Dairy Queen has been a beloved American restaurant chain since 1940, serving up classic fast-food favorites like burgers, fries, and of course their signature treat – the Blizzard!
It’s no wonder why Dairy Queen has become such an iconic part of our culture. But perhaps even more beloved than their soft serve treats are their delicious, creamy cocoa fudge.
This decadent treat is a must-have for any Dairy Queen fan, and with this guide, you can have the same deliciousness right in your own home! Made with simple ingredients. So grab your ingredients and prepare to indulge in the ultimate Dairy Queen Cocoa Fudge.
What is Dairy Queen Cocoa Fudge?
Dairy Queen Cocoa Fudge is a classic treat offered by the iconic fast food chain. It’s the perfect combination of flavors that will make your mouth water!
This delicious fudge is made from real cocoa powder, butter, sugar, pecans, and milk to create an unforgettable taste. When it comes to preparing this fudge, the process is surprisingly simple.
With only a few ingredients and steps needed, you can have your own Dairy Queen Fudge in no time. The result? A rich, creamy treat that’s perfect for sharing with friends or family.
In addition to being deliciously sweet and indulgent, this Cocoa Fudge has a few nutritional benefits! It’s high in fiber, low in calories, and contains essential minerals like magnesium and phosphorus.
What does it taste like?
Dairy Queen Cocoa Fudge is a delightfully indulgent treat that will indulge your taste buds. It has a rich, cocoa flavor that’s balanced out by the sweetness of the sugar and vanilla extract.
The chopped pecans add a crunchy texture with some nutty notes, while the butter and milk create a smooth, creamy texture. The combination of flavors and textures makes this fudge truly unique and utterly delicious.
It’s a great snack or dessert to enjoy after dinner, or even as an afternoon pick-me-up. Plus, it’s easy to store in the fridge for later enjoyment!
How did I first get introduced to the Dairy Queen Cocoa Fudge?
I first got introduced to the Dairy Queen Cocoa Fudge when I was visiting my grandparents during summer vacations. Every time we would go out for a drive, they would always make sure to stop by Dairy Queen restaurant and get us each a cup of their famous fudge.
I remember it being such an exciting treat! The creamy texture, rich cocoa flavor, and crunchy pecans always made my mouth water. I could never get enough of it!
It wasn’t until much later when I had moved away from home that I realized how special this treat was to me. Dairy Queen Fudge was something that my grandparents used to share with me as a way of showing their love.
So, when I decided to make my own batch of fudge at home, I knew that I had to start with the Dairy Queen recipe. After a few attempts and some tweaks here and there, I was able to recreate this delicious treat!
Now every time I make a batch of Dairy Queen Fudge, it brings back fond memories of my childhood and reminds me of the importance of family. I’m so glad that I’ve been able to share this special treat with my own children and continue the tradition!
How to make Dairy Queen Cocoa Fudge?
Making your own Dairy Queen Cocoa Fudge at home is surprisingly simple and fast! All you need are a few ingredients, some basic tools, and a little time.
You May Also Like These Dessert Recipes:
- Traditional Old-Fashioned Molasses Cake Recipe
- Making Jamaican Rum Raisin Ice Cream from Scratch
- Baking a Del Monte Fruit Cocktail Cake from Scratch
Here’s what you’ll need:
Ingredients
- Cocoa powder: this is the main ingredient and it adds a rich, cocoa flavor to the fudge.
- Vanilla extract: this will add a hint of sweetness and complexity to the fudge.
- Butter: this helps hold the fudge together and make it creamy.
- Sugar: this sweetens up the fudge just enough, so it’s not too sweet.
- Pecans: these add a crunchy texture and some nutty flavor to the fudge.
- Milk: this helps give the fudge a smooth, creamy texture.
Step-by-step instructions
Step 1
Prepare the ingredients
- Start by preparing your ingredients.
- Measure out 1 cup of cocoa powder, 1 teaspoon of vanilla extract, 1/4 cup of butter, 1 cup of sugar, and 1/2 cup of milk.
- Chop the pecans into small chunks and set aside.
Step 2
Melt Butter
- In a large saucepan over low heat, melt the butter.
- Once melted, add the cocoa powder and stir until combined.
Step 3
Add Milk
- Slowly add in the milk, stirring constantly to avoid clumping.
- When all of the milk has been added, raise the heat to medium and bring the mixture to a low boil.
- Boil for about 5 minutes, stirring occasionally.
Step 4
Add Sugar & Vanilla Extract
- Once the mixture has come to a boil, add in the sugar and stir until it is completely dissolved.
- Reduce the heat to low and stir in the vanilla extract.
- Simmer for 5 minutes, stirring occasionally.
Step 5
Add Pecans & Pour into Molds
- Add the chopped pecans and stir until combined.
- Grease a 9×13-inch baking pan or line it with parchment paper.
- Pour the fudge mixture into the pan and spread evenly.
- Place in your refrigerator to cool for 4 hours or overnight.
Step 6
Cut & Serve
- When cooled, cut the fudge into small cubes.
- Serve.
Tips
- If you find the fudge is too sweet, try adding a pinch of salt to balance out the sweetness.
- For an added crunch, sprinkle some chopped pecans over your fudge before serving.
- To make it easier to cut into small cubes, freeze it for 30 minutes prior to cutting.
- If you want to give your fudge as a gift, wrap it in wax paper and tie it with a pretty ribbon.
Equipment
- Saucepan
- Bowl
Ingredients
- 1 cup of real cocoa powder
- 1 tsp of vanilla extract
- 1/4 cup of butter
- 1 cup of sugar
- 1 cup of chopped pecans
- 1/2 cup of milk
Instructions
- Gather your ingredients and measure out 1 cup of cocoa powder, 1 teaspoon of vanilla extract, 1/4 cup of butter, 1 cup of sugar, and 1/2 cup of milk. Also, chop the pecans into small pieces for later use.
- On the stovetop over low heat, melt the butter in a large saucepan. Once melted, add the cocoa powder and stir until combined.
- Gradually add the milk to the mixture, stirring continuously to prevent any clumping. When all of the milk has been added, raise the heat to medium and bring it up to a low boil for 5 minutes while stirring occasionally.
- After boiling, reduce the heat to low and stir in the sugar until it has fully dissolved. Then add the vanilla extract and allow it to simmer for 5 minutes, stirring occasionally.
- Add the chopped pecans to the mixture and combine thoroughly. Grease a 9×13-inch baking pan or line it with parchment paper, then pour your fudge mixture into the pan and spread it evenly. Place the pan in the refrigerator to cool for 4 hours or overnight.
- After cooling, cut your fudge into small cubes and serve!
Video
Notes
- If you find the fudge is too sweet, try adding a pinch of salt to balance out the sweetness.
- For an added crunch, sprinkle some chopped pecans over your fudge before serving.
- To make it easier to cut into small cubes, freeze it for 30 minutes prior to cutting.
- If you want to give your fudge as a gift, wrap it in wax paper and tie it with a pretty ribbon.
Nutrition
Nutrition Information
What to serve with Dairy Queen Cocoa Fudge?
Here are a few ideas for what to serve with Dairy Queen Cocoa Fudge:
- Ice cream: Try pairing the fudge with a scoop of ice cream for an extra sweet treat.
- Cookies: A classic cookie-like chocolate chip pairs well with this fudge.
- Fresh fruits: Add some sweetness and freshness by serving the fudge with a variety of fresh fruits.
- Yogurt: Try topping your fudge with some Greek yogurt for an extra creamy and tangy flavor.
- Brownies: The perfect match for Dairy Queen Fudge is a delicious brownie!
- Pecan Pie: For the ultimate sweet treat, pair this fudge with a slice of pecan pie.
- Whipped cream: Top your fudge with some lightly sweetened whipped cream to add a bit of richness and sweetness.
- Chocolate syrup: Drizzle the top of the fudge with some chocolate syrup for an extra decadent dessert.
- Caramel sauce: A drizzle of caramel over the top of the fudge creates a delicious combination of salty and sweet.
- Candied walnuts: Sprinkle some candied walnuts over the top for a bit of crunchy texture.
- Marshmallows: Toast up some marshmallows and serve them alongside the fudge for an extra treat!
How to store leftover Dairy Queen Cocoa Fudge?
Leftover Dairy Queen Cocoa Fudge can be stored in an airtight container at room temperature for up to 3 days. When storing the fudge, make sure that it is completely cooled before transferring it to a container.
This will help keep the fudge from becoming too soggy or melting together. For best results, store the fudge in a single layer and avoid stacking it. If you’d like to keep the fudge for longer than 3 days, you can store it in the refrigerator for up to a week.
To do this, wrap the fudge tightly in plastic wrap and place it in an airtight container or a zip-top bag. When ready to serve, let the fudge sit at room temperature for an hour before unwrapping it. This will help to keep the fudge from becoming too hard or dry.
Can pregnant women eat this?
Yes, pregnant women can eat Dairy Queen Cocoa Fudge. While it contains sugar and butter, it is not considered a high-risk food for pregnant women.
However, if you are pregnant or breastfeeding, it’s best to speak to your doctor before eating the fudge as they will be able to give you personalized advice based on your individual health needs.
FAQs
Can I use dairy-free milk for this?
Yes, you can use any type of non-dairy milk that you prefer. Just make sure it is unsweetened and does not contain any additional flavors or sweeteners.
How do I know when the fudge is done cooking?
When the fudge is done cooking, it should be slightly thick and glossy. If it looks too thin or runny, cook it for a few minutes longer.
Can I substitute other nuts for pecans?
Yes, you can use any type of nut that you like. Walnuts, almonds, and peanuts all work great! Just make sure to chop them into small pieces before adding them to the mixture.
Do I need to use a 9×13-inch baking pan?
No, you don’t have to use a 9×13-inch baking pan. Any size or shape will work so long as it is greased or lined with parchment paper before pouring the fudge mixture in.
Wrapping Up
Thank you for reading this guide on how to make Dairy Queen Cocoa Fudge. This fudge is a great treat to serve at any event or just as an after-dinner snack. We hope you enjoy making this delicious dessert!
If you are looking for more fun and delicious recipes, check out our article for more recipes that are sure to please everyone in your family! Please share this article with your friends and family so they can experience the deliciousness that is Dairy Queen Cocoa Fudge.
You Might Also Like These Recipes!
- Baking a Jamaican Rum Raisin Cake at Home
- Savory Ground Lamb and Rice Dish
- Soothing Ginger Lemon Honey Tea for Sore Throat
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more