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Jamaican Rum Raisin Ice Cream Recipe

Jamaican Rum Raisin Ice Cream Recipe

Jamaican Rum Raisin Ice Cream is a cool and creamy summer treat that’s filled with warm, sweet flavors. The combination of ingredients creates an irresistible flavor that will have you coming back for more.
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Prep Time: 15 minutes
Freezing Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Dessert
Cuisine: Jamaican
Keyword: Jamaican Rum Raisin Ice Cream Recipe
Servings: 5 people
Calories: 376kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • bowls
  • container

Ingredients

  • 2 tsp vanilla
  • ⅛ cup fruit wine
  • ²/8 cups white rum
  • 1/2 cup raisins
  • 1 can condensed milk
  • 2 cups whipping cream

Instructions

  • Gather ingredients & measure.
  • Mix condensed milk, fruit wine, white rum, and vanilla extract in a large bowl.
  • Whip cream until soft peaks form; fold in mixture & raisins.
  • Pour into an airtight container; freeze for 8 hours.
  • Thaw for 10 minutes before serving.

Video

Notes

  • Make sure to use good-quality white rum. Lower quality rums can have an unpleasant aftertaste and they won’t give the ice cream the same flavor as a higher quality one.
  • For best results, make sure the raisins are well incorporated into the mixture.
  • Letting the ice cream thaw before serving helps to bring out all the flavors and gives it a smoother texture.

Nutrition

Calories: 376kcal
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