These Monster Cinnamon Roll Cookies are soft, gooey, and full of flavor from the addition of crushed Oreos. Perfect for breakfast, dessert, or a sweet treat anytime, these rolls are a fun treat to make with both children and adults alike.
By following this simple guide, you can recreate the iconic Cookie Monster look using blue icing and decorative touches. Get ready to impress your friends and family with these adorable and delicious Monster Cinnamon Roll Cookies! Let’s get started!
What are Cookie Monster Cinnamon Rolls?
Cookie Monster Cinnamon Rolls are a delicious twist on traditional cinnamon rolls. These rolls are made with a soft dough filled with a mixture of cinnamon, brown sugar, and crushed Oreos.
After baking, they are topped with creamy icing and decorated to look like the beloved Sesame Street character, Cookie Monster.
The addition of blue food coloring gives these rolls their signature Cookie Monster look, making them fun and eye-catching for any occasion. These Monster Cinnamon Roll Cookies will definitely be a hit in your household!
Why You’ll Love This Cookie Monster Cinnamon Rolls?
You’ll love these Cookie Monster Cinnamon Rolls because they are a fun and creative way to elevate traditional cinnamon rolls. The addition of crushed Oreos adds a unique twist and extra texture to the dough, making it even more delicious.
The mushy and spongy texture of the rolls paired with the creamy icing is sure to satisfy any sweet tooth. Plus, they are easy to make and can be enjoyed any time of the day. The blue icing and cookie decorations make these rolls visually appealing and perfect for any special treat.
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The Ingredients
- Eggs: The beaten eggs help to bind the dough together and add structure to the rolls.
- Cinnamon: Cinnamon is the key ingredient in cinnamon rolls, adding a warm and comforting flavor.
- Brown sugar: Brown sugar adds sweetness and moisture to the dough, giving it a soft and chewy texture.
- Oreos: Crushed Oreos are added to the dough to give it a fun and unique twist on traditional cinnamon rolls.
- All-purpose flour: This is the base flour used for the dough, providing structure and texture to the rolls.
- Sugar: White sugar is added to sweeten the dough and balance out any tartness from other ingredients.
- Food coloring: The blue food coloring gives these cinnamon rolls their signature Cookie Monster look.
- Instant yeast: This type of yeast does not need to be activated in water before using, making the dough rise faster and easier.
- Butter: Melted butter adds richness and moisture to the dough, giving it a soft texture.
- Milk: Warm milk is added to activate the yeast and help the dough rise.
- Heavy whipping cream: This ingredient adds richness and moisture to the dough, making it extra soft.
- Powdered sugar: This is used for the icing, giving it a smooth and sweet texture.
- Cream cheese: Cream cheese adds tanginess to the icing, balancing out the sweetness from the powdered sugar.
Step by Step Instructions
Step 1
Prepare the Dough
- In a large mixing bowl, combine the melted butter and warm milk.
- Add in the beaten eggs, sugar, and instant yeast. Mix until well combined.
- Gradually add in 6 cups of flour and mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Step 2
Make the Filling
- In a small mixing bowl, combine the cinnamon and brown sugar.
- Crush the Oreos into small pieces and add them to the mixture. Set aside.
Step 3
Assemble the Rolls
- Once the dough has risen, punch it down and roll it out into a large rectangle.
- Spread the filling mixture evenly over the dough, leaving a small border around the edges.
- Starting from one of the long edges, tightly roll up the dough into a log shape.
- Cut the log into 12 equal slices.
Step 4
Bake the Rolls
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until they are lightly golden brown.
Step 5
Make the Icing
- While the rolls are baking, prepare the icing by mixing together the powdered sugar, softened butter, and cream cheese in a bowl until smooth.
- Once the rolls are done baking, let them cool for 5 minutes before drizzling the icing on top.
Step 6
Add Cookie Monster Details
- To make your cinnamon rolls look like Cookie Monster, add blue food coloring to the icing and use it to draw on eyes and a mouth.
- Top with extra crushed Oreos for added crunch if desired.
Notes
- For a stronger cinnamon flavor, add 1 tsp of ground cinnamon to the dough.
- Get creative with your designs – use different colored food dyes or add sprinkles on top for added fun!
- Don’t skimp on the frosting – it’s what makes these cinnamon rolls extra delicious.
- These rolls are best served warm and fresh out of the oven.
- Switch up the fillings by using different types of cookies or adding in your favorite nuts.
Nutrition Information
How to store Cookie Monster Cinnamon Rolls?
To store Cookie Monster Cinnamon Rolls, allow them to cool completely before covering them tightly with plastic wrap or storing them in an airtight container. They can be stored at room temperature for 1-2 days, or in the refrigerator for up to 5 days.
To reheat, simply microwave for a few seconds or warm them up in the oven. Be sure to add extra icing and toppings for a fresh taste. These cinnamon rolls can also be frozen for up to 2 months. When ready to eat, let them thaw in the fridge overnight and then reheat as desired.
Variations
- If you don’t have heavy whipping cream, you can substitute it with whole milk.
- For a healthier option, try substituting some of the all-purpose flour with whole wheat flour.
- Make these rolls vegan-friendly by using non-dairy milk and cream cheese substitutes.
- Instead of traditional cinnamon rolls, try making them into fun shapes like hearts or stars for special occasions.
Equipment
- Mixing bowl
- Oven
- Baking sheet
- a surface
Ingredients
- For the rolls
- 4 Eggs beaten
- 4 tbsp Cinnamon
- 1/2 cup brown sugar
- 2 cups crushed Oreos
- 8 cups All purpose flour
- 1 cup Sugar white
- 6 tsp food color blue
- 2 tbsp Instant Yeast
- 1 cup butter melted
- 2 cups Milk warm
- 1 cup Heavy whipping cream
- For the icing
- 4 cups powdered sugar
- 1 cup butter softened
- 16 oz cream cheese
Instructions
- Begin by combining melted butter and warm milk in a large mixing bowl. Ensure that they are well incorporated before proceeding. Next, add beaten eggs, sugar, and instant yeast to the mixture, making sure all ingredients are thoroughly combined. Gradually incorporate 6 cups of flour into the mixture while continuously mixing until a soft dough forms. Once the dough has reached the desired consistency, transfer it to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for an hour to allow the yeast to activate and work its magic.
- In a small mixing bowl, combine cinnamon and brown sugar to create the filling for your Cookie Monster cinnamon rolls. To add a unique twist, crush up some Oreos and mix them in with the other ingredients. Set this mixture aside for later use.
- After an hour has passed, it’s time to assemble your rolls. Begin by punching down the risen dough and rolling it out into a large rectangle. Evenly spread the prepared filling onto the dough, making sure to leave a small border around the edges. Next, tightly roll up the dough from one of its long edges, creating a log shape. Cut the log into 22 equal slices.
- Preheat your oven to 375°F (190°C) while your rolls are given some time to rise for another 30 minutes in a greased baking dish.
- Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes or until they have reached a light golden brown color. While they are baking, prepare the icing by mixing powdered sugar, softened butter, and cream cheese together in a bowl until smooth.
- Once the rolls have finished baking, allow them to cool for 5 minutes before drizzling the prepared icing on top. To give your cinnamon rolls their signature Cookie Monster look, add blue food coloring to the icing and use it to draw on eyes and a mouth. For an extra crunch, top with additional crushed Oreos if needed.
Notes
- For a stronger cinnamon flavor, add 1 tsp of ground cinnamon to the dough.
- Get creative with your designs – use different colored food dyes or add sprinkles on top for added fun!
- Don’t skimp on the frosting – it’s what makes these cinnamon rolls extra delicious.
- These rolls are best served warm and fresh out of the oven.
- Switch up the fillings by using different types of cookies or adding in your favorite nuts.
Nutrition
FAQs
Can I use a bread machine to make this?
Yes, you can use a bread machine to make the dough for these cinnamon rolls. Simply follow the instructions for your specific machine.
How do I prevent my rolls from getting too brown on top?
If your rolls start to brown too quickly, you can cover them with aluminum foil while baking to prevent them from getting too dark.
How can I make these cinnamon rolls gluten-free?
To make these gluten-free, use a gluten-free flour blend in place of the all-purpose flour. You may also need to adjust the amount of liquid used in this.
Wrapping Up
Thank you for trying out this wonderful twist on traditional cinnamon rolls! We hope you enjoy making and eating them as much as we do.
Please share this article with your friends and family and let us know what other fun variations you come up with.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more