Last Updated on September 24, 2023
The Costco food court is well-known for its delicious and affordable food items, but one item stands out among the rest – the iconic Lobster Claws! The succulent seafood dish is a delicious treat that’s sure to please even the pickiest eaters.
For those of us who don’t have access to fresh lobster, this simple procedure allows us to bring the taste of the sea right into our own kitchen.
And with just a few ingredients and minimal preparation time, you’ll be able to create a seafood feast in no time! So gather your ingredients, and get ready for a delicious lobster claws feast! Follow this step-by-step guide to make your own Costco Lobster Claws.
What is Costco Lobster Claws?
Costco Lobster Claws are a popular seafood dish served at the Costco food court. The dish consists of succulent lobster claws that are covered in a creamy mayo and Old Bay seasoning mixture and then baked until golden brown and crispy.
The mayo and Old Bay seasoning mixture adds great flavor, while the butter helps to crisp up the lobster claws in the oven. This dish comes together quickly with a few simple ingredients, making it perfect for weeknight meals or as a special treat.
Why You’ll Love this Costco Lobster Claws?
This Costco Lobster Claws dish is a delicious and nutritious meal. The succulent seafood provides plenty of protein, while the mayonnaise mixture adds richness to the claws.
Moreover, the addition of Old Bay seasoning gives it a unique taste that can’t be found anywhere else. Not only is this packed with flavor, but it’s also a great way to get your omega-3 fatty acids and other essential vitamins and minerals.
The healthy fats found in seafood are known to help reduce the risk of cardiovascular disease and may even aid in weight loss. So not only will you be enjoying a delicious meal, but you’ll also be doing something good for yourself!
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Ingredients
- Mayonnaise: It contributes to the rich, creamy texture of the lobster claws.
- Lemon Juice: The fresh, tart flavor of lemon juice brightens up this dish.
- Salt and Pepper: You can adjust these seasonings according to your own personal preferences.
- Old Bay Seasoning: This classic seafood seasoning adds a unique flavor to the claws.
- Butter: Butter adds richness and flavor, as well as helping to crisp up the claws in the oven.
- Lobster Claws: The main star of this dish! Make sure to thaw them overnight before beginning to make them.
Directions
Step 1
Preheat the oven to 450F. Grease a baking sheet with butter.
Step 2
In a medium bowl, combine mayonnaise, lemon juice, salt and pepper, and Old Bay seasoning. Mix until fully combined.
Step 3
Place lobster claws on the prepared baking sheet and spoon the mayo mixture over each claw. Make sure to get enough of the mixture on each claw.
Step 4
Place baking sheet in preheated oven and bake for 15 minutes, or until claws are golden brown and crispy.
Step 5
Remove from the oven and serve immediately with your favorite sides.
Notes
- To make this process even easier, pre-cooked frozen lobster claws can be used instead of fresh ones.
- For an extra flavor, add some garlic powder or minced garlic to the mayo mixture before baking.
- If you are making this for a crowd, you can double or triple the amount of ingredients as needed.
- To make sure that your lobster claws are cooked through, use an instant-read thermometer to ensure that they reach an internal temperature of 145°F.
Storage Tips
- If you have any leftovers, these lobster claws can be stored in the refrigerator for up to three days. Make sure to store them in an airtight container and consume them within that time frame.
- You can also freeze them for up to 3 months. Thaw overnight before cooking and follow the same instructions directed above.
Nutrition Information
Serving Suggestions
- Serve this delicious dish with your favorite sides such as mashed potatoes, roasted vegetables, or a garden salad.
- For an added crunch, top the lobster claws with panko crumbs before baking for extra texture.
- If you’re feeling adventurous, add some heat by sprinkling some cayenne pepper to the mayo mixture.
- You can also serve the lobster claws over a bed of spaghetti or linguine tossed in olive oil and garlic for a delicious seafood pasta dish.
What other substitute can I use in Costco Lobster Claws?
- If you don’t have access to lobster claws, you can easily substitute with other types of seafood such as shrimp or scallops.
- If you’re looking for a vegan option, you can make this dish with cubed tofu instead of lobster. Tofu will absorb the flavors of the mayo mixture and Old- Bay seasoning and can be baked in the same way as the lobster claws.
- You can also use a different type of mayonnaise such as vegan or lactose-free for a healthier option.
Equipment
- Oven
- Bowl
- Baking sheet
Ingredients
- 2 cups mayonnaise
- Lemon juice from 1 lemon
- Salt according to taste
- Black pepper to taste
- 6 teaspoon Old Bay seasoning
- Butter
- 3 lbs frozen cooked lobster claws
Instructions
- Preheat your oven to 450°F and grease a baking sheet with butter.
- In a medium bowl, whisk together mayonnaise, lemon juice, salt, pepper, and Old Bay seasoning until all ingredients are combined.
- Place lobster claws onto the prepared baking sheet. Spoon the mayo mixture over each claw, ensuring that they are evenly coated.
- Place the baking sheet in the preheated oven and bake for 15 minutes, or until claws are golden brown and crispy.
- Remove from the oven and serve with your favorite sides.
Notes
- To make this process even easier, pre-cooked frozen lobster claws can be used instead of fresh ones.
- For an extra flavor, add some garlic powder or minced garlic to the mayo mixture before baking.
- If you are making this for a crowd, you can double or triple the amount of ingredients as needed.
- To make sure that your lobster claws are cooked through, use an instant-read thermometer to ensure that they reach an internal temperature of 145°F.
Nutrition
FAQs
Can I make this without an oven?
Yes, you can make this dish on the stovetop. Heat a large skillet over medium heat and add a tablespoon of butter or oil. Once hot, add in the claws and cook for 3-5 minutes per side until golden brown and crispy. You may need to adjust your cooking time accordingly as some stoves run hotter than others.
Can pregnant women eat this?
Yes, as long as the claws are cooked through. The US Department of Agriculture recommends that pregnant women only consume seafood that is cooked to an internal temperature of 145°F.
Is this gluten-free?
Yes, this dish is gluten-free as there are no wheat products used in this recipe. However, always check the ingredients first to make sure they are certified gluten-free if necessary.
Conclusion
Thank you for following this guide to make a delicious Costco Lobster Claws Feast. We hope you enjoy this savory seafood dish as much as we do.
Please share this article if you enjoyed it and found it helpful. We would love to hear your thoughts as well, so feel free to leave a comment below!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
