Crispy carrot noodles

Name: Crispy carrot noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 large carrots (peeled and cut into matchsticks); 1 Tbsp finely grated ginger; 2 Tbsp freshly squeezed orange juice (30 mL); 2 Tbsp hoisin sauce (30 mL); 1 Tbsp reduced sodium soy sauce (15 mL); 1 Tbsp rice vinegar; 1 Tbsp honey; 1 Tbsp toasted sesame oil; 1 Tbsp toasted sesame seeds

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Before diving deep into the world of crispy carrot noodles, let’s talk about what pairs wonderfully with this delightful dish. Think of proteins like grilled chicken, tofu, or shrimp. These can turn a light meal into a satiating feast. Or perhaps serve it as a side with a burger or alongside a comforting bowl of miso soup. If you’re hosting a dinner party, why not place it next to a fresh, tangy cucumber salad?

Hey there, food lovers! Ever heard of crispy carrot noodles? It’s an exciting twist on regular pasta or vegetable-based dishes. These noodles are not only delicious but also healthy and versatile. Perfect for those who want to get more veggies into their diet without feeling like they’re munching on rabbit food. Let’s take a journey together to master this intriguing dish.

Table of Contents

Why This Recipe Works

High Nutritional Value: Carrots are jam-packed with vitamins and minerals. Rich in beta-carotene, they support eye health and boost the immune system.

Unique Texture: The crispy caramelized exterior paired with a tender interior offers a delightful bite. It’s a sensory experience that keeps you coming back for more.

Versatility: This recipe works wonders for various dietary needs. It’s gluten-free, vegetarian, and can easily be made vegan by substituting honey with maple syrup.

Quick and Easy: Ready in just under 30 minutes, it’s perfect for busy weeknights. Minimal prep but maximum flavor.

How Does It Taste Like?

Imagine a plate of noodles that speak a different language—sweet, savory, and with a hint of tanginess. The subtle notes of ginger and orange juice blend effortlessly, complementing the earthiness of the carrots. The toasted sesame oil throws a whiff of nuttiness, tying it all beautifully together.

What Sets This Recipe Apart From Other Crispy Carrot Noodles Variations?

Some crispy carrot noodle recipes lack a certain oomph. But not this one. The symphony of flavors from the hoisin sauce, rice vinegar, and honey makes it extraordinary. The use of freshly grated ginger instead of powdered offers a zesty punch that lingers on your tastebuds.

The Ingredients

Here’s what you’ll need:

6 large carrots, peeled and cut into matchsticks
1 Tbsp finely grated ginger
2 Tbsp freshly squeezed orange juice (30 mL)

2 Tbsp hoisin sauce (30 mL)
1 Tbsp reduced sodium soy sauce (15 mL)
1 Tbsp rice vinegar

1 Tbsp honey
1 Tbsp toasted sesame oil
1 Tbsp toasted sesame seeds

Instructions

Step 1: Peel and Cut the Carrots

First, peel your carrots. A vegetable peeler works wonders here. Then, cut them into thin matchsticks. Think of them as tiny, delicate noodles.

Step 2: Prepare the Sauce

In a small bowl, whisk together ginger, orange juice, hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil. The mixture should be well-blended and slightly thick.

Step 3: Cook the Carrot Noodles

Heat a pan over medium-high heat and add a bit of the sauce to the pan. Once it starts to sizzle, add your matchstick carrots. Stir frequently to ensure they cook evenly. Allow them to caramelize but keep a close eye to prevent burning.

Step 4: Combine and Garnish

Once the carrots are cooked through and slightly crispy, pour in the remaining sauce. Stir well to coat the carrots fully. Finally, sprinkle the toasted sesame seeds on top. Ready to serve!

Notes

Uniform Cuts: Ensure your carrot matchsticks are similar in size to cook evenly.
Prep in Advance: You can double or triple the sauce and store it for future use.

Heat Matters: Cook on medium-high heat to achieve the perfect crispiness.
Storage Tip: Keep leftovers in an airtight container for up to three days.
Substitution for Honey: If you’re vegan, maple syrup or agave nectar works just as well.

Nutrition Information

How Do You Store These Crispy Carrot Noodles?

If you have leftovers, store them in an airtight container and place them in the refrigerator. They stay fresh for up to three days. When reheating, do so in a pan over medium heat to retain their crispiness.

Sides For Crispy Carrot Noodles

Grilled Chicken: A simple salt and pepper seasoning complements the robust flavors of the carrot noodles.
Tofu Stir-Fry: For a vegetarian option, sauté tofu cubes with soy sauce and veggies. It adds protein and texture.

Miso Soup: Light and flavorful, miso soup makes for a comforting companion to crispy carrot noodles.

What Alternatives Can You Use For The Ingredients If They Are Not Present In Your Kitchen?

Maple Syrup for Honey: If you need a vegan option or just ran out of honey, maple syrup is an excellent substitute.
Balsamic Vinegar for Rice Vinegar: Out of rice vinegar? Balsamic vinegar offers a great tangy flavor though a bit darker.

Coconut Aminos for Soy Sauce: If you’re avoiding soy, coconut aminos work splendidly. It has a similar salty profile.
Olive Oil for Sesame Oil: If sesame oil is not available, olive oil can also provide a rich flavor.

Hey there, food lovers! Ever heard of crispy carrot noodles? It’s an exciting twist on regular pasta or vegetable-based dishes. These noodles are not only delicious but also healthy and versatile.

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Prep Time: 20

Cook Time: 10

Total Time: 30

Course: Main dish

Cuisine: Chinese

Keyword: Crispy carrot noodles

Servings: Servings

Calories: 108kcal

Author: Rebecca Novak

Equipment

Vegetable peeler

Small bowl
Pan
Whisk

Ingredients

6 large carrots peeled and cut into matchsticks
1 Tbsp finely grated ginger
2 Tbsp freshly squeezed orange juice 30 mL

2 Tbsp hoisin sauce 30 mL
1 Tbsp reduced sodium soy sauce 15 mL
1 Tbsp rice vinegar

1 Tbsp honey
1 Tbsp toasted sesame oil
1 Tbsp toasted sesame seeds