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dole coleslaw

Dole Coleslaw Recipe

Coleslaw is a classic side dish and a favorite in many households. Dole Coleslaw is an easy and delicious recipe that is perfect for any occasion. It is an easy-to-make, creamy and refreshing dish that is sure to please everyone.
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Prep Time: 12 minutes
Total Time: 12 minutes
Course: Side Dish
Cuisine: American
Keyword: dole coleslaw recipe
Servings: 4
Calories: 115kcal

Equipment

  • large mixing bowl
  • Whisk
  • Bowl for Dressing
  • Plastic wrap
  • etc

Ingredients

  • dients for recipe card
  • 1/2 Bag of Dole Coleslaw Mix a vibrant medley of shredded cruciferous wonders.
  • 2 Velvety Tablespoons of Sour Cream a tangy and velvety addition to elevate your dressing.
  • 1/4 Cup of Luxurious Mayonnaise a creamy embrace for your crunchy coleslaw base.
  • 1 Teaspoon of Granulated Sugar a hint of sweetness to balance the flavors.
  • Salt and Pepper to Taste a pinch of seasoning magic to tailor your coleslaw to perfection.
  • 1 Teaspoon of Mustard Powder a spicy and pungent kick for a flavor boost.
  • 1/2 Tablespoon of Freshly Squeezed Lemon Juice a zesty burst to brighten your coleslaw.
  • 1 Teaspoon of Celery Seed tiny aromatic seeds for a unique and aromatic twist.

Instructions

  • In a large mixing bowl, place the Dole Coleslaw Mix.
  • In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, mustard powder, and celery seed until well combined.
  • Season the dressing with salt and pepper to taste. Mix well.
  • Pour the prepared dressing over the Dole Coleslaw Mix.
  • Gently toss the coleslaw mix with the dressing until all the ingredients are well coated.
  • Cover the bowl with plastic wrap.
  • Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.
  • Once chilled, give the coleslaw a final toss.
  • Serve the Dole Coleslaw as a refreshing and crunchy side dish with your favorite meals.

Video

Notes

  • Use a food processor to shred the cabbage and grate the carrots for a quicker and easier preparation.
  • Add other vegetables such as bell peppers, onions, and radishes for a more colorful and flavorful dish.
  • Use low-fat mayonnaise for a healthier version of the dish.
  • Add a tablespoon of Dijon mustard for a tangy twist.
  • Mix in a few tablespoons of sour cream for a creamier texture.
  • For a sweeter flavor, add an additional tablespoon of sugar.

Nutrition

Calories: 115kcal
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