Heavenly Hunks Recipe – Hungarian Chef

Last Updated on October 11, 2023

Heavenly Hunk is a delicious and easy-to-prepare dessert that will surely be a crowd-pleaser. Made with simple ingredients, this heavenly treat is perfect for any occasion – from family gatherings to potlucks.

This comes from the Heavenly brand, known for creating tasty and easy-to-follow guides that are loved by all. So get ready to indulge in this heavenly delight and impress your friends and family with your baking skills.

What is Heavenly Hunk?

Heavenly Hunk is a chewy and decadent dessert made with rolled oats, coconut flakes, and chocolate chips. It has a delightful combination of sweet and savory flavors that will leave you wanting more.

What sets this treat apart from other desserts is its use of light corn syrup, which gives it its signature texture. This also uses coconut oil as a healthier alternative to butter and adds a subtle coconut flavor to the hunk.

Why You’ll Love This Heavenly Hunk?

There are many reasons to love Heavenly Hunk! For one, it’s incredibly easy to make with just a few simple ingredients. You don’t need any special equipment or advanced baking skills to create this delicious dessert. Plus, the recipe can easily be doubled or tripled to feed a larger crowd.

Another reason to love Heavenly Hunk is its versatility. You can customize the ingredients to suit your taste – from using different types of chocolate chips to adding nuts or dried fruit. It’s also a great option for those with dietary restrictions, as it can be made gluten-free and vegan-friendly.

And let’s not forget about how delicious it tastes! The combination of chewy oats, sweet coconut flakes, and rich chocolate chips makes for an irresistible treat that everyone will enjoy.

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Ingredients 

• Light corn syrup: This is the key ingredient that gives heavenly hunk its signature chewy texture. You can substitute this with honey or agave syrup if desired.
• Unsweetened coconut flakes: Adds flavor and texture to the hunk. If you can’t find unsweetened, sweetened coconut flakes will work just fine.
• Coconut oil: Provides a subtle coconut flavor and helps bind all the ingredients together.
• Brown sugar: Adds sweetness and a caramel-like flavor to the hunk. You can use white granulated sugar as a substitute if preferred.
• Rolled oats: The base of this recipe, rolled oats are a great source of fiber and add chewiness to the hunk.
• Chocolate chips: A must-have for any sweet treat, chocolate chips add richness and decadence to the hunk. You can use milk, dark, or semi-sweet chocolate chips depending on your preference.
• Tapioca flour: Helps with binding and adds an extra chewy texture to the hunk. You can substitute this with cornstarch if desired.
• Salt: Balances out the sweetness of the other ingredients and enhances flavor.

Directions 

Step 1

Prepare the Oven and Baking Sheet

• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Combine Wet Ingredients

• In a large mixing bowl, combine the melted coconut oil, light corn syrup, and brown sugar.
• Mix well until fully combined.

Step 3

Add Dry Ingredients

• Gradually add in 4 cups of the rolled oats, unsweetened coconut flakes, and tapioca flour.
• Mix until all ingredients are well combined.

Step 4

Fold in Chocolate Chips

• Gently fold the chocolate chips into the mixture.
• Add more or less depending on your preference.

Step 5

Scoop and Shape the Hunk

• Using a cookie scoop or spoon, portion out the mixture onto the prepared baking sheet.
• Use your hands to shape them into small balls or flatten them slightly to make traditional hunk shapes.

Step 6

Bake and Cool

• Bake for 10-12 minutes or until the edges are golden brown.
• Let the hunks cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Notes 

• For a gluten-free option, use certified gluten-free rolled oats.
• You can substitute the coconut oil with butter if desired.
• Mix up the flavor by using different types of chocolate chips or adding nuts or dried fruit.

Storage Tips

• Store your heavenly hunks in an airtight container at room temperature for up to 5 days.
• For longer storage, you can keep them in the fridge for up to 2 weeks. Just make sure to let them come to room temperature before serving.
• You can also freeze your hunks in a freezer-safe container for up to 3 months.
• Thaw them at room temperature or heat them up in the microwave for a warm and gooey treat anytime you want.

Nutrition Information 

Serving Suggestions

• Serve your heavenly hunks as a tasty after-dinner dessert with some vanilla ice cream on top.
• Enjoy them with your morning coffee or tea for a delicious and indulgent breakfast treat.
• Pack them in your lunch box for a tasty on-the-go snack.
• Serve them at parties or potlucks, they are sure to be a hit!
• You can also customize your hunks by adding nuts, dried fruits, or other types of chocolate chips.

What other substitute can I use in Heavenly Hunk? 

If you don’t have all the ingredients to make a heavenly hunk, you can easily substitute some of them with other pantry staples. Here are a few options:

• Honey or agave syrup instead of light corn syrup.
• White granulated sugar instead of brown sugar.
• Butter or vegetable oil instead of coconut oil.
• Cornstarch instead of tapioca flour.
• Sweetened coconut flakes instead of unsweetened.

FAQs

Can I make this recipe vegan-friendly?

Yes, you can easily make this recipe vegan by using agave syrup instead of light corn syrup and plant-based butter or vegetable oil instead of coconut oil.

Can I substitute the oats with another type of grain?

You can try substituting rolled oats with quinoa flakes or a blend of different grains like rolled oats, quinoa flakes, and barley flakes. However, the texture and taste may be slightly different.

Can I freeze the dough before baking?

Yes, you can freeze the dough for up to 3 months. Scoop out the desired amount of dough onto a lined baking sheet and place it in the freezer until solid. Once frozen, transfer the dough balls to a freezer-safe container or bag and keep them in the freezer until ready to bake. Just add a few extra minutes to the baking time if baking from frozen.

How can I make these hunks gluten-free?

To make this recipe gluten-free, use certified gluten-free rolled oats and tapioca flour instead of cornstarch. Make sure to also check the labels on the other ingredients for any potential traces of gluten.

Why do I have to let the hunks cool before serving?

Letting the hunks cool allows them to set and hold their shape. If you try to eat them right out of the oven, they may fall apart or be too hot to handle. Plus, a slightly cooled hunk has the perfect chewy texture.

Conclusion

Thank you for reading. We hope you enjoy these heavenly hunks as much as we do. Get creative with your add-ins and make them your own! Please share this article with your friends and family so they can also enjoy this delicious treat.

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