IHOP Hash Brown Recipe – Hungarian Chef

IHOP hash browns are a delicious and convenient breakfast treat that can be enjoyed any time of day. They are made with shredded potatoes, onions, and spices, and can be served with your favorite breakfast items, such as eggs, bacon, and toast. IHOP hash browns are easy to make and can be customized to suit your tastes. 

In this article, we will explore what ihop hash browns are, what they taste like, the ingredients you will need to make them, the directions for making them, tips for making them, nutrition information, what to serve with them, how to store leftovers, and other relevant topics.

What is IHOP Hash Brown?

IHOP, also known as the International House of Pancakes, stands as a well-loved American restaurant chain celebrated for its delightful breakfast and brunch selections. 

Boasting a diverse menu that includes an extensive range of pancakes, waffles, omelets, and other morning delights, IHOP has solidified its reputation as the preferred destination for those in search of a scrumptious beginning to their day. 

Since its establishment in 1958, IHOP has expanded to become a cherished institution, recognized for its inviting and friendly ambiance. 

IHOP hash browns are a classic breakfast dish made from shredded potatoes, onions, and spices. They are crispy on the outside and fluffy on the inside, and can be enjoyed with eggs, bacon, and toast. 

It is easy to make and can be customized to suit your tastes. They are a great way to start your day, and they can also be served as a side dish for lunch or dinner.

What Does it Taste Like?

IHOP hash browns have a wonderfully crisp, salty, and savory flavor. The potatoes are cooked to perfection, and the onions and spices add flavor and depth. The potatoes are fluffy on the inside and crunchy on the outside, and they are the perfect accompaniment to eggs, bacon, and toast.

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Ingredients

To make IHOP hash browns, you will need the following ingredients:

• 2 large russet potatoes (30 oz): The choice of russet potatoes is crucial for the IHOP Hash Brown recipe. These potatoes are preferred for their high starch content, which contributes to achieving a crispy exterior while maintaining a fluffy interior during cooking. The potatoes are finely grated to ensure even cooking and to achieve the desired texture, enhancing the overall quality of the hash browns.
• 4 tbsp high-quality vegetable oil for frying: The use of high-quality vegetable oil plays a significant role in creating the perfect texture for the hash browns. It not only contributes to a crispy and golden-brown exterior but also imparts a distinctive flavor to the dish. Cold-pressed olive oil is recommended for its unique taste, adding a layer of complexity to the hash browns.
• 8 oz premium unsalted butter, melted: Premium unsalted butter is a key ingredient that adds a rich and creamy flavor to the hash browns. The choice of European-style butter is intentional, as it has a higher fat content and a distinctive taste that elevates the overall flavor profile of the dish. The melted butter integrates seamlessly with the potatoes, contributing to the decadence of the hash browns.
• 1/4 tsp freshly ground black pepper: Freshly ground black pepper is included in the recipe to provide a subtle kick to the hash browns. This addition not only balances the richness of the potatoes and butter but also enhances the overall taste of the dish, introducing a touch of spiciness that complements the other flavors.
• 1/2 tsp Himalayan pink salt: Himalayan pink salt is chosen to add a hint of mineral richness to the hash browns. Beyond its flavor-enhancing properties, this specialty salt complements the other ingredients, contributing to a more well-rounded and nuanced taste in the IHOP Hash Brown recipe.

Directions

Making IHOP hash browns is quick and easy. Here are the steps you need to follow:

Step 1: Prepare Potatoes

Start by thoroughly scrubbing 30 oz of russet potatoes to remove any dirt, and peel them if desired. Using a box grater or a food processor, finely grate the potatoes to the desired consistency.

Step 2: Remove Excess Moisture

Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This step is crucial to ensure the hash browns achieve the desired crispiness.

Step 3: Shape the Hash Browns

Take handfuls of the grated potatoes and shape them into flat, compact rounds, aiming for each round to be about 4-5 inches in diameter. Ensure even pressing to create uniform thickness for consistent cooking.

Step 4: Heat Vegetable Oil

In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers, indicating that it’s ready for cooking the hash browns.

Step 5: Cook the Hash Browns

Carefully place the shaped potato rounds into the hot oil. Cook each side until golden brown and crispy, approximately 4-5 minutes per side. If necessary, cook in batches to avoid overcrowding the pan.

Step 6: Drain Excess Oil

Transfer the cooked hash browns to a plate lined with paper towels. This step helps drain any excess oil and keeps the hash browns crispy.

Step 7: Season the Hash Browns

While the hash browns are still hot, season them with 1/8 tsp of freshly ground black pepper and 1/4 tsp of Himalayan pink salt. Adjust the seasoning according to taste.

Step 8: Melt Butter

In a small saucepan, melt 4 ounces of premium unsalted butter over low heat, preparing it to be drizzled over the hash browns.

Step 9: Drizzle Butter Over Hash Browns

Just before serving, drizzle the melted butter over the crispy hash browns, ensuring each round receives a rich and buttery coating.

Step 10: Serve Immediately

Serve the IHOP-style hash browns immediately while hot. The crispy, buttery goodness is best enjoyed fresh and hot from the pan.

Step 11: Optional – Extra Butter on the Side

For an extra indulgence, consider offering extra melted butter on the side for dipping, allowing individuals to customize their experience.

Step 12: Enjoy

Dive into the deliciousness of these IHOP-style hash browns, savoring the perfect combination of crispy texture and buttery taste.

Tips

• Here are some tips for making the perfect IHOP hash browns:
• Use a box grater or a food processor to grate the potatoes. This will ensure that the potatoes are evenly grated and will cook evenly.
• If you don’t have fresh herbs on hand, you can use dried herbs instead.
• Make sure to spread the potatoes out in an even layer when cooking them. This will ensure that they cook evenly and become golden brown and crispy on both sides.
• You can add other vegetables, such as bell peppers or mushrooms, to the hash browns.
• You can add cheese to the hash browns for an extra cheesy flavor.
• You can also add bacon or sausage to the hash browns for an extra meaty flavor.

Nutrition Information

One serving of IHOP hash browns (about 1 cup) contains approximately:

• Calories:595kcal
• Carbohydrates: 10g
• Fat: 29g
• Protein: 1.5g

What to Serve with IHOP Hash Brown Recipe?

IHOP hash browns are the perfect accompaniment to your favorite breakfast items, such as:

• Eggs: Scrambled, omelette, or fried eggs are a great way to top off your hash browns.
• Bacon: Crispy bacon is a classic breakfast item that goes perfectly with hash browns.
• Toast: Toast is a great way to add some extra crunch and texture to your breakfast.
• Fruit: Fresh fruit or fruit salad is a great way to add some sweetness and nutrition to your breakfast.
• Yogurt: Greek yogurt or regular yogurt is a great way to add some protein and probiotics to your breakfast.
• Smoothies: Smoothies are a great way to get in some extra nutrition and hydration.
• Cereal: A bowl of cereal is a great way to start your day.

How to Store Leftover IHOP Hash Brown Recipe?

Leftover IHOP hash browns can be stored in an airtight container in the refrigerator for up to 4 days. To reheat them, simply place them in a skillet over medium heat and cook until they are hot and crispy.

What Other Substitute Can I Use in IHOP Hash Brown Recipe?

If you don’t have all the ingredients for IHOP hash browns, you can substitute the following ingredients:

• Potatoes: You can substitute sweet potatoes, yams, or squash for the potatoes.
• Butter: You can substitute olive oil, coconut oil, or vegetable oil for the butter.

Frequently Asked Questions

Can I use frozen potatoes to make IHOP Hash Browns?

Yes, you can use frozen potatoes to make IHOP hash browns. Simply thaw them before grating them.

Can I use a food processor to make IHOP Hash Browns?

Yes, you can use a food processor to make IHOP hash browns.

Can I make IHOP Hash Browns without butter?

Yes, you can make IHOP hash browns without butter. Simply substitute a different type of oil, such as olive oil, coconut oil, or vegetable oil. 

Can I add other vegetables to IHOP Hash Browns?

Yes, you can add other vegetables to IHOP hash browns. Try adding bell peppers, mushrooms, or other vegetables of your choice.

Can I add cheese to IHOP Hash Browns?

Yes, you can add cheese to IHOP hash browns. Try adding shredded cheddar cheese or shredded mozzarella cheese. 

Conclusion

IHOP hash browns are a classic and delicious breakfast treat that can be enjoyed any time of day. They are made with shredded potatoes, onions, and spices, and can be served with your favorite breakfast items. 

Making IHOP hash browns is quick and easy, and they can be customized to suit your tastes. This article has explored what ihop hash browns are, what they taste like, the ingredients you will need to make them, the directions for making them, tips for making them, nutrition information, what to serve with them, how to store leftovers, and other relevant topics. 

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