As a passionate baker, I have always been intrigued by the art of creating delectable treats that tantalize the taste buds and warm the soul.
One of my all-time favorite recipes to bake is the Crisco Peanut Butter Cookie. This timeless classic combines the rich, nutty flavor of peanut butter with the tender crumb of a perfectly baked cookie.
In this blog post, I will take you on a journey through the delightful world of Crisco Peanut Butter Cookies, sharing insights, tips, and mouthwatering details along the way.
What is Crisco Peanut Butter Cookie?
Crisco Peanut Butter Cookie is a beloved dessert recipe that has stood the test of time. It is a simple yet decadent treat that combines the rich flavor of crunchy peanut butter with the subtle sweetness of brown sugar and the creamy texture of Crisco shortening.
These cookies are baked to perfection, with a crisp exterior and a soft, chewy interior, making them a favorite among cookie enthusiasts of all ages.
What Does It Taste Like?
The Crisco Peanut Butter Cookie boasts a unique flavor profile that is sure to wow your taste buds. The nuttiness of the peanut butter shines through, complemented by the caramelized notes of the brown sugar.
The addition of vanilla extract adds a hint of warmth and depth to the cookies, while the shortening helps create a tender texture that melts in your mouth with each bite. Overall, these cookies offer a perfect balance of sweet and savory flavors that will leave you craving for more.
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Why This Recipe Works?
1. Perfect Texture: The combination of crunchy peanut butter and Crisco shortening ensures that these cookies have a tender, melt-in-your-mouth texture that is simply irresistible.
2. Balanced Flavors: The blend of brown sugar, vanilla extract, and a touch of salt creates a perfect harmony of sweet and savory flavors that make these cookies a true delight for the taste buds.
3. Easy to Make: This recipe requires simple, everyday ingredients that you likely already have in your pantry, making it convenient and accessible for impromptu baking sessions.
4. Versatile: Crisco Peanut Butter Cookies can be enjoyed on their own or paired with a variety of sides, making them a versatile treat that is perfect for any occasion.
Ingredients for Crisco Peanut Butter Cookie:
Milk: I use milk to add moisture to the dough, ensuring the cookies are soft and tender when baked.
All-Purpose Flour: Flour serves as the main structural component, providing the necessary gluten to give the cookies their texture and shape.
Salt: Salt enhances the flavor of the cookies, balancing the sweetness and adding depth to the overall taste.
Crunchy Peanut Butter: Crunchy peanut butter adds texture and a rich, nutty flavor to the cookies, making them irresistibly delicious.
Brown Sugar: Brown sugar adds moisture and a hint of molasses flavor to the cookies, contributing to their chewy texture and caramel-like sweetness.
Egg: Eggs act as a binding agent, helping to hold the dough together and giving the cookies structure.
Vanilla Extract: Vanilla extract enhances the flavor of the cookies, adding a warm and aromatic undertone that complements the peanut butter and brown sugar.
Crisco® Vegetable or Butter Flavored Shortening: Crisco shortening provides the necessary fat in the recipe, resulting in cookies that are tender and moist. It also helps to create a soft texture and prevent the cookies from spreading too much during baking.
Baking Soda: Baking soda helps the cookies to rise and spread during baking, resulting in a lighter texture.
Baking Powder: Baking powder further aids in the leavening process, ensuring that the cookies rise evenly and have a soft and fluffy texture.
Step by Step Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that it reaches the perfect temperature for baking your cookies to golden perfection.
Step 2: Prepare the Dough
In a large mixing bowl, combine the brown sugar, crunchy peanut butter, Crisco shortening, egg, milk, and vanilla extract. Use a hand mixer or stand mixer on high speed to beat the ingredients until they are smooth and well combined.
Step 3: Mix the Dry Ingredients
In a separate small bowl, stir together the all-purpose flour, baking soda, baking powder, and salt until evenly blended.
Step 4: Incorporate Dry Ingredients
Gradually add the dry ingredients mixture to the bowl with the creamed mixture. Beat on low speed just until the ingredients are fully combined and a dough forms.
Step 5: Shape the Dough
Roll the dough into 36 balls, each approximately 1 1/2 inches in diameter. Place them evenly spaced, about 2 inches apart, on an ungreased baking sheet.
Step 6: Flatten the Cookies
Using a fork, gently press down on each dough ball in a criss-cross pattern to flatten them slightly and create a classic peanut butter cookie shape.
Step 7: Bake the Cookies
Slide the baking sheet into the preheated oven and bake the cookies for 7 to 8 minutes, or until they are set and have a light golden brown color.
Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious homemade Crisco peanut butter cookies!
Notes:
– For extra nuttiness, you can sprinkle crushed peanuts on top of the cookie dough before baking.
– Do not overmix the cookie dough, as this can result in tough cookies.
– For a softer cookie, reduce the baking time slightly.
– Store the cookies in an airtight container to maintain freshness.
– To enhance the flavor, you can use creamy peanut butter instead of crunchy for a smoother texture.
Nutrition Information:
– Serving Size: 36 cookies
– Calories: 110
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 5mg
– Sodium: 100mg
– Total Carbohydrates: 14g
– Dietary Fiber: 1g
– Sugars: 8g
– Protein: 2g
How To Store The Leftovers?
To store leftover Crisco Peanut Butter Cookies, allow them to cool completely before transferring them to an airtight container. Store the cookies at room temperature for up to one week for optimal freshness.
You can also freeze the cookies for longer storage, simply thaw them at room temperature before serving.
Sides For Crisco Peanut Butter Cookie:
1. Vanilla Ice Cream: Pairing warm Crisco Peanut Butter Cookies with a scoop of creamy vanilla ice cream creates a delightful contrast of textures and temperatures.
2. Chocolate Drizzle: Drizzling melted chocolate over the cookies adds a luxurious touch and enhances the chocolate-peanut butter flavor combination.
3. Coffee or Milk: Enjoy your Crisco Peanut Butter Cookies with a hot cup of coffee or a cold glass of milk for a comforting treat.
4. Fresh Fruit: Serve the cookies alongside a platter of fresh fruit such as strawberries or bananas for a refreshing and balanced dessert experience.
What are some alternative choices to the ingredients in case they are not in your pantry?
1. Substitute for Crunchy Peanut Butter: If you prefer a smoother texture, you can use creamy peanut butter in place of crunchy peanut butter for a creamy variation of the cookies.
2. Shortening Alternatives: If you do not have Crisco shortening on hand, you can substitute an equal amount of butter or margarine for a slightly different flavor profile.
3. Brown Sugar Substitute: In place of brown sugar, you can use white granulated sugar mixed with a small amount of molasses for a similar caramelized flavor.
4. All-Purpose Flour Alternatives: For a gluten-free option, you can use almond flour or a gluten-free baking blend in place of all-purpose flour for a nuttier flavor profile.
Equipment
- Mixing bowl
- Hand Mixer or Stand Mixer or Whisk
- Oven
- Baking sheet
- Wire Rack
Ingredients
- 3 Tbsp. Milk
- 1 and 3/4 Cups Flour
- 1/2 Tsp. Salt
- 3/4 Cups Peanut Butter Crunchy
- 1 and 1/4 Cups Brown Sugar Firmly Packed
- 1 Large Egg
- 1 Tsp. Vanilla Extract
- 1/2 Cups Vegetable or Butter Flavored Shortening Crisco®
- 3/4 Tsp. Baking Soda
- 1/2 Tsp. Baking Powder
Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures that it reaches the perfect temperature for baking your cookies to golden perfection.
- In a large mixing bowl, combine the brown sugar, crunchy peanut butter, Crisco shortening, egg, milk, and vanilla extract. Use a hand mixer or stand mixer on high speed to beat the ingredients until they are smooth and well combined.
- In a separate small bowl, stir together the all-purpose flour, baking soda, baking powder, and salt until evenly blended.
- Gradually add the dry ingredients mixture to the bowl with the creamed mixture. Beat on low speed just until the ingredients are fully combined and a dough forms.
- Roll the dough into 36 balls, each approximately 1 1/2 inches in diameter. Place them evenly spaced, about 2 inches apart, on an ungreased baking sheet.
- Using a fork, gently press down on each dough ball in a criss-cross pattern to flatten them slightly and create a classic peanut butter cookie shape.
- Slide the baking sheet into the preheated oven and bake the cookies for 7 to 8 minutes, or until they are set and have a light golden brown color.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious homemade Crisco peanut butter cookies!
Notes
- For extra nuttiness, you can sprinkle crushed peanuts on top of the cookie dough before baking.
- Do not overmix the cookie dough, as this can result in tough cookies.
- For a softer cookie, reduce the baking time slightly.
- Store the cookies in an airtight container to maintain freshness.
- To enhance the flavor, you can use creamy peanut butter instead of crunchy for a smoother texture.
Nutrition
Frequently Asked Questions:
1. Can I use smooth peanut butter instead of crunchy in this recipe?
Yes, you can easily substitute smooth peanut butter for crunchy in this recipe. The cookies will have a slightly different texture but will still be delicious.
2. Can I add chocolate chips to these cookies?
Absolutely! Adding chocolate chips to the cookie dough will create a decadent chocolate-peanut butter flavor combination that is sure to be a hit.
3. How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for up to one week. For longer storage, you can freeze the cookies for up to three months.
4. Can I double the recipe to make a larger batch of cookies?
Yes, you can easily double or triple the recipe to make a larger batch of cookies. Simply adjust the ingredient quantities accordingly and bake as directed.
Conclusion:
The Crisco Peanut Butter Cookie is a timeless classic that never fails to delight with its rich, nutty flavor and tender texture.
Whether enjoyed on its own or paired with your favorite sides, these cookies are sure to become a staple in your baking repertoire. With simple ingredients and easy-to-follow instructions, baking a batch of these cookies is a rewarding experience that will fill your home with the irresistible aroma of freshly baked treats.
So why wait? Dive into the world of Crisco Peanut Butter Cookies and treat yourself to a delectable dessert that is sure to bring joy to your taste buds and heart alike.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more