Chicken Chesapeake Sandwich Recipe – Hungarian Chef

Chicken chesapeake sandwich is a classic East Coast American dish that originated in Baltimore, Maryland. It was created by combining tender chicken marinated in a flavorful mustard and Old Bay seasoning with creamy crab spread, cheese, and fresh tomatoes.

This tasty combination of flavors creates an unforgettable sandwich experience. Also, it’s a great way to make use of leftover chicken and is perfect for a quick and easy weeknight meal. Then read on to learn more about the history and flavor of Chicken Chesapeake sandwich, as well as step-by-step instructions for preparing it.

What is Chicken chesapeake sandwich?

Chicken Chesapeake sandwich is a classic American dish that originated in the East Coast state of Maryland. It combines tender chicken marinated in mustard and Old Bay seasoning with creamy crab spread, cheese, and fresh tomatoes to create a delicious sandwich experience.

What does it taste like?

The Chicken Chesapeake sandwich has a savory flavor from the mustard and Old Bay seasoning in the marinade, with a hint of sweetness from the crab spread. The creamy cheese and fresh tomatoes add an additional layer of flavor complexity.

How did I first get introduced to the Chicken chesapeake sandwich?

I was first introduced to the Chicken Chesapeake sandwich when I moved to Baltimore many years ago. I was amazed at how flavorful and delicious the combination of ingredients was, and it quickly became one of my go-to dishes when I wanted a quick and easy weeknight meal.

How to make Chicken chesapeake sandwich?

To prepare this delicious Chicken chesapeake sandwich, you will need the following:

Ingredients

FOR THE CHICKEN

• 4 boneless skinless chicken breasts
• 2 tablespoons mustard
• 2 tablespoons Old Bay seasoning
• 2 tablespoons apple cider vinegar
• 1/ 4 cup vegetable oil

FOR THE SANDWICH

• 4 buns, toasted if desired
• 4 slices Finlandia Cheddar Cheese 
• Sliced tomato
• Lettuce

FOR THE CRAB SPREAD

• 1/2 pound lump crab meat
• 1/4 cup mayonnaise
• A squeeze of lemon juice 
• 1/4 cup cream cheese
• 1 1/2 teaspoons Old Bay seasoning 

Step by step instructions

Step 1

In a medium bowl, combine the mustard, Old Bay seasoning, and apple cider vinegar. Mix together until combined. Add in the vegetable oil and stir to combine everything evenly.

Step 2

Place the chicken breasts in a baking dish or shallow pan, then pour the marinade over them. Let them sit for 15-20 minutes to allow the flavors to really sink in.

Step 3

Preheat your oven to 375°F and place the chicken in it once it’s reached temperature. Bake for 25-30 minutes, or until the internal temperature reaches 165°F on a meat thermometer.

Step 4

While that’s baking, prepare the crab spread by combining all of the ingredients in a medium bowl and stirring until smooth. Once the chicken is done cooking, let it rest for 5-10 minutes before slicing it into strips.

Step 5

Assemble your sandwiches by toasting buns if desired then adding slices of cheese, followed by tomato and lettuce, chicken, and finally the crab spread. Serve your Chicken Chesapeake sandwich with a side of chips or fries for a complete meal.

Tips

• Feel free to use any type of cheese that suits your taste in place of Finlandia Cheddar Cheese.
• If you prefer grilled sandwiches, you can cook the chicken on a preheated grill to get that classic smoky flavor.
• For an extra kick, add some hot sauce or jalapeno slices to your sandwich.
• If you don’t have Old Bay seasoning, feel free to substitute it with your own favorite blend of spices.

Nutrition Information

• Calories: 727
• Total Fat: 41.1 g
• Saturated Fat: 10.2 g
• Trans Fat: 0 g
• Cholesterol: 125 mg
• Sodium: 1335 mg
• Carbohydrates: 33.4 g
• Fiber: 2.2 g
• Sugar: 6.3 g
• Protein: 50.1 g

What to serve with Chicken chesapeake sandwich?

If you’re looking for a side dish to pair with your chicken chesapeake sandwich, why not try some classic American comfort food? Options like macaroni and cheese, mashed potatoes, baked beans, or even french fries are all excellent choices. A simple salad is another great option to round out the meal.

How to store leftover Chicken chesapeake sandwich?

If you have any leftovers from your chicken chesapeake sandwich, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the sandwich on a baking sheet in a 350°F oven until warmed through.

Can pregnant women eat this?

Pregnant women can enjoy a chicken chesapeake sandwich as long as all of the ingredients used are cooked properly and the internal temperature of the cooked chicken reaches 165°F. It is also important to avoid eating raw or undercooked eggs, meat, and fish while pregnant.

FAQs

Wrapping Up

This Chicken Chesapeake sandwich is sure to be a hit at your next gathering. With its savory marinated chicken and creamy crab spread, it’s a delicious way to switch up your regular sandwich routine. Serve it with some classic American comfort side dishes for the ultimate meal!

This is an East Coast favorite meal that you can easily recreate in your own kitchen. With just a few simple ingredients and minimal effort, it’s sure to become one of your go-to recipes!  So the next time you’re looking for a new meal to prepare, give this Chicken Chesapeake sandwich a try – you won’t be disappointed!

Please share this recipe with your friends and family so they can enjoy it too! Thank you.

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