Campbell’s Chicken Tortilla Soup is an incredibly delicious and flavorful soup that is sure to please the whole family.
This easy-to-make recipe combines chicken, tomatoes, bell peppers, onions, and spices to create a savory and flavorful soup. It’s perfect for a quick and easy meal or a comforting dinner. Plus, it’s packed with protein and fiber, making it a nutritious and healthy option.
What is Campbell’s Chicken Tortilla Soup?
Campbell’s, a household name synonymous with comforting soups and pantry staples, has been an integral part of kitchens worldwide for over a century.
Founded in 1869, this iconic American company has been crafting soups, broths, and sauces that bring warmth and nourishment to families for generations.
Nestled within Campbell’s diverse repertoire, the Chicken Tortilla Soup recipe stands as a testament to the brand’s commitment to delivering not just meals but moments of comfort and satisfaction.
This Southwestern-inspired creation captures the essence of a time-honored recipe infused with Campbell’s touch of culinary expertise.
Why You’ll Love this Campbell’s Chicken Tortilla Soup?
There are many reasons why you’ll love this Campbell’s Chicken Tortilla Soup. First and foremost, it’s incredibly delicious and flavorful. This easy-to-make soup is perfect for a quick and easy meal or a comforting dinner.
Plus, it’s loaded with protein and fiber, making it a nutritious and healthy option. Additionally, it’s a great way to use up leftover chicken or vegetables that you may have in your fridge.
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How Does It Taste Like?
Campbell’s Chicken Tortilla Soup is a savory and flavorful soup that is sure to please the whole family. The combination of chicken, tomatoes, bell peppers, onions, and spices create a unique and delicious flavor that is sure to satisfy. This soup is perfect for a quick and easy meal or a comforting dinner.
Ingredients
Campbell’s Condensed Cream of Chicken Soup: Serves as the velvety base, providing a creamy and flavorful foundation for the soup.
Chicken Breast: Adds tender and protein-rich chicken to the soup, making it a hearty and satisfying dish.
Tomatoes with Green Chilies: Offers a zesty kick with tomatoes and green chilies, contributing a bold and vibrant flavor to the soup.
Water: Provides the hydrating element to balance the consistency of the soup and ensure it has the desired texture.
Black Beans: Rinsed and drained, these legumes add a hearty and nutritious component to the soup, complementing the chicken.
Ground Cumin: Introduces aromatic warmth and depth of flavor to enhance the overall taste profile of the soup.
Salt and Pepper: Season to taste, bringing balance and enhancing the flavors of the ingredients in the soup.
Whole Kernel Corn: Drained and added for a sweet crunch, contributing both texture and natural sweetness to the dish.
Chili Powder: Adds a spicy kick, infusing the soup with southwestern flavors and adding a touch of heat.
Tortilla Strips or Chips: Serve as a crunchy delight on top of the soup, providing a satisfying texture and a traditional element to chicken tortilla soup.
Step by Step Directions
Step 1: Prepare Shredded Chicken
Begin by cooking and shredding the chicken breasts. You have the option to boil, bake, or use pre-cooked rotisserie chicken for added convenience. Ensure the chicken is shredded into bite-sized pieces for the soup.
Step 2: Combine Cream of Chicken Soup and Water
In a large pot, combine the Campbell’s Condensed Cream of Chicken Soup with water. Stir thoroughly to create a smooth and creamy base for the soup. This forms the foundation for the rich and comforting texture.
Step 3: Add Diced Tomatoes with Green Chilies
Pour the cans of diced tomatoes with green chilies (undrained) into the pot. This addition brings a zesty kick to the soup, adding a layer of flavor complexity. Stir the ingredients together to evenly distribute the tomatoes throughout the mixture.
Step 4: Incorporate Black Beans
Add the rinsed and drained black beans to the soup. Stir well to ensure an even distribution of beans, providing both texture and substance to the dish.
Step 5: Season with Ground Cumin, Chili Powder, Salt, and Pepper
Sprinkle ground cumin and chili powder into the pot, infusing the soup with warm and savory undertones. Season with salt and pepper according to your taste preferences. Stir the seasonings thoroughly to incorporate them into the soup.
Step 6: Add Shredded Chicken
Introduce the cooked and shredded chicken into the soup. Stir to combine, making sure the chicken is evenly distributed, allowing its savory essence to meld with the other ingredients.
Step 7: Include Whole Kernel Corn
Pour the cans of whole kernel corn (drained) into the pot. Stir to mix the corn with the other ingredients, providing a sweet and juicy component to the soup.
Step 8: Simmer and Adjust Consistency
Allow the soup to simmer over medium heat for about 15-20 minutes, letting the flavors meld and intensify. If the soup appears too thick, adjust the consistency by adding more water to achieve your preferred thickness. Stir to incorporate the added water.
Step 9: Taste and Adjust Seasoning
Take a moment to taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or additional seasonings to tailor the flavor to your liking.
Step 10: Serve with Tortilla Strips
Ladle the Campbell’s Chicken Tortilla Soup into bowls, ensuring each serving is generously portioned. Serve the soup hot and garnish each bowl with tortilla strips or chips for a satisfying crunch.
Step 11: Enjoy
Indulge in a bowl of delicious and comforting Campbell’s Chicken Tortilla Soup. This heartwarming dish is perfect for a cozy meal, especially on chilly days. The combination of flavors and textures makes for a delightful dining experience.
Tips
• To make the soup even more flavorful, try adding freshly chopped jalapeno or serrano peppers.
• If you want to make the soup heartier, try adding cooked rice or quinoa.
• For extra protein, try adding cooked ground turkey or shredded rotisserie chicken.
• If you want a creamier soup, try adding a few tablespoons of sour cream or plain Greek yogurt.
• For a spicier soup, try adding a few dashes of hot sauce or a sprinkle of cayenne pepper.
Nutrition Information
This Campbell’s Chicken Tortilla Soup recipe is a nutritious and healthy option. One serving contains approximately 270 calories, 7 grams of fat, 24 grams of carbohydrates, 4 grams of fiber, 10 grams of protein, and 476 milligrams of sodium.
How to Store Campbell’s Chicken Tortilla Soup?
Campbell’s Chicken Tortilla Soup can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply heat in the microwave or on the stovetop until hot.
What other Substitute Can I Use in Campbell’s Chicken Tortilla Soup?
• Instead of chicken, you can use shrimp or tofu.
• Instead of canned tomatoes, you can use fresh tomatoes.
• Instead of enchilada sauce, you can use salsa.
• Instead of bell peppers, you can use poblano peppers.
• Instead of black beans, you can use kidney beans.
• Instead of tortilla chips, you can use crushed corn chips.
• Instead of fresh cilantro, you can use fresh parsley.
Equipment
- Large pot
- knife
- chopping board
- Serving Bowls
Ingredients
- 2 Cans 21.5 oz Total of Campbell’s Condensed Cream of Chicken Soup, the velvety base
- 2 Cups of Cooked Shredded Chicken Breast, the tender protein
- 2 Cans 29 oz Total of Diced Tomatoes with Green Chilies, Undrained, for the zesty kick
- 2 Cups of Water for the hydrating element
- 2 Cans 30 oz Total of Black Beans, Rinsed and Drained, the hearty addition
- 2 Teaspoons of Ground Cumin the aromatic warmth
- Salt and Pepper to Taste, for the perfect seasoning
- 2 Cans 22 oz Total of Whole Kernel Corn, Drained, the sweet crunch
- 2 Teaspoons of Chili Powder for the spicy kick
- Tortilla Strips or Chips for Serving, the crunchy delight
Instructions
- Cook and shred the chicken breasts. You can boil, bake, or use pre-cooked rotisserie chicken for convenience.
- In a large pot, combine the Campbell’s Condensed Cream of Chicken Soup with water. Stir well to create a smooth base.
- Pour in the cans of diced tomatoes with green chilies (undrained) into the pot. This will add a zesty kick to the soup. Stir to combine.
- Add the rinsed and drained black beans to the soup. Stir well to distribute the beans evenly.
- Sprinkle ground cumin and chili powder into the pot. Season with salt and pepper according to your taste preferences. Stir to incorporate the seasonings.
- Introduce the cooked and shredded chicken into the soup. Stir to combine, ensuring the chicken is evenly distributed.
- Pour in the cans of whole kernel corn (drained) into the pot. Stir to mix the corn with the other ingredients.
- Allow the soup to simmer over medium heat for about 15-20 minutes, allowing the flavors to meld. If the soup is too thick, you can add more water to achieve your desired consistency.
- Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or other seasonings to suit your taste.
- Ladle the Campbell’s Chicken Tortilla Soup into bowls. Serve hot, and garnish each serving with tortilla strips or chips for a crunchy texture.
- Dive into a bowl of delicious and comforting Campbell’s Chicken Tortilla Soup. It’s perfect for a cozy meal, especially on chilly days.
Notes
- To make the soup even more flavorful, try adding freshly chopped jalapeno or serrano peppers.
- If you want to make the soup heartier, try adding cooked rice or quinoa.
- For extra protein, try adding cooked ground turkey or shredded rotisserie chicken.
- If you want a creamier soup, try adding a few tablespoons of sour cream or plain Greek yogurt.
- For a spicier soup, try adding a few dashes of hot sauce or a sprinkle of cayenne pepper.
Nutrition
Frequently Asked Questions
Q1. Can I make Campbell’s Chicken Tortilla Soup ahead of time?
A1. Yes, you can make Campbell’s Chicken Tortilla Soup ahead of time. Store the soup in an airtight container in the refrigerator for up to 5 days.
Q2. Can I freeze Campbell’s Chicken Tortilla Soup?
A2. Yes, you can freeze Campbell’s Chicken Tortilla Soup. Place the cooled soup in an airtight container or freezer-safe bag and store in the freezer for up to 3 months.
Q3. What other vegetables can I add to Campbell’s Chicken Tortilla Soup?
A3. You can add any of your favorite vegetables to Campbell’s Chicken Tortilla Soup. Some great options include mushrooms, zucchini, squash, carrots, and celery.
Q4. Can I make Campbell’s Chicken Tortilla Soup in the slow cooker?
A4. Yes, you can make Campbell’s Chicken Tortilla Soup in the slow cooker. Add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q5. Can I use canned chicken for Campbell’s Chicken Tortilla Soup?
A5. Yes, you can use canned chicken for Campbell’s Chicken Tortilla Soup. Simply drain and rinse the canned chicken before adding to the soup.
Q6. Can I use fresh corn in Campbell’s Chicken Tortilla Soup?
A6. Yes, you can use fresh corn in Campbell’s Chicken Tortilla Soup. Simply cut the kernels off of the cob and add to the soup.
Q7. Can I use store-bought tortilla chips for Campbell’s Chicken Tortilla Soup?
A7. Yes, you can use store-bought tortilla chips for Campbell’s Chicken Tortilla Soup. Simply crush the chips and add to the soup.
Conclusion
Campbell’s Chicken Tortilla Soup is an incredibly delicious and flavorful soup that is sure to please the whole family. This easy-to-make recipe combines chicken, tomatoes, bell peppers, onions, and spices to create a savory and flavorful soup.
Plus, it’s packed with protein and fiber, making it a nutritious and healthy option. Make sure to follow the step-by-step directions and tips for a delicious and easy-to-make soup.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more