First Watch Pancake Recipe – Hungarian Chef

First Watch Restaurant is a popular breakfast spot known for its amazing food. The restaurant’s signature item, the “Perfect Pancake,” has become a staple in households across America.

But what makes this pancake so perfect? It starts with carefully selected ingredients mixed together to form a delicious batter. This also includes the secret ingredient of pumpkin pie spice for flavor.

Not only are these pancakes delicious but they’re also packed with nutrition! If you want to try this at home follow the step-by-step instructions below. With the right ingredients, you can have perfect pancakes just like First Watch!

What is the First Watch Pancake?

First Watch Pancake is the signature dish of First Watch restaurant, a popular breakfast joint in America. This pancake is made with carefully selected ingredients which are mixed together to form a delicious batter, including pumpkin pie spice for flavor.

The pancake is fluffy and filled with nutrition as it has all-purpose flour, granulated sugar, baking soda, rolled oats, cornmeal, flax seeds, sesame seeds, eggs, half & half, evaporated milk, water, butter, and pumpkin puree. It is a perfect breakfast meal as it is both delicious and nutritious.

All of the ingredients should be carefully measured for the perfect balance of flavor and texture. It is important to note that pumpkin puree should not be substituted with canned pumpkin as it will not give you desired results.

After combining all of the ingredients, simply heat a griddle or large non-stick pan over medium-high heat, grease the surface with butter or oil, spoon in the batter, and cook for 2-3 minutes per side until golden brown and cooked through.

What does it taste like?

First Watch Pancake is a delicious and nutritious breakfast meal. It has an earthy flavor with a hint of sweetness due to the addition of pumpkin puree and pumpkin pie spice.

The oats, cornmeal, flax seeds, and sesame seeds add texture and nutty flavors which balance out all the other flavors nicely. The pancake itself is fluffy and creamy with an amazing texture.

The half & half, evaporated milk, water, butter, and pumpkin puree also contribute to the creaminess of this delicious pancake. It is best served warm with the syrup of your choice.

How did I first get introduced to the First Watch Pancake?

I first heard about First Watch Restaurant when I was visiting my hometown of Austin, Texas. I had spent the day exploring downtown and stumbled upon this popular breakfast spot.

The restaurant had a warm and inviting atmosphere with a bustling crowd both inside and out. I noticed the people around me all seemed to be ordering a dish called the ‘Perfect Pancake’ so I decided to give it a try.

When the pancakes arrived, they were accompanied by hot maple syrup and whipped cream; already looking amazing. The first bite was heavenly – fluffy and creamy with an earthy flavor that had the perfect hint of sweetness.

I asked one of the waiters what made this particular pancake so special, and he told me that it was made with carefully selected ingredients. He listed off all-purpose flour, granulated sugar, baking soda, rolled oats, cornmeal, flax seeds, sesame seeds, and pumpkin pie spice – the secret ingredient!

I recreated this delicious pancake at home multiple times since, and I always make sure to have the secret ingredient – pumpkin pie spice. It’s been a staple in my household ever since!

How to Make a First Watch Pancake?

Making First Watch Pancakes at home is easier than you think! As long as you have all the necessary ingredients and follow the steps carefully, you can have perfect pancakes just like First Watch.

Here are the step-by-step instructions for making First Watch Pancake:

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Ingredients

• All-purpose flour: This is the main ingredient of this pancake recipe. Make sure to use good quality all-purpose flour for best results.
• Granulated Sugar: This will add sweetness and flavor to the pancakes.
• Baking Soda: This will help the pancakes rise properly during cooking.
• Rolled Oats: Oats add a great texture and flavor, and are a great way to add some extra fiber to the pancakes.
• Cornmeal: Cornmeal adds an earthy flavor and crunch that is fantastic with these pancakes.
• Flax Seeds: Flax seeds add nutrients, omega-3 fatty acids, and texture to the pancakes.
• Sesame Seeds: Sesame seeds add a nutty flavor and crunch to the pancakes.
• Eggs: Eggs add structure, moisture, and flavor.
• Half & Half: This adds richness and creaminess to the pancakes.
• Evaporated Milk: Evaporated milk adds a creamy texture and sweetness to the pancakes.
• Water: Water helps mix everything together evenly.
• Butter: Butter adds creaminess and flavor to the pancakes.
• Pumpkin Puree: This helps give the pancakes a rich, moist texture and gives them a hint of sweetness.
• Pumpkin Pie Spice: This adds a subtle spiciness to the pancakes that balances out all of the other flavors nicely.

Step-by-step instructions

Step 1

In a large bowl, combine the flour, sugar, baking soda, oats, cornmeal, flax seeds, and sesame seeds. Mix until the ingredients are well-combined.

Step 2

In a separate bowl or jug, whisk together the eggs, half & half, evaporated milk, and water until combined. Pour the wet ingredients into the dry and mix until just combined. Pour the wet ingredients into the dry and mix until just combined.

Step 3

Melt the butter in a small saucepan over medium heat and then add it to the pancake batter, stirring to combine.

Step 4

Add the pumpkin puree and pumpkin pie spice to the batter and stir until evenly distributed throughout.

Step 5

Heat a griddle or large non-stick pan over medium-high heat. Grease the surface with butter or oil, and then spoon in the batter to form pancakes.

Step 6

Cook the pancakes for 2-3 minutes per side, until golden brown and cooked through. Serve warm with the syrup of your choice.

Notes and Variations

• If you don’t have pumpkin puree or pumpkin pie spice on hand, you can substitute it with applesauce and cinnamon, respectively.
• Feel free to add your favorite mix-ins to the pancake batter for an extra special twist on this classic recipe. Chocolate chips, nuts, dried fruit, and shredded coconut all work well in these pancakes!
• If you’re feeding a crowd, you can easily double or triple this. Just make sure to adjust the cooking time as needed.
• To make your pancakes a little bit fluffier, you can try adding some baking powder or an extra egg white to the batter before cooking.

Nutrition Information

What to serve with First Watch Pancake?

Here are some delicious sides that you can serve alongside these pancakes:

• Greek yogurt with fresh fruit
• Sliced bananas and strawberries
• Bacon and eggs
• Avocado toast
• Sausages
• Home fries or hash browns
• Freshly squeezed orange juice.

How to store leftover First Watch Pancakes?

Leftover pancakes can be stored in the refrigerator for up to 3 days or in the freezer for up to a month. To store them in the refrigerator, simply place them on a plate and cover them with plastic wrap or aluminum foil.

When you’re ready to enjoy them again, simply heat them up in the microwave or oven. If freezing your pancakes, place them in an airtight container or freezer bag.

When you’re ready to eat them, simply thaw out the desired amount overnight in the refrigerator and then reheat as mentioned above.

Can pregnant women eat this?

Yes, pregnant women can eat First Watch Pancakes. As long as the pancakes are made with fresh ingredients and cooked properly, they should be safe to eat. The only ingredient that may pose a potential risk for pregnant women is eggs.

However, as long as the eggs are cooked all the way through (no runny yolks!) then there shouldn’t be an issue. It is important for pregnant women to make sure they are consuming enough nutrients and calories to support their growing baby.

Pancakes can be a great way to get some essential vitamins and minerals from the oats, flax seeds, and sesame seeds that may be included in this.

They also provide carbohydrates which will help provide energy throughout the day – something that pregnant women need! However, it is important to note that this dish should be eaten in moderation as part of a balanced diet.

FAQs 

Wrapping Up

I hope you find this recipe for First Watch Pancakes helpful! With its simple ingredients and easy-to-follow instructions, you will be enjoying your delicious stack of pancakes in no time.

Whether they are served as a snack or part of a larger meal, these pancakes are sure to satisfy any craving! Don’t forget to share this article with your friends and family if you enjoyed it. Thank you for reading.

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