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Hungarian Caraway Soup

Hungarian Caraway Soup

Hungarian Caraway Soup is a traditional soup originating from Hungary. It is a delicious and flavorful soup. This soup is comforting and perfect for those cold winter days when you want something warm and hearty.
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Course: Appetizer
Cuisine: Hungarian Cuisine
Keyword: Hungarian Caraway Soup
Servings: 4
Calories: 24.1kcal
Author: Rebecca Novak

Equipment

  • Soup pot
  • Spoon
  • knife

Ingredients

  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil
  • 1 large white onion
  • 2-3 tbsp Caraway Seed
  • 2 slices cubes of dried bread
  • 2 tbsp paprika powder
  • 8-9 cups water or vegetable broth
  • 2-3 tbsp salt (or chicken bouillon powder)

Instructions

  • Heat the vegetable oil in a large pot over medium-high heat.
  • Add the diced onion and cook until softened about 5 minutes.
  • Add the caraway seeds and flour to the pot and stir to combine. Cook for another 1-2 minutes.
  • Slowly add 8 cups of water or broth and stir to combine.
  • Add the cubes of dried bread, paprika powder, salt (or chicken bouillon powder), and any other desired seasonings. Bring the soup to a boil and then reduce heat to low and simmer for 30 minutes.
  • Taste the soup before serving and adjust the seasoning accordingly.
  • Serve the soup with a sprinkle of freshly chopped parsley or scallions and some crusty bread.

Video

Notes

-If you don't have any dried cubes of bread, you can substitute with a couple of tablespoons of uncooked rice.
-When storing the soup in the refrigerator, make sure to use an airtight container -You can adjust the consistency of the soup by adding more broth or water to make it thinner, or less broth or water to make it thicker.
-If you don't like caraway seeds, you can omit them and replace them with other seasonings such as dill or parsley.

Nutrition

Calories: 24.1kcal
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