Carrabba’s Lobster Ravioli is a signature item at the popular Italian restaurant chain, Carrabba’s Italian Grill. Known for its flavorful and authentic Italian cuisine, Carrabba’s has won over the hearts of many with their mouth-watering dishes.
And among those dishes, the Lobster Ravioli stands out as a fan favorite. With its rich history and dedication to crafting delicious Italian cuisine, it’s no wonder that Carrabba’s has become a household name in the restaurant industry.
At Carrabba’s Italian Grill, you can experience traditional Italian flavors combined with innovative techniques, resulting in dishes like their famous Lobster Ravioli.
In this article, we’ll take you through a step-by-step guide on how to make this delectable dish in the comfort of your own kitchen. Impress your family and friends with this restaurant-quality meal without having to leave the comfort of your home.
What is Carrabba’s Lobster Ravioli?
Carrabba’s Lobster Ravioli is a delicious and indulgent dish that features tender ravioli stuffed with chunks of succulent lobster meat, topped with a creamy brandy sauce and sautéed mushrooms.
It is a perfect blend of rich flavors and textures that will satisfy any seafood lover’s cravings. This dish has been a staple on Carrabba’s menu since the restaurant’s inception, and it has become a beloved dish among customers.
Why You’ll Love This Carrabba’s Lobster Ravioli?
If you’re a fan of seafood and Italian cuisine, then this dish is definitely for you. The combination of tender ravioli and juicy lobster meat, paired with a rich and creamy sauce, will make you satisfied. Plus, the addition of sautéed mushrooms adds another layer of flavor and texture to the dish.
Another reason why you’ll love this Carrabba’s Lobster Ravioli is that it’s surprisingly easy to make at home. With just a few simple ingredients and some basic kitchen skills, you can recreate this indulgent dish in your own kitchen.
Additionally, this dish is versatile as you can adjust the ingredients according to your preferences and dietary restrictions.
Serve it as a main course for a fancy dinner party or as an appetizer for a family gathering. It’s guaranteed to impress and satisfy all your guests.
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The Ingredients
- Paprika: This spice adds a subtle smoky flavor to the dish.
- Ravioli Pasta Sheets: Thin sheets of pasta that are filled with delicious lobster and cheese filling.
- Water: Used for boiling the ravioli.
- Light Sherry: Adds a hint of sweetness to the sauce.
- Light Cream: A rich and creamy base for the sauce.
- Shallots: Add a delicate onion flavor to the sauce.
- Brandy: A flavorful alcohol that adds depth to the sauce.
- Flour: Used as a thickening agent for the sauce.
- Ravioli: The star of this dish, filled with succulent lobster meat and cheese filling.
- Cooked Lobster Meat: Fresh and juicy lobster meat is the key to creating a truly delicious dish.
- Sauce: A creamy and flavorful sauce that ties all the ingredients together.
- Oil: Used for sautéing the mushrooms.
- Butter: Adds richness and flavor to the sauce.
- Mushrooms: Sautéed mushrooms add a delicious earthy flavor to the dish.
- Salt and Pepper: Adds seasoning and enhances the flavors of all the other ingredients.
Step by Step Instructions
Step 1
Prepare the Ravioli
Start by boiling 5 quarts of water in a large pot. Add a dash of salt to the water and gently place the ravioli sheets in the pot. Cook for about 4-5 minutes, or until they are al dente.
Step 2
Prepare the Lobster Filling
In a separate pan, melt 1 tablespoon of butter and sauté the shallots for about a minute. Add the cooked lobster meat and cook until it is heated through.
Step 3
Make the Sauce
In another pan, melt 4 teaspoons of butter over medium heat. Once melted, add 5 teaspoons of flour to create a roux. Slowly pour in 4 cups of light cream, stirring constantly to avoid lumps. Add 1 ounce of brandy and mix well. Let the sauce simmer for about 5 minutes until it thickens.
Step 4
Sauté the Mushrooms
In a separate pan, heat up a little bit of oil and sauté the mushrooms until they are slightly browned. Season with salt and pepper.
Step 5
Assemble the Ravioli
Place a spoonful of the lobster filling onto one ravioli sheet, leaving enough space around the edges. Dip your finger in water and run it along the edges of the sheet. Place another sheet on top and press down lightly to seal the edges. Repeat with all ravioli sheets.
Step 6
Cook the Ravioli
In a large pot, bring water to a boil and add the ravioli. Cook for about 5 minutes until they begin to float to the top of the water.
Step 7
Serve
Place the cooked ravioli on a plate and pour the creamy sauce on top. Garnish with the sautéed mushrooms and a sprinkle of paprika. Serve hot and enjoy your homemade Carrabba’s Lobster Ravioli!
Notes
- Make sure to use fresh lobster meat for the best flavor.
- You can also use frozen lobster meat, just make sure to thaw it completely before using it.
- If you prefer a thinner sauce, add more cream or milk. For a thicker sauce, simmer for longer or add more flour.
- The mushroom topping is optional but adds another layer of flavor and texture to the dish.
- You can also top the ravioli with grated Parmesan cheese.
Nutrition Information
How to store Carrabba’s Lobster Ravioli?
If you have any leftover ravioli, store it in an airtight container and refrigerate for up to 3 days. To reheat, simply place the ravioli in boiling water for a few minutes until heated through.
Alternatively, you can freeze the cooked ravioli for up to 2 months. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to eat, thaw in the refrigerator overnight and reheat using your preferred method.
Variations
- Instead of lobster, you can use other types of seafood such as shrimp or crab meat.
- For a vegetarian option, substitute the lobster with sautéed vegetables like spinach, mushrooms, and bell peppers.
- You can use homemade ravioli dough or store-bought for convenience.
Equipment
- Pan and large pot
Ingredients
- 1/2 tsp Paprika
- Ravioli Pasta Sheets
- 5 quarts Water
- 1 tbsp quality Light Sherry
- 4 cups light cream
- 2 tsp Shallots
- 1 oz Brandy
- 5 tsp Flour
- Ravioli to cook
- 2 lb cooked Lobster Meat
- Sauce
- Dash of Oil
- 4 cups Light Cream
- 4 tsp Butter
- 4 tsp Flour
- 1/2 lb fresh Mushrooms
- 1 tbsp Butter
- 6 quart Pot
- Salt and freshly ground Black Pepper according to taste
Instructions
- In a large pot, water to a boil and add a dash of salt. Gently place the ravioli sheets in the pot and cook for approximately 4-5 minutes until they are al dente.
- While the ravioli is cooking, prepare the lobster filling. Melt one tablespoon of butter in a pan and sauté the shallots for one minute. Add the cooked lobster meat and cook until heated through.
- In a separate pan, melt four teaspoons of butter over medium heat. Once melted, add five teaspoons of flour to create a roux. Slowly pour in the light cream, stirring constantly to avoid lumps. Add one ounce of brandy and mix well. Let the sauce simmer for about five minutes until it thickens.
- As the sauce is cooking, sauté the mushrooms in a separate pan with a little bit of oil until they are slightly browned. Season with salt and pepper to taste.
- To assemble the ravioli, place a spoonful of the lobster filling onto one sheet of ravioli. Leave enough space around the edges and use your finger to run water along the edges. Place another sheet on top and lightly press down to seal the edges. Repeat with remaining ravioli sheets.
- Step 6: In a large pot, bring water to a boil and carefully add the ravioli. Cook for approximately five minutes until they begin to float to the top of the water.
- Once cooked, place the ravioli on a plate and pour the creamy sauce on top. Garnish with sautéed mushrooms and a sprinkle of paprika. Serve hot your homemade Carrabba’s Lobster Ravioli with a touch of elegance.
Notes
- Make sure to use fresh lobster meat for the best flavor.
- You can also use frozen lobster meat, just make sure to thaw it completely before using it.
- If you prefer a thinner sauce, add more cream or milk. For a thicker sauce, simmer for longer or add more flour.
- The mushroom topping is optional but adds another layer of flavor and texture to the dish.
- You can also top the ravioli with grated Parmesan cheese.
Nutrition
FAQs
Can I use canned lobster for this?
While it’s not recommended, you can use canned or imitation lobster meat. However, the flavor and texture will not be as fresh and authentic.
Is there a substitute for brandy in the sauce?
Yes, you can omit the brandy altogether or substitute it with white wine or chicken broth.
Can I use a different type of mushroom?
Yes, you can use any type of mushrooms you prefer or have on hand. Just make sure to sauté them until browned for the best result.
Wrapping Up
Thank you for joining us on this culinary adventure of recreating Carrabba’s Lobster Ravioli at home. We hope this guide has inspired you to try making this dish
Please share this guide with your loved ones and let us know in the comments below if you have any tips or questions about this.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more