Go Back
–+ servings
chicken chesapeake sandwich recipe

Chicken Chesapeake Sandwich Recipe

Chicken chesapeake sandwich is a classic East Coast American dish that originated in Baltimore, Maryland. It was created by combining tender chicken marinated in a flavorful mustard and Old Bay seasoning with creamy crab spread, cheese, and fresh tomatoes.
This tasty combination of flavors creates an unforgettable sandwich experience. Also, it’s a great way to make use of leftover chicken and is perfect for a quick and easy weeknight meal. Then read on to learn more about the history and flavor of Chicken Chesapeake sandwich, as well as step-by-step instructions for preparing it.
Print Recipe Pin Recipe
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Chicken Chesapeake Sandwich, Chicken Chesapeake Sandwich Recipe
Servings: 4 people
Calories: 727kcal
Author: Rebecca Novak

Ingredients

FOR THE CHICKEN

  • 4 boneless skinless chicken breasts
  • 2 tablespoons mustard
  • 2 tablespoons Old Bay seasoning
  • 2 tablespoons apple cider vinegar
  • 1/4 cup vegetable oil

FOR THE SANDWICH

  • 4 buns, toasted if desired
  • 4 slices Finlandia Cheddar Cheese 
  • Sliced tomato
  • Lettuce

FOR THE CRAB SPREAD

  • 1/2 pound lump crab meat
  • 1/4 cup mayonnaise
  • A squeeze of lemon juice 
  • 1/4 cup cream cheese
  • 1 1/2 teaspoons Old Bay seasoning 

Instructions

  • In a medium bowl, combine the mustard, Old Bay seasoning, and apple cider vinegar. Mix together until combined. Add in the vegetable oil and stir to combine everything evenly.
  • Preheat your oven to 375°F and place the chicken in it once it’s reached temperature. Bake for 25-30 minutes, or until the internal temperature reaches 165°F on a meat thermometer.
  • While that’s baking, prepare the crab spread by combining all of the ingredients in a medium bowl and stirring until smooth. Once the chicken is done cooking, let it rest for 5-10 minutes before slicing it into strips.
  • Assemble your sandwiches by toasting buns if desired then adding slices of cheese, followed by tomato and lettuce, chicken, and finally the crab spread. Serve your Chicken Chesapeake sandwich with a side of chips or fries for a complete meal.

Video

Notes

  • Feel free to use any type of cheese that suits your taste in place of Finlandia Cheddar Cheese.
  • If you prefer grilled sandwiches, you can cook the chicken on a preheated grill to get that classic smoky flavor.
  • For an extra kick, add some hot sauce or jalapeno slices to your sandwich.
  • If you don’t have Old Bay seasoning, feel free to substitute it with your own favorite blend of spices.

Nutrition

Calories: 727kcal
Tried this recipe?Let us know how it was!