Hungarian Caraway Soup is a traditional soup originating from Hungary. It is a delicious and flavorful soup. This soup is comforting and perfect for those cold winter days when you want something warm and hearty.
Whether you are looking for a new twist on an old classic or just want to try something new, this Hungarian Caraway Soup recipe will not disappoint. Read on for the ingredients and step-by-step instructions!
In this article, we will share with you how to make Hungarian Caraway Soup, what ingredients are used, and what it tastes like. We will also provide some tips for storage and serving, as well as nutrition information. So let’s get started!
What is Hungarian Caraway Soup?
Hungarian Caraway Soup is a traditional soup that originated in Hungary. It is made with caraway seeds, potatoes, vegetables, and other seasonings for added flavor.
The caraway seeds give the soup its unique taste and make it stand out from the rest of the soups. This hearty soup is very popular in Hungary and is often served as a main dish.
What does it taste like?
Hungarian Caraway Soup has a unique flavor that comes from caraway seeds, potatoes, vegetables, and other seasonings. The caraway seeds give the soup a slightly sweet and nutty flavor.
The potatoes provide a heartiness to the soup, while the vegetables add some fresness and depth of flavor. Overall, it is a delicious and flavorful soup that will keep you coming back for more!
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How did I first get introduced to the Hungarian Caraway Soup?
I was first introduced to the Hungarian Caraway Soup when I was living in Hungary. It was a popular dish in the region and I quickly fell in love with it.
The combination of caraway seeds, potatoes, and vegetables made for an incredibly flavorful soup.
So when I moved away from Hungary, I knew that I had to take the recipe with me and make it whenever I wanted a comforting soup.
How to make Hungarian Caraway Soup?
Making Hungarian Caraway Soup is actually quite easy! All you need is the ingredients & step-by-step instructions:
Ingredients
- All-purpose flour: This acts as a thickening agent for the soup.
- Vegetable oil: To sauté the onion and other vegetables in.
- White Onion: Chopped or diced, to give flavor to the soup.
- Caraway Seed: Caraway seed is an essential ingredient in this Hungarian dish, giving it its unique flavor.
- Cubes of dried bread: This is used to give the soup a little bit of texture.
- Paprika Powder: Used as a seasoning and for added color.
- Water or vegetable broth: The liquid base that will provide flavor for the soup.
- Salt (or chicken bouillon powder): To season the soup to taste.
Step-by-step instructions
Step 1
Heat the vegetable oil in a large pot over medium-high heat.
Step 2
Add the diced onion and cook until softened about 5 minutes.
Step 3
Add the caraway seeds and flour to the pot and stir to combine. Cook for another 1-2 minutes.
Step 4
Slowly add 8 cups of water or broth and stir to combine.
Step 5
Add the cubes of dried bread, paprika powder, salt (or chicken bouillon powder), and any other desired seasonings. Bring the soup to a boil and then reduce heat to low and simmer for 30 minutes.
Step 6
Taste the soup before serving and adjust the seasoning accordingly.
Step 7
Serve the soup with a sprinkle of freshly chopped parsley or scallions and some crusty bread.
Tips
-If you don’t have any dried cubes of bread, you can substitute with a couple of tablespoons of uncooked rice.
-When storing the soup in the refrigerator, make sure to use an airtight container -You can adjust the consistency of the soup by adding more broth or water to make it thinner, or less broth or water to make it thicker.
-If you don’t like caraway seeds, you can omit them and replace them with other seasonings such as dill or parsley.
Equipment
- Soup pot
- Spoon
- knife
Ingredients
- 2 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 1 large white onion
- 2-3 tbsp Caraway Seed
- 2 slices cubes of dried bread
- 2 tbsp paprika powder
- 8-9 cups water or vegetable broth
- 2-3 tbsp salt (or chicken bouillon powder)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the diced onion and cook until softened about 5 minutes.
- Add the caraway seeds and flour to the pot and stir to combine. Cook for another 1-2 minutes.
- Slowly add 8 cups of water or broth and stir to combine.
- Add the cubes of dried bread, paprika powder, salt (or chicken bouillon powder), and any other desired seasonings. Bring the soup to a boil and then reduce heat to low and simmer for 30 minutes.
- Taste the soup before serving and adjust the seasoning accordingly.
- Serve the soup with a sprinkle of freshly chopped parsley or scallions and some crusty bread.
Video
Notes
Nutrition
Nutrition Information
- Fat: 5g
- Carbohydrates: 14.5g
- Protein: 3g
- Fiber: 2g
- Sodium: 337mg
What to serve with Hungarian Caraway Soup?
This hearty soup is perfect on its own or served with some crusty bread. It also pairs well with a fresh green salad, roasted vegetables, or some boiled potatoes.
For added flavor and texture, you can add cooked pasta or noodles when serving. Topping the soup off with a dollop of sour cream will give it an extra creamy and flavorful twist.
How to store leftover Hungarian Caraway Soup?
Once the soup is cooked, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat the soup, simply place it back on the stovetop over medium heat until heated through.
You can also freeze leftovers in an airtight container for up to 6 months. Let the soup thaw overnight before reheating it on the stovetop.
Can pregnant women eat this?
Pregnant women should consult their doctor before eating this soup due to the possible presence of listeria in the ingredients.
It is recommended that they avoid eating raw or undercooked eggs, meats, and fish. They should also be sure to cook all vegetables thoroughly before consuming them.
FAQs
Does Hungarian Caraway Soup have dairy in it?
No, Hungarian Caraway Soup does not have any dairy in it. It is made with vegetable oil, water or vegetable broth, and other seasonings. To make the soup creamier and more flavorful, feel free to add a dollop of sour cream when serving.
Can I make the soup gluten-free?
Yes, you can make Hungarian Caraway Soup gluten-free by using gluten-free all-purpose flour and avoiding any cubes of bread that contain wheat. You can also substitute the vegetable broth with a gluten-free version if desired.
Additionally, be sure to check the ingredients list on any seasonings or spices you are using to ensure they are also gluten-free.
Is Hungarian Caraway Soup vegan?
Yes, Hungarian Caraway Soup can easily be made vegan. All of the ingredients used in the soup are plant-based and do not contain any animal products. Simply omit the butter or oil used to sauté the vegetables and use a vegan alternative instead.
To add some additional flavor, you could also add in some non-dairy milk or vegan cheese shreds when serving.
Wrapping Up
Hungarian Caraway Soup is a traditional and flavorful soup that originated in Hungary. It is hearty and comforting, perfect for those cold winter days when you need something warm and delicious.
This recipe is easy to make and can be adjusted to suit your taste preferences. Serve it with crusty bread or a side salad for a complete meal, and store any leftovers in the refrigerator or freezer.
Thank you for reading this article on Hungarian Caraway Soup. Please share this recipe with your friends and family!
Happy cooking! :-)Hungarian Caraway Soup
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more