Chuy’s Boom Boom Sauce is a savory, spicy condiment that was first served in the USA at Chuys Mexican Restaurant chain. It has become an incredibly popular dish and can now be found all over the world. This classic recipe takes just minutes to prepare and packs a delicious punch of flavor.
This American sauce is creamy, tangy, and has a kick of spicy heat. It’s made with jalapeños and serrano peppers, garlic, bell peppers, chicken stock, cilantro, and tomatillos. In addition to the classic ingredients it also includes American cheese and cream of chicken soup for an extra tasty treat.
In this article, you will learn how to make the iconic Chuy’s boom boom sauce and get tips on how to serve it. You’ll also find out its nutrition information as well as any safety concerns that may come with eating this dish.
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What is Chuy’s boom boom sauce?
Chuy’s Boom Boom Sauce is a creamy, spicy condiment made from jalapeño peppers, serrano peppers, orange bell pepper, garlic, cilantro, red bell pepper, and chicken stock. It also includes American cheese to give it some creaminess and a 4-ounce can of mild or hot chopped green chili peppers to add some heat.
What does it taste like?
Chuy’s Boom Boom Sauce has a unique flavor that is both spicy and creamy. The jalapeños, serranos, and chili peppers give it an intense but enjoyable kick of heat while the American cheese lends a salty and cheesy richness to the sauce. The orange bell pepper adds a hint of sweetness and the cilantro adds an herbal complexity.
How did I first get introduced to Chuy’s boom boom sauce?
I first got introduced to Chuy’s Boom Boom Sauce when I visited one of their Mexican restaurants in Texas. It was served as a side condiment with my meal and I was immediately hooked. The combination of the spiciness, creaminess, and complexity of flavors made it a stand-out dish that I wanted to recreate at home.
How to make Chuy’s boom boom sauce?
Making Chuy’s boom boom sauce is simple and easy. All you need are a few ingredients to get started.
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Ingredients
- 3 pcs Jalapeño Peppers
- 2 pcs Serrano Peppers
- 1 pc Orange Bell Pepper
- 4 cloves minced garlic
- Chicken Stock
- 1/2 red bell pepper
- Cilantro, finely chopped
- 1 can green chili peppers, 4 ounces (Chopped)
- 1 lb American Cheese
- 1 can tomatillos (crushed)
- 1 can cream of chicken soup
Directions
Step 1
Start by removing the stems, seeds and veins from the jalapeño and serrano peppers and mince them up. In a medium-sized saucepan over medium heat add the minced peppers, garlic, bell peppers, chicken stock and cilantro.
Step 2
Bring to a simmer for 15 minutes or until most of the liquid has cooked down. Add in the chopped green chili peppers, tomatillos, American cheese and cream of chicken soup and stir until all ingredients are mixed together.
Step 3
Reduce heat to low and simmer for another 15 minutes or until sauce thickens up. If you want a spicier sauce you can stir in the hot chopped green chili peppers. Remove from heat and serve with your favorite dish!
Tips
- Add more or less of the peppers depending on how spicy you like it.
- If you don’t have chicken stock, water will work just fine as a substitute.
- You can also add a tablespoon of olive oil to the sauce, which will give it a nice flavor.
- If you don’t have any jalapeño or serrano peppers on hand, you can use 2 tablespoons of chili powder instead.
Equipment
- Saucepan
Ingredients
- 3 pcs Jalapeño Peppers
- 2 pcs Serrano Peppers
- 1 pc Orange Bell Pepper
- 4 cloves minced garlic
- Chicken Stock
- 1/2 red bell pepper
- Cilantro finely chopped
- 1 can green chili peppers 4 ounces (Chopped)
- 1 lb American Cheese
- 1 can tomatillos crushed
- 1 can cream of chicken soup
Instructions
- Start by removing the stems, seeds and veins from the jalapeño and serrano peppers and mince them up. In a medium-sized saucepan over medium heat add the minced peppers, garlic, bell peppers, chicken stock and cilantro.
- Bring to a simmer for 15 minutes or until most of the liquid has cooked down. Add in the chopped green chili peppers, tomatillos, American cheese and cream of chicken soup and stir until all ingredients are mixed together.
- Reduce heat to low and simmer for another 15 minutes or until sauce thickens up. If you want a spicier sauce you can stir in the hot chopped green chili peppers. Remove from heat and serve with your favorite dish!
Video
Notes
- Add more or less of the peppers depending on how spicy you like it.
- If you don’t have chicken stock, water will work just fine as a substitute.
- You can also add a tablespoon of olive oil to the sauce, which will give it a nice flavor.
- If you don’t have any jalapeño or serrano peppers on hand, you can use 2 tablespoons of chili powder instead.
Nutrition
Nutrition Information
- Calories: 144 per serving;
- Fat: 9g;
- Carbohydrates: 9g;
- Protein: 7g
What to serve with Chuy’s boom boom sauce?
Chuy’s boom boom sauce is great served over tacos, burritos, enchiladas, as a dip for chips or nachos and even over grilled chicken or fish. You can also use it on pizza and in quesadillas. Besides being a great condiment, it also makes an excellent marinade for meats.
How to store leftover Chuy’s boom boom sauce?
Leftover Chuy’s boom boom sauce can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it on the stovetop or in the microwave before serving. Also, you can freeze it for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can eat Chuy’s boom boom sauce since the ingredients are cooked and all the bacteria have been killed. However, they should consult their doctor before consuming any dish due to potential food allergies or sensitivities.
FAQs
Is Chuy’s boom boom sauce vegan?
No, Chuy’s boom boom sauce contains American cheese which is not vegan.
Can I use a different kind of cheese for this recipe?
Yes, you can use any type of cheese that melts well like Cheddar or Monterey Jack.
Is Chuy’s boom boom sauce gluten-free?
Yes, all the ingredients used in this recipe are gluten-free. So this sauce can be enjoyed by people who follow a gluten-free diet.
Can I use canned jalapeño and serrano peppers?
Yes, you can use canned peppers in place of fresh peppers for this recipe. However, keep in mind that the flavor may be slightly different. You may also need to adjust the quantity depending on how spicy your canned peppers are.
Wrapping Up
Chuy’s boom boom sauce is an easy and delicious way to add flavor to your favorite dishes. This recipe is about the crowd-favorite Chuy’s sauce, with its unique blend of peppers and spices.
With a few simple ingredients, you can easily whip up this flavorful condiment in no time. Whether it’s as a dip for chips or over tacos, Chuy’s boom boom sauce is sure to be a hit.
You will need to monitor the heat levels while cooking, as adding too many chili peppers will make the sauce way too hot.
This recipe is a great way to use up any leftover peppers and cheese you might have in your kitchen. Please share this recipe with your friends and family so that everyone can enjoy the deliciousness of Chuy’s boom boom sauce.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more