Get Ready to Bake- Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper or lightly greasing it with cooking spray.

Whip Up the Wet Ingredients- In a large mixing bowl, combine the smooth and melted coconut oil with the rich flavor of light corn syrup and the deep sweetness of brown sugar. Mix until all ingredients are fully combined.

Add in the Dry Ingredients- Gradually mix in 4 cups of hearty rolled oats, delicious unsweetened coconut flakes, and versatile tapioca flour. Stir until all ingredients are well combined in a glorious fusion of flavor and texture.

Fold in the Chocolate Chips- Gently fold in the decadent chocolate chips, adding as much or as little as your heart desires. The rich flavors of the chocolate will elevate this heavenly hunk to new heights.

Shape and Scoop- Use a cookie scoop or spoon to portion out the mixture onto your prepared baking sheet. Then, use your skilled hands to shape them into delectable balls or flatten them slightly for a more traditional hunk shape.

Bake and Cool- Bake for 10-12 minutes, until the edges are golden brown and the scent of deliciousness fills your kitchen. Allow the hunks to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.