Costco is well-known for its wide selection of products and services, but it also has a food court that offers even more options. One of the fan favorites from their menu is the Lobster Ravioli dish.
This delicious meal comes with an array of flavors and textures, making it one of the most popular items to order at Costco. If you’re looking for a way to make this dish at home, look no further.
Our guide is easy to follow and will have you cooking up this Costco classic in no time. So let’s learn to make some delicious Costco Lobster Ravioli.
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What is Costco Lobster Ravioli?
Costco Lobster Ravioli is a classic dish that can be found on the menu at Costco Food Court. It’s easy to make with just a few simple ingredients. The ravioli is filled with a rich lobster and spinach filling, served in a creamy garlic sauce.
This delicious combo of flavors makes for one special pasta dish your family will love. The ravioli is enhanced with a simple olive oil and rosemary that adds a unique taste to the dish. It’s served up hot with freshly grated Parmesan cheese on top for added flavor.
Why You’ll Love this Costco Lobster Ravioli?
This Costco Lobster Ravioli is an easy and delicious way to get dinner on the table. It’s also packed with nutritional benefits that make it a great choice for a healthy meal. The ravioli is filled with fresh seafood, and cheese, which makes it nutritious.
The olive oil added to this dish is also full of healthy fats, and the Parmesan cheese contains protein and calcium. This meal is low in calories but still has enough flavor to keep your taste buds satisfied.
Not only that, this dish can be prepared very quickly so you don’t have to spend a lot of time in the kitchen. It’s also the perfect accompaniment to any dinner party or family gathering.
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Ingredients
- Rosemary: Rosemary is an aromatic herb that has a rich, distinctive flavor. It adds depth and complexity to dishes, including this Costco Lobster Ravioli.
- Grated Parmesan Cheese: Grated parmesan cheese adds a salty, nutty flavor to the ravioli. The cheese also helps to create a crispy texture on top of the dish.
- Lobster Ravioli: This is the star of the show! Lobster ravioli is a classic dish that can be found in many grocery stores. The ravioli has a delicate taste and texture that pairs well with other ingredients.
- Extra Virgin Olive Oil: Extra virgin olive oil adds richness and depth to the dish. It also helps to give the dish a golden brown color when it’s cooked.
Step by Step Directions
Step 1
Preheat the oven to 375°F.
Step 2
Place the ravioli on a baking sheet and drizzle with extra virgin olive oil. Sprinkle with rosemary, parmesan cheese, and salt and pepper to taste.
Step 3
Bake for 15 minutes or until the ravioli is golden brown and cooked through.
Step 4
Serve warm.
Tips
- To make the dish extra delicious, add some garlic to the olive oil drizzle.
- If you want your ravioli extra crispy, add a few tablespoons of breadcrumbs before baking.
- If you want to give the dish a bit of sweetness, try adding some dried cranberries before baking.
- To make it even more flavorful, add some freshly chopped parsley or basil before serving.
Nutrition Information
How to store Costco Lobster Ravioli?
Costco Lobster Ravioli is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. To store leftovers, place them in an airtight container and refrigerate immediately after cooking.
To reheat the ravioli, place them on a baking sheet and bake at 375°F until they are fully heated through. If you want to freeze the ravioli for longer storage, cook the ravioli first and then freeze it in an airtight container.
When ready to eat, allow the ravioli to thaw overnight in the refrigerator before reheating in the oven.
What other substitute can I use in Costco Lobster Ravioli?
Here are some ideas to substitute ingredients in this Ravioli:
- If you don’t have access to lobster, you can use any other type of seafood like shrimp or crab instead.
- You can also use cooked chicken, beef, pork, or vegetarian protein sources like soybeans and tempeh.
- For the cheese, you can experiment with different types like feta, parmesan, or mozzarella.
Equipment
- Oven
- Baking sheet
Ingredients
- 6 teaspoon Rosemary
- 4 tablespoons Grated Parmesan Cheese
- 2 tray Lobster Ravioli
- 4 tablespoons Extra Virgin Olive Oil
Instructions
- Preheat your oven to 375°F.
- Arrange the ravioli on a baking sheet and drizzle with olive oil. Sprinkle with rosemary and parmesan cheese, and season generously with salt and pepper.
- Bake in the preheated oven for 10 minutes or until golden brown and cooked through.
- Serve the lobster ravioli warm with your favorite sides.
Notes
- To make the dish extra delicious, add some garlic to the olive oil drizzle.
- If you want your ravioli extra crispy, add a few tablespoons of breadcrumbs before baking.
- If you want to give the dish a bit of sweetness, try adding some dried cranberries before baking.
- To make it even more flavorful, add some freshly chopped parsley or basil before serving.
Nutrition
FAQs
Can I use butter in this dish?
Yes, you can use butter instead of olive oil for a richer flavor. Just make sure to adjust the seasonings and add more salt and pepper accordingly.
What sides go well with Lobster Ravioli?
Lobster Ravioli is best enjoyed with sides like a green salad, roasted vegetables, or crusty bread. You can also serve it with a creamy garlic sauce for extra flavor.
Can I make this without an oven?
Yes, you can also make this dish on a stovetop. Just add the ravioli to a pot of boiling water and cook until tender. Then follow the rest of the instructions as written.
Conclusion
Thank you so much for taking the time to learn how to make Costco Lobster Ravioli. We hope that you enjoy experimenting with different substitutions and sides when making this classic dish at home.
Please share this article with your friends and family so they can enjoy this wonderful dish too. If you have any questions or comments, please feel free to leave them in the comments section.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more