Gravy is one of the most beloved condiments in the world. It can turn a simple meal into a delicious, savory experience. With its unique and flavorful combination of ingredients, gravy is a great way to add some extra zest to your dishes. But what is the best way to make the perfect gravy
The answer is the gravy master recipe. This recipe is a classic and easy way to make delicious, flavorful gravy.
What is gravy master?
Initially marketed as a browning and seasoning sauce designed for enhancing gravies, Gravy Master Browning & Caramelizing ingredients,ncorporated sugar remnants from rock candy manufacturing in its ingredients.
Over time, the product’s applications have expanded beyond flavoring and coloring gravies to encompass a diverse range of uses.
The gravy master recipe is a classic and easy way to make flavorful and delicious gravy. It is made with a combination of ingredients including butter, flour, broth, and spices.
The butter and flour are used to make a roux, which is then cooked until it is lightly browned. The broth is added to the roux and the mixture is simmered until it is thickened.
Finally, spices are added to create the perfect balance of flavor. This recipe is easy to follow and produces a delicious gravy every time.
Why You’ll Love this gravy master recipe?
The gravy master recipe is a great way to add flavor and depth to any dish. It is incredibly versatile and can be used in a variety of dishes. It is also incredibly easy to make, which makes it perfect for busy cooks.
Plus, the ingredients are simple and easy to find, making it budget-friendly. Finally, the flavor of the gravy is amazing and will take your dishes to the next level.
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The Ingredients
- Medium Shrimp: 1/4 lb. of succulent medium-sized shrimp – Adds a seafood element with a tender texture to the dish.
- Crab Meat: 1/2 lb. of premium, tender crab meat – Enhances the seafood flavor, providing a luxurious and delicate taste.
- Butter: 1/2 tablespoon of rich, creamy butter – Contributes richness and enhances the overall mouthfeel of the dish.
- Sugar: 1 pinch of high-quality cane sugar – Adds a touch of sweetness to balance the savory and acidic flavors.
- Diced Red Bell Pepper: 1/2 of a vibrant red bell pepper, finely diced – Brings a sweet and colorful crunch to the dish.
- Diced Yellow Onion: 1/4 of a flavorful yellow onion, finely diced – Provides a savory base flavor to the dish.
- Mayo: 1/4 cup of smooth and luscious mayonnaise – Creates a creamy and binding texture for the salad.
- Lemon: 1/2, providing both the zesty juice and fragrant zest – Adds a bright, citrusy flavor to enhance freshness.
- Bay Scallops: 1/4 lb. of tender bay scallops – Introduces another layer of seafood goodness with a delicate texture.
- Diced Celery: 1 stalk of crisp, freshly diced celery – Adds a refreshing crunch and subtle earthy flavor.
- Diced Green Onion: 1/2, adding a touch of freshness and color – Enhances the overall flavor profile with a mild oniony taste.
- Hot Sauce: 1-1.5 tbsp. for a spicy kick (adjust to your preferred heat level) – Provides a spicy element for those who enjoy a bit of heat.
- Worcestershire Sauce: 1-1.5 tbsp. (optional) for an extra layer of savory goodness – Adds depth and umami to the dish.
- Salt/Pepper/Garlic/Onion Powder/Old Bay: Adjust to taste, using half of the original amounts for a perfectly balanced seasoning – Seasonings that bring out the flavors and add complexity to the dish.
- Sweet Relish: 2 tbsp. of delectable sweet relish – Contributes sweetness and a hint of tangy flavor.
- Elbow Macaroni: 1/4 lb. of classic elbow macaroni – Serves as the base and adds a comforting, familiar texture to the salad.
Step by Step Instructions
Step 1: Collect Pan Drippings:
After cooking your succulent meat, gather 2 tablespoons of the flavorful pan drippings. In case these are unavailable, opt for the richness of butter or artisanal margarine as a substitute.
Step 2: Prepare Roux:
In a saucepan set over medium heat, introduce the collected pan drippings or substitute. Once melted, gradually whisk in finely milled flour, stirring continuously to create a smooth roux. Allow it to cook for 2-3 minutes until the roux achieves a light golden color.
Step 3: Add Water:
Slowly pour 1 cup of pure spring water into the saucepan, whisking continuously to avoid lumps. The roux will combine with the water, forming a thick and smooth base for your savory gravy.
Step 4: Enhance with GravyMaster:
Stir in 1/2 teaspoon of GravyMaster® to elevate the culinary excellence of your gravy. This ingredient introduces depth and richness to the overall flavor profile.
Step 5: Season to Taste:
Add salt and pepper according to your unique taste preferences. Taste the gravy and adjust the seasoning as needed. Keep in mind that the pan drippings or substitutes might already contain some salt, so adjust accordingly.
Step 6: Simmer and Thicken:
Allow the gravy to simmer over low heat, stirring frequently. The mixture will naturally thicken as it cooks. If the consistency is too thick for your liking, gradually add more water until you achieve the desired thickness.
Step 7: Final Adjustments:
Taste the gravy again and make any final adjustments to the seasoning or thickness. For a smoother consistency, you can strain the gravy using a fine mesh sieve.
Step 8: Serve Warm:
Once the gravy reaches your preferred consistency and flavor, remove it from the heat. Serve it warm over your succulent meat or alongside your favorite dishes. This simple yet rich GravyMaster recipe will undoubtedly complement your meals with its savory and flavorful profile. Enjoy!
Notes
• Make sure to whisk the mixture constantly while cooking the roux to prevent it from burning.
• You can adjust the thickness of the gravy by adding more or less broth.
• You can use beef broth instead of chicken broth for a deeper flavor.
• You can also add other herbs and spices such as sage, thyme, or rosemary for extra flavor.
• If the gravy is too thick, add a little more broth to thin it out.
• If the gravy is too thin, cook it a little longer to thicken it.
Nutrition Information
The nutrition information for the gravy master recipe is as follows:
Calories: 231
Fat: 15.2g
Carbohydrates: 15.3g
Protein: 6.4g
How to store gravy master?
Gravy can be stored in the refrigerator for up to three days. To store the gravy, let it cool completely and then transfer it to an airtight container. Label the container with the date and store in the refrigerator.
Variations
• Creamy Mushroom Gravy: For a creamy mushroom gravy, add ½ cup of chopped mushrooms to the roux before adding the broth.
• Garlic Gravy: For a garlic gravy, add 2 cloves of minced garlic to the roux before adding the broth.
• Onion Gravy: For an onion gravy, add ½ cup of chopped onion to the roux before adding the broth.
• Bacon Gravy: For a bacon gravy, fry 4 slices of bacon until crisp and crumble. Add the bacon to the roux before adding the broth.
• Cheese Gravy: For a cheesy gravy, add ½ cup of shredded cheese to the gravy once it is finished cooking.
• Spicy Gravy: For a spicy gravy, add ½ teaspoon of red pepper flakes to the roux before adding the broth.
• Herb Gravy: For an herb gravy, add 1 tablespoon of fresh herbs such as thyme, rosemary, or sage to the roux before adding the broth.
Equipment
- Pan
- spatula, etc.
Ingredients
- 2 tablespoons Rich Pan Drippings from the Succulent Meat or substitute with Luxurious Butter or Artisanal Margarine
- 1 cup Pure Spring Water
- 2 tablespoons Finely Milled Flour
- Salt and Pepper to Evoke Your Unique Taste Preferences
- 1/2 teaspoon GravyMaster® for an Extra Layer of Culinary Excellence
Instructions
- After cooking your succulent meat, collect 2 tablespoons of rich pan drippings. If unavailable, you can use luxurious butter or artisanal margarine as a substitute.
- In a saucepan over medium heat, add the pan drippings or substitute. Once melted, gradually whisk in the finely milled flour, stirring continuously to create a smooth roux. Cook for 2-3 minutes until the roux becomes a light golden color.
- Slowly pour in 1 cup of pure spring water into the saucepan, whisking continuously to avoid lumps. The roux will combine with the water to create a thick, smooth base for your gravy.
- Stir in 1/2 teaspoon of GravyMaster® to add an extra layer of culinary excellence. This ingredient brings depth and richness to the flavor profile of your gravy.
- Add salt and pepper according to your unique taste preferences. Taste the gravy and adjust the seasoning as needed. Keep in mind that the pan drippings or substitutes might already contain some salt, so adjust accordingly.
- Allow the gravy to simmer over low heat, stirring frequently. The mixture will thicken as it cooks. If the consistency is too thick, you can add more water gradually until you achieve the desired thickness.
- Taste the gravy again and make any final adjustments to the seasoning or thickness. If you want a smoother consistency, you can strain the gravy using a fine mesh sieve.
- Once the gravy reaches your preferred consistency and flavor, remove it from the heat. Serve it warm over your succulent meat or alongside your favorite dishes.
Notes
- Make sure to whisk the mixture constantly while cooking the roux to prevent it from burning.
- You can adjust the thickness of the gravy by adding more or less broth.
- You can use beef broth instead of chicken broth for a deeper flavor.
- You can also add other herbs and spices such as sage, thyme, or rosemary for extra flavor.
- If the gravy is too thick, add a little more broth to thin it out.
- If the gravy is too thin, cook it a little longer to thicken it.
Nutrition
Frequently Asked Questions
Can I freeze gravy?
Yes, you can freeze gravy. Place the cooled gravy in an airtight container and freeze for up to three months.
How do I reheat gravy?
To reheat gravy, thaw it in the refrigerator overnight. Then, transfer it to a saucepan and heat over medium-low heat until hot.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth for a vegetarian option.
Can I use butter substitutes for this recipe?
Yes, you can use vegan butter substitutes such as margarine or olive oil in place of butter for a dairy-free option.
Can I add additional seasoning to the gravy?
Yes, you can add additional herbs and spices to the gravy for extra flavor.
How long will gravy last in the refrigerator?
Gravy will last up to three days in the refrigerator.
Conclusion
The gravy master recipe is an easy and classic way to make delicious, flavorful gravy. It is made with a combination of simple ingredients including butter, flour, broth, and spices. This recipe is easy to follow and produces amazing results every time.
Plus, it is incredibly versatile and can be used in a variety of dishes. So if you’re looking for a delicious way to add some flavor to your meals, try the gravy master recipe.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more