rich golden brown sugar, premium sea salt crystals, finely milled garlic powder, spicy cayenne pepper, aromatic onion powder, exceptional Hungarian paprika, robust coarse-ground black pepper, and handcrafted celery-infused sea salt.
  • Use a whisk or spoon to mix the ingredients thoroughly. Ensure an even distribution of all the spices and sugar.
  • Transfer the BBQ chip seasoning mix to an airtight container. This will help preserve the freshness of the spices and make it convenient for future use.
  • When ready to use, sprinkle the seasoning mix generously over your favorite type of chips. Ensure the chips are evenly coated for a delicious flavor.
  • If you prefer your BBQ chips baked or air-fried, arrange the seasoned chips on a baking sheet or in an air fryer basket.
  • Bake in a preheated oven or air fryer according to the device's instructions until the chips are crisp and the seasoning is well-set.
  • Allow the chips to cool for a few minutes before enjoying. This seasoning mix adds a flavorful kick to your homemade BBQ chips.
  • Seal the airtight container and store the remaining BBQ chip seasoning mix in a cool, dry place for future use.

Notes

  • To give the BBQ chip dust an extra kick of heat, add some cayenne pepper to the mixture.
  • For a sweeter flavor, add some brown sugar to the mixture.
  • If you don’t have a food processor, you can use a rolling pin or a heavy-bottomed pot to crush the BBQ chips.
  • To give the BBQ chip dust a smoky flavor, add some smoked sea salt to the mixture.
  • To make the BBQ chip dust extra crunchy, add some chopped nuts or seeds to the mixture.
  • For a nutty flavor, add some chopped peanuts or almonds to the mixture.

Nutrition

Calories: 128kcal
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