Dole Coleslaw Recipe – Hungarian Chef

Coleslaw is a classic side dish and a favorite in many households. Dole Coleslaw is an easy and delicious recipe that is perfect for any occasion. It is an easy-to-make, creamy and refreshing dish that is sure to please everyone. 

It is a great way to get your family to eat more vegetables without them even realizing it. Dole Coleslaw is a nutritious and flavorful dish that will make your guests and family happy.

What is Dole Coleslaw?

Formerly known as Dole Food Company and Standard Fruit Company, Dole plc is an Irish-American agricultural multinational corporation with its headquarters in Dublin, Ireland. 

It ranks among the largest global producers of fruits and vegetables, boasting a workforce of 38,500 full-time and seasonal employees. The company distributes approximately 300 products across 75 countries.

Dole Coleslaw is a classic and easy-to-prepare coleslaw recipe. The main ingredients of this recipe are cabbage, carrots, and mayonnaise.

The addition of other ingredients such as sugar, vinegar, celery seed, and salt and pepper, give the coleslaw its distinct tangy and sweet flavor. 

The vegetables are cut into thin strips and mixed with the mayonnaise-based dressing to make a creamy and flavorful side dish.

What does it taste like?

Dole Coleslaw has a unique flavor that blends the sweetness of the sugar, the tartness of the vinegar, and the creaminess of the mayonnaise. 

The cabbage and carrots add a crunchy texture to the dish that is balanced by the smoothness of the mayonnaise. The flavors combine to create a delicious dish that everyone will love.

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Ingredients

• 1/2 Bag of Dole Coleslaw Mix, a vibrant medley of shredded cruciferous wonders: The Dole Coleslaw Mix provides a convenient and vibrant medley of shredded cruciferous vegetables, typically including cabbage and carrots. This mix serves as the crunchy and nutritious base of the coleslaw, offering a variety of textures and flavors.
• 1/4 Cup of Luxurious Mayonnaise, a creamy embrace for your crunchy coleslaw base: Luxurious mayonnaise adds a creamy and indulgent texture to the coleslaw. It serves as a binding agent, coating the shredded vegetables and providing a rich and satisfying mouthfeel.
• 2 Velvety Tablespoons of Sour Cream, a tangy and velvety addition to elevate your dressing: Sour cream contributes a tangy and velvety element to the coleslaw dressing. It enhances the overall flavor profile, providing a subtle acidity and creaminess.
• 1/2 Tablespoon of Freshly Squeezed Lemon Juice, a zesty burst to brighten your coleslaw: Freshly squeezed lemon juice adds a zesty and citrusy burst, brightening the flavors of the coleslaw. The acidity helps balance the richness of the mayonnaise and sour cream, providing a refreshing twist.
• 1 Teaspoon of Granulated Sugar, a hint of sweetness to balance the flavors: Granulated sugar contributes a hint of sweetness to balance the acidity and tanginess in the coleslaw dressing. It helps create a harmonious flavor profile by mellowing out the sharper tastes.
• 1 Teaspoon of Mustard Powder, a spicy and pungent kick for a flavor boost: Mustard powder adds a spicy and pungent kick, elevating the flavor profile of the coleslaw dressing. It provides depth and complexity, enhancing the overall taste with its bold and savory notes.
• 1 Teaspoon of Celery Seed, tiny aromatic seeds for a unique and aromatic twist: Celery seed introduces a unique and aromatic twist to the coleslaw, contributing a subtle celery flavor and a pleasant crunch. It adds depth to the dressing and complements the other ingredients.
• Salt and Pepper to Taste, a pinch of seasoning magic to tailor your coleslaw to perfection: Salt and pepper serve as essential seasoning elements, allowing you to tailor the coleslaw to your preferred taste. They enhance the overall flavor by bringing out the natural tastes of the ingredients and balancing the sweetness and acidity.

Directions

Step 1: Prepare the Coleslaw Mix

• In a large mixing bowl, place the Dole Coleslaw Mix.

Step 2: Make the Dressing

• In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, mustard powder, and celery seed until well combined.
• Season the dressing with salt and pepper to taste. Mix well.

Step 3: Combine Coleslaw and Dressing

• Pour the prepared dressing over the Dole Coleslaw Mix.
• Gently toss the coleslaw mix with the dressing until all the ingredients are well coated.

Step 4: Refrigerate

• Cover the bowl with plastic wrap.
• Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.

Step 5: Serve

• Once chilled, give the coleslaw a final toss.
• Serve the Dole Coleslaw as a refreshing and crunchy side dish with your favorite meals.

Tips

• Use a food processor to shred the cabbage and grate the carrots for a quicker and easier preparation.

• Add other vegetables such as bell peppers, onions, and radishes for a more colorful and flavorful dish.

• Use low-fat mayonnaise for a healthier version of the dish.

• Add a tablespoon of Dijon mustard for a tangy twist.

• Mix in a few tablespoons of sour cream for a creamier texture.

• For a sweeter flavor, add an additional tablespoon of sugar.

Nutrition Information

A single serving of Dole Coleslaw is approximately 1 cup and contains approximately 115 calories. It is a low-calorie, low-fat dish that is rich in vitamins A, C, and K, as well as dietary fiber.

What to Serve With Dole Coleslaw?

• Barbecue: Dole Coleslaw is the perfect side dish for your summer barbecue. It pairs well with grilled meats and vegetables.

• Burgers: Serve Dole Coleslaw with your favorite burgers for a delicious meal.

• Salads: Add Dole Coleslaw to your favorite salads for a crunchy and flavorful addition.

• Sandwiches: Dole Coleslaw is a great topping for sandwiches for a crunchy and tangy flavor.

• Tacos: Top tacos with Dole Coleslaw for a delicious and nutritious twist.

How to Store Leftover Dole Coleslaw?

Leftover Dole Coleslaw can be stored in an airtight container in the refrigerator for up to three days. To keep the coleslaw fresh and flavorful, avoid leaving it out at room temperature for more than two hours.

What Other Substitute Can I Use In Dole Coleslaw?

• Greek yogurt: Substitute the mayonnaise for a combination of Greek yogurt and olive oil for a healthier version of the recipe.

• Sour cream: Replace the mayonnaise with sour cream for a creamier texture.

• Apple cider vinegar: Use apple cider vinegar instead of white vinegar for a slightly sweeter flavor.

• Honey: Use honey instead of sugar for a unique flavor.

• Seasonings: Add seasonings such as garlic powder, onion powder, and smoked paprika for an extra kick of flavor.

Frequently Asked Questions

Q1. Can I use other vegetables in Dole Coleslaw?

A1. Yes, you can add other vegetables such as bell peppers, onions, and radishes for a more colorful and flavorful dish.

Q2. Can I use a different type of vinegar for the recipe?

A2. Yes, you can use apple cider vinegar instead of white vinegar for a slightly sweeter flavor.

Q3. Is Dole Coleslaw a healthy dish?

A3. Yes, Dole Coleslaw is a low-calorie, low-fat dish that is rich in vitamins A, C, and K, as well as dietary fiber.

Q4. Can I add seasonings to the recipe?

A4. Yes, you can add seasonings such as garlic powder, onion powder, and smoked paprika for an extra kick of flavor.

Conclusion

Dole Coleslaw is an easy-to-prepare and delicious side dish that is perfect for any occasion. It is a nutritious and flavorful dish that is sure to please everyone. 

With its combination of cabbage, carrots, and a tangy and sweet dressing, Dole Coleslaw is a simple and flavorful dish that will make your guests and family happy.

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