Herbalife Crepe is a delicious and nutritious breakfast option that’s quick and easy to make. This recipe uses Herbalife Nutrition products to create a scrumptious crepe that’s filled with protein, fiber, and flavor. Serve this up for a yummy way to start your day or as an indulgent weekend brunch treat!
In this article, we’ll not only give you the recipe but also provide nutrition information, tips for success, and answers to frequently asked questions. Read on to learn more!
What is Herbalife Crepe?
Herbalife Crepe is a delicious and nutritious breakfast option that’s made with Herbalife Nutrition products. Herbalife is popular for dietary supplements.
This dish is made with ground oatmeal, egg whites, almond milk, Herbalife Formula 1 Banana Cream and Protein Mix, banana slices, honey or maple syrup, and sliced strawberries. It’s a filling and delicious way to begin the day!
What does it taste like?
Herbalife Crepe has a sweet and nutty flavor. The ground oatmeal adds a crunchy texture while the banana slices and honey or maple syrup add sweetness.
The Herbalife Formula 1 Banana Cream and Protein Mix give it a hint of flavor, while the almond milk makes for a light and fluffy texture. It’s a truly indulgent breakfast or brunch treat!
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How did I first get introduced to the Herbalife Crepe?
I first got introduced to the Herbalife Crepe when my friend made it for brunch. I was immediately drawn in by its delicious flavors and texture, and I knew I had to try making it at home.
After some research, I found this amazing recipe that uses Herbalife Nutrition products for a truly nutritious meal. It’s now one of my go-to breakfast recipes!
How to make Herbalife Crepe?
Making Herbalife Crepe is easy! All you need is the basic ingredients & follow the step-by-step instructions below:
Ingredients
- Ground oatmeal: This ingredient helps give the crepes a crunchy texture.
- Egg whites: Egg whites help bind the ingredients together and provide protein to make it more filling.
- Vanilla: Adding vanilla adds an extra level of flavor to the crepes and helps enhance all the other flavors in the recipe.
- Almond milk: This liquid is used to thin out the batter and make it easier to spread when cooking.
- Herbalife Formula 1 Banana Cream: This protein mix adds nutrition and flavor, as well as a hint of sweetness.
- Herbalife Protein Mix: This ingredient is optional but highly recommended; it helps add even more protein to the crepes and makes them extra filling.
- Banana: This provides a slight sweetness and adds flavor to the crepes.
- Honey or Maple Syrup: A little bit of this is optional, but it helps add a nice sweetness and depth of flavor.
- Strawberries: These are sliced up and used as topping for the crepes, adding a tart flavor and sweetness.
Step-by-step instructions
Step 1
In a bowl, mix together the ground oatmeal, egg whites, vanilla, almond milk, and Herbalife Formula 1 Banana Cream until smooth.
Step 2
Add in Herbalife Protein mix and sliced banana pieces; stir to combine.
Step 3
Heat a nonstick skillet over medium-high heat.
Step 4
Add a ladle of the batter to the center of the pan and tilt it in a circular motion until it covers all of the bottom.
Step 5
Cook for 1 minute, then flip and cook for an additional minute on the other side.
Step 6
Transfer to a plate and repeat with the remaining batter.
Step 7
Top each crepe with sliced strawberries, honey or maple syrup, and a sprinkle of Herbalife Protein mix, if desired.
Tips
• Make sure to use a non-stick skillet or pan so the crepes don’t stick.
• You can use any type of milk you like; almond, oat, and soy milk all work well.
• If you’re not using Herbalife Protein mix, feel free to replace it with your favorite protein powder.
• For extra sweetness, add a few drops of liquid stevia to the batter.
• You can use any type of fruit as a topping, but strawberries are especially delicious!
Equipment
- 1 large skillet
- 1 medium bowl,
- Spatula
- Whisk
Ingredients
- Ground oatmeal 3 tbsp
- Egg whites 3
- Vanilla 1 tsp
- Almond Milk ½ cup
- Herbalife Formula 1 Banana Cream 2 tbsp
- Herbalife Protein mix 3 tbsp
- Banana 2 piece
- Honey/maple syrup 1 tbsp
- Strawberries 6 piece
Instructions
- In a bowl, mix together the ground oatmeal, egg whites, vanilla, almond milk, and Herbalife Formula 1 Banana Cream until smooth.
- Add in Herbalife Protein mix and sliced banana pieces; stir to combine.
- Heat a nonstick skillet over medium-high heat.
- Add a ladle of the batter to the center of the pan and tilt it in a circular motion until it covers all of the bottom.
- Cook for 1 minute, then flip and cook for an additional minute on the other side.
- Transfer to a plate and repeat with the remaining batter.
- Top each crepe with sliced strawberries, honey or maple syrup, and a sprinkle of Herbalife Protein mix, if desired.
Video
Notes
- Make sure to use a non-stick skillet or pan so the crepes don’t stick.
- You can use any type of milk you like; almond, oat, and soy milk all work well.
- If you’re not using Herbalife Protein mix, feel free to replace it with your favorite protein powder.
- For extra sweetness, add a few drops of liquid stevia to the batter.
- You can use any type of fruit as a topping, but strawberries are especially delicious!
Nutrition
Nutritional Information
- Calories: 156
- Fat: 5g
- Protein: 9g
- Carbohydrates: 22g
- Fiber: 4g
What to serve with Herbalife Crepe?
Herbalife Crepes are a great breakfast option, but they can also make for an indulgent brunch or snack. They pair nicely with a variety of side dishes or accompaniments. Here are some ideas:
• Greek yogurt and fresh fruit
• Toasted nuts and seeds
• Avocado slices
• A smoothie or protein shake
• An egg white omelette
• Coconut yogurt topped with honey and granola
• Sliced bananas and almond butter
How to store leftover Herbalife Crepe?
Leftover Herbalife Crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a crepe on a microwave-safe plate and heat for 30 seconds or until heated through.
Alternatively, you can reheat them on the stovetop over medium heat for 1-2 minutes per side.
Can pregnant women eat this?
Yes, pregnant women can eat Herbalife Crepes. The ingredients are all safe for pregnancy and the crepes provide a great source of protein, fiber, and other nutrients that are important during this time.
However, it’s recommended to consult your doctor before adding any dietary supplement to your diet.
FAQs
Can I substitute the eggs?
Yes, you can substitute the eggs for egg whites. This will still provide protein and keep the recipe vegan-friendly. You can also try using a chia or flax egg instead of a regular egg. This will provide fiber and other nutrients.
Can I make this recipe gluten-free?
Yes, you can make Herbalife Crepes gluten-free by using a gluten-free oatmeal blend or certified gluten-free oats. Make sure to read the labels carefully to ensure that there are no hidden sources of gluten in the ingredients.
Can I make this recipe in advance?
Yes, you can make the batter for Herbalife Crepes in advance and store it in the refrigerator for up to 3 days. The cooked crepes can also be stored in an airtight container for up to 3 days.
To reheat, simply place a crepe on a microwave-safe plate and heat for 30 seconds or until heated through. Alternatively, you can reheat them on the stovetop over medium heat for 1-2 minutes per side.
Wrapping Up
Herbalife Crepe is a delicious and nutritious recipe that’s perfect for any morning. It uses Herbalife Nutrition products, making it a great way to start your day with added nutrition.
This dish has a nutty flavor with hints of sweetness from the banana slices and honey or maple syrup. Try it for yourself and you’ll be hooked!
Now that you know all about this scrumptious breakfast recipe, what are you waiting for? Give it a try today!
Thank you for taking the time to read this article. We hope you found it helpful in finding your new favorite breakfast recipe!
Happy cooking! 🙂
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more