When it comes to breakfast, few things hit the mark quite like crispy roasted potatoes. They are a versatile addition to any morning meal, pairing beautifully with everything from eggs to avocado toast. Whether you’re hosting a weekend brunch or just looking for a quick and hearty breakfast, these potatoes can elevate your meal from ordinary to extraordinary. In this blog post, I’ll take you through everything you need to know about making the perfect crispy roasted breakfast potatoes.
Before we dive into the recipe, let’s talk about what you can pair these potatoes with. Picture this: a plate filled with fluffy scrambled eggs, bright yellow and light as a cloud, sitting side by side with those golden, crispy potatoes. Maybe there’s a dollop of fresh salsa on top, or you prefer a smoky chipotle sauce drizzled over everything? If you’ve got some crispy bacon or sausage links, all the better. And don’t even get me started on fresh herbs sprinkled on top—oh boy!
Now, let’s explore why this recipe is just so fantastic for you. First off, it’s incredibly straightforward. The beauty lies in the simplicity of the ingredients, allowing you to achieve maximum flavor without spending hours in the kitchen. Plus, using fresh potatoes gives you a wholesome kick of nutrients to start your day right. Crispiness is the name of the game here. Who doesn’t love a good crunch? Trust me, once you try them, you’ll be hooked.
My Journey with Ingredients
Let me share a little secret about my relationship with these ingredients. I stumbled upon the idea of crispy roasted potatoes during a particularly uninspired week. I had a bag of red-skinned potatoes on hand, and the thought of doing the same old mashed potatoes just didn’t cut it. So, I dove into my pantry, grabbed some garlic powder, paprika, olive oil, and seasonings, and thus began my crispy potato adventure. The results were so delightful, I knew I had to share this recipe with all of you.
Now, let’s go into detail about what you’ll need for this tasty dish.
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Ingredients
- 2½ pounds red-skinned potatoes (about 5 large), diced into slightly larger than ½-inch cubes
- ⅓ cup quality olive oil (extra virgin preferred for best flavor)
- ¾ teaspoon granulated garlic
- ¾ teaspoon sweet or smoked paprika
- ½ teaspoon onion granules (or use onion powder)
- 1 teaspoon kosher salt (plus more to taste)
- 1 teaspoon freshly ground black pepper (plus more to taste)
Ready to dive in? Let’s transform these humble potatoes into crispy bites of heaven.
How to Make Crispy Roasted Breakfast Potatoes
Step 1: Preheat Your Oven
First things first, preheat your oven to 425°F. This high temperature is crucial for getting that perfect crunch. Preheating the oven ensures that the potatoes start cooking immediately when they go in.
Step 2: Prepare the Potatoes
Next, I recommend washing the red-skinned potatoes thoroughly. Those little red speckles are skin perfection, and you want to keep that for flavor and nutrition. Dice them into cubes slightly larger than ½-inch. This size allows the potatoes to cook through while still achieving that coveted crispiness.
Step 3: Seasoning Time
In a large mixing bowl, add the diced potatoes. Drizzle on the ⅓ cup of olive oil. This is where the flavor journey begins. Olive oil not only helps in crisping; it also adds a lovely richness. Toss the potatoes in the oil to coat evenly.
Now sprinkle in the granulated garlic, paprika, onion granules, kosher salt, and black pepper. Feel free to go heavy on the spices if you’re feeling adventurous. Toss everything together until the potatoes are well coated in the spice mixture. You want to see that beautiful, vibrant color on each piece!
Step 4: Time to Roast!
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they have plenty of space! If they’re overcrowded, they’ll steam rather than roast, and nobody wants soggy potatoes. Pop the tray into your preheated oven and let the magic happen for about 25-30 minutes.
Step 5: The Flip
About halfway through the cooking time, take a peek at those potatoes. If you see one side starting to brown, grab your trusty spatula and give them a good flip. This ensures even crisping all around. It’s a small step that makes a world of difference.
Step 6: The Final Crunch
After the potatoes have roasted for around 30 minutes, you want them to be golden brown and crispy. If they need a little more time, feel free to leave them in for another few minutes. Keep a close eye on them; you don’t want them to burn. Once they’re done, remove the pan from the oven and let them cool for a minute or two.
Recipe Notes
- Red-Skinned Potatoes: These are my favorite for roasting due to their creamy texture and thin skin. They hold up well in the oven and provide a delightful taste.
- Olive Oil: A quality extra virgin olive oil elevates this dish. It’s the backbone of flavor and aids in achieving the perfect crisp.
- Granulated Garlic: This brings an unmistakable flavor to the potatoes. Fresh garlic can be used as well, but granulated is more convenient for roasting.
- Paprika: Whether you choose sweet or smoked, paprika adds depth. Smoked paprika lends a beautiful, smoky taste that complements the crispy goodness.
- Onion Granules: These give a subtle sweetness and complexity. They blend nicely with the other spices.
- Salt and Black Pepper: Essential for enhancing the natural flavors. Feel free to adjust according to your preference.
Recipe Variations
Looking to change things up a bit? Here are some ideas:
- Herb-Infused: Add fresh rosemary or thyme along with the seasoning for an earthy flavor.
- Spicy Kick: Toss in a pinch of cayenne pepper for those who enjoy a bit of heat.
- Cheesy Goodness: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. Let it melt and get bubbly for an indulgent touch.
- Sweet Potato Swap: For a twist, use sweet potatoes instead. They provide a natural sweetness that can contrast beautifully with savory recipes.
Equipment
- Mixing bowl
- grater
Ingredients
- 2½ pounds red-skinned potatoes about 5 large, diced into slightly larger than ½-inch cubes
- ⅓ cup quality olive oil extra virgin preferred for best flavor
- ¾ teaspoon granulated garlic
- ¾ teaspoon sweet or smoked paprika
- ½ teaspoon onion granules or use onion powder
- 1 teaspoon kosher salt plus more to taste
- 1 teaspoon freshly ground black pepper
Instructions
Step 1: Preheat Your Oven
- First things first, preheat your oven to 425°F. This high temperature is crucial for getting that perfect crunch. Preheating the oven ensures that the potatoes start cooking immediately when they go in.
Step 2: Prepare the Potatoes
- Next, I recommend washing the red-skinned potatoes thoroughly. Those little red speckles are skin perfection, and you want to keep that for flavor and nutrition. Dice them into cubes slightly larger than ½-inch. This size allows the potatoes to cook through while still achieving that coveted crispiness.
Step 3: Seasoning Time
- In a large mixing bowl, add the diced potatoes. Drizzle on the ⅓ cup of olive oil. This is where the flavor journey begins. Olive oil not only helps in crisping; it also adds a lovely richness. Toss the potatoes in the oil to coat evenly.
- Now sprinkle in the granulated garlic, paprika, onion granules, kosher salt, and black pepper. Feel free to go heavy on the spices if you’re feeling adventurous. Toss everything together until the potatoes are well coated in the spice mixture. You want to see that beautiful, vibrant color on each piece!
Step 4: Time to Roast!
- Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they have plenty of space! If they’re overcrowded, they’ll steam rather than roast, and nobody wants soggy potatoes. Pop the tray into your preheated oven and let the magic happen for about 25-30 minutes.
Step 5: The Flip
- About halfway through the cooking time, take a peek at those potatoes. If you see one side starting to brown, grab your trusty spatula and give them a good flip. This ensures even crisping all around. It’s a small step that makes a world of difference.
Step 6: The Final Crunch
- After the potatoes have roasted for around 30 minutes, you want them to be golden brown and crispy. If they need a little more time, feel free to leave them in for another few minutes. Keep a close eye on them; you don’t want them to burn. Once they’re done, remove the pan from the oven and let them cool for a minute or two.
Notes
- Red-Skinned Potatoes: These are my favorite for roasting due to their creamy texture and thin skin. They hold up well in the oven and provide a delightful taste.
- Olive Oil: A quality extra virgin olive oil elevates this dish. It’s the backbone of flavor and aids in achieving the perfect crisp.
- Granulated Garlic: This brings an unmistakable flavor to the potatoes. Fresh garlic can be used as well, but granulated is more convenient for roasting.
- Paprika: Whether you choose sweet or smoked, paprika adds depth. Smoked paprika lends a beautiful, smoky taste that complements the crispy goodness.
- Onion Granules: These give a subtle sweetness and complexity. They blend nicely with the other spices.
- Salt and Black Pepper: Essential for enhancing the natural flavors. Feel free to adjust according to your preference.
Nutrition
Frequently Asked Questions
Can I use other types of potatoes?
Of course! Yukon golds work wonderfully as they become creamy inside and crisp outside. Baking potatoes are another solid choice, though they may take a little longer.
How can I make these potatoes ahead of time?
You can prepare and season the potatoes, then store them in the fridge for a day. Just make sure they’re at room temperature when you roast them to ensure even cooking.
What if my potatoes aren’t crispy enough?
If you find they’re lacking crispiness, try increasing the oven temperature by 25°F. Also, ensure they aren’t crowded on the baking sheet.
Can I store leftover roasted potatoes?
You can. Store them in an airtight container in the fridge. They’re good for 3-4 days. Reheat in the oven for better crispiness.
How can I make these potatoes vegan?
This recipe is naturally vegan since it contains no dairy or meat. Enjoy without any modifications.
What goes well with crispy roasted breakfast potatoes?
They pair excellently with eggs, avocado, or even as a side with brunch dishes like quiche or grilled meats.
Conclusion
Crispy roasted breakfast potatoes are the perfect addition to any breakfast table. They are easy to make, packed with flavor, and so satisfying! Don’t shy away from experimenting with different spices or vegetables. The key is to enjoy the process. As with any recipe, the best results come from your personal touch. Trust me, once you try making these, you’ll be all in.
In my experience, I can’t resist reaching for that extra crispy edge while savoring the delightful textures of these potatoes. So, gather your ingredients and get ready to bring a crispy crunch to your breakfast routine. Happy cooking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more