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campbell's chicken tortilla soup

Campbell's Chicken Tortilla Soup Recipe

Campbell’s Chicken Tortilla Soup is an incredibly delicious and flavorful soup that is sure to please the whole family.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Mexican
Keyword: campbell's chicken tortilla soup recipe
Servings: 8
Calories: 270kcal

Equipment

  • Large pot
  • knife
  • chopping board
  • Serving Bowls 

Ingredients

  • 2 Cans 21.5 oz Total of Campbell’s Condensed Cream of Chicken Soup, the velvety base
  • 2 Cups of Cooked Shredded Chicken Breast, the tender protein
  • 2 Cans 29 oz Total of Diced Tomatoes with Green Chilies, Undrained, for the zesty kick
  • 2 Cups of Water for the hydrating element
  • 2 Cans 30 oz Total of Black Beans, Rinsed and Drained, the hearty addition
  • 2 Teaspoons of Ground Cumin the aromatic warmth
  • Salt and Pepper to Taste, for the perfect seasoning
  • 2 Cans 22 oz Total of Whole Kernel Corn, Drained, the sweet crunch
  • 2 Teaspoons of Chili Powder for the spicy kick
  • Tortilla Strips or Chips for Serving, the crunchy delight

Instructions

  • Cook and shred the chicken breasts. You can boil, bake, or use pre-cooked rotisserie chicken for convenience.
  • In a large pot, combine the Campbell’s Condensed Cream of Chicken Soup with water. Stir well to create a smooth base.
  • Pour in the cans of diced tomatoes with green chilies (undrained) into the pot. This will add a zesty kick to the soup. Stir to combine.
  • Add the rinsed and drained black beans to the soup. Stir well to distribute the beans evenly.
  • Sprinkle ground cumin and chili powder into the pot. Season with salt and pepper according to your taste preferences. Stir to incorporate the seasonings.
  • Introduce the cooked and shredded chicken into the soup. Stir to combine, ensuring the chicken is evenly distributed.
  • Pour in the cans of whole kernel corn (drained) into the pot. Stir to mix the corn with the other ingredients.
  • Allow the soup to simmer over medium heat for about 15-20 minutes, allowing the flavors to meld. If the soup is too thick, you can add more water to achieve your desired consistency.
  • Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or other seasonings to suit your taste.
  • Ladle the Campbell's Chicken Tortilla Soup into bowls. Serve hot, and garnish each serving with tortilla strips or chips for a crunchy texture.
  • Dive into a bowl of delicious and comforting Campbell's Chicken Tortilla Soup. It's perfect for a cozy meal, especially on chilly days.

Notes

  • To make the soup even more flavorful, try adding freshly chopped jalapeno or serrano peppers.
  • If you want to make the soup heartier, try adding cooked rice or quinoa.
  • For extra protein, try adding cooked ground turkey or shredded rotisserie chicken.
  • If you want a creamier soup, try adding a few tablespoons of sour cream or plain Greek yogurt.
  • For a spicier soup, try adding a few dashes of hot sauce or a sprinkle of cayenne pepper.

Nutrition

Calories: 270kcal
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