When it comes to comfort food, the Caesar Potato Salad recipe is one of the most beloved dishes. This classic potato salad has been a favorite for generations and is a staple at family gatherings and potlucks.
It is creamy, flavorful, and packed with the classic flavors of Caesar dressing, garlic, onion, and Parmesan cheese. If you’re looking for an easy-to-make, crowd-pleasing side dish, you’ve come to the right place!
What is Caesar Potato Salad?
Caesar Potato Salad is a traditional side dish made with potatoes, mayonnaise, Parmesan cheese, garlic, and a classic Caesar salad dressing.
This classic potato salad is creamy, flavorful, and delicious. It is usually served cold and pairs perfectly with grilled chicken, burgers, or steaks. It is also a great addition to any summer BBQ or picnic.
Why You’ll Love this Caesar Potato Salad?
This Caesar Potato Salad Recipe is an easy-to-make, flavorful side dish that is sure to be a hit with family and friends. It is a great way to dress up your traditional potato salad.
Plus, this recipe is made with simple ingredients that you probably already have in your pantry or refrigerator. It is also a great make-ahead dish that can be prepared in advance and served chilled.
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The Ingredients
- 2 garlic cloves: Garlic adds a pungent and savory flavor to the Caesar potato salad. It contributes to the dressing, enhancing the overall taste with its aromatic and robust notes.
- 1 teaspoon black pepper: Black pepper provides a subtle heat and complements the other flavors in the salad. It adds depth and a touch of spiciness, enhancing the overall flavor profile.
- 6 pounds small red potatoes: Small red potatoes serve as the base of the salad, offering a creamy texture and a slightly sweet taste. Their waxy texture holds up well in salads, and they provide a satisfying bite.
- 4 tablespoons lemon juice: Lemon juice adds a bright and citrusy acidity to the salad. It not only enhances the overall flavor but also helps prevent the potatoes from discoloring and adds a refreshing element.
- 0.5 cups grated Parmesan cheese: Parmesan cheese contributes a rich and nutty flavor to the salad. It adds a savory umami quality and enhances the creaminess of the dressing.
- 16 slices bacon: Bacon brings a smoky and salty flavor to the salad, adding a savory element that complements the creaminess of the potatoes and dressing. The crumbled bacon also provides a crunchy texture.
- 2 cups mayonnaise: Mayonnaise is a key ingredient in the Caesar dressing, providing a creamy and tangy base. It coats the potatoes and other ingredients, creating a luscious texture and contributing to the overall richness of the salad.
- 6 green onions: Green onions add a mild onion flavor and a pop of color to the salad. They contribute freshness and complement the other savory components.
- 2 teaspoons Worcestershire sauce: Worcestershire sauce adds depth and a savory, umami flavor to the dressing. It enhances the overall complexity of the Caesar dressing.
- 4 anchovies: Anchovies are a traditional ingredient in Caesar dressing, contributing a briny and salty depth to the flavor profile. They add complexity without being distinctly fishy.
- 2/3 cup sour cream: Sour cream adds creaminess and a tangy flavor to the dressing. It complements the mayonnaise, balancing the richness and adding a pleasant tartness.
Directions
Step 1: Prepare the Potatoes:
Wash and scrub small red potatoes, leaving the skins on. Cut them into bite-sized pieces.
Step 2: Boil the Potatoes:
Place potato pieces in a large pot, cover with water, and bring to a boil.
Reduce heat to simmer and cook until potatoes are tender. Drain and let them cool.
Step 3: Prepare the Dressing:
In a mixing bowl, combine pressed garlic, black pepper, lemon juice, grated Parmesan cheese, mayonnaise, Worcestershire sauce, minced anchovies, and sour cream.
Mix well to create the Caesar dressing.
Step 4: Combine Potatoes and Dressing:
Gently toss cooled potatoes with the prepared Caesar dressing until evenly coated.
Step 5: Add Bacon and Green Onions:
Fold in crumbled bacon and sliced green onions. Ensure even distribution.
Step 6: Chill the Salad:
Cover the bowl and refrigerate the Caesar Potato Salad for at least 2 hours to allow flavors to meld and the salad to chill.
Step 7: Serve:
Before serving, gently toss the potato salad to recombine the ingredients.
Adjust seasoning if needed.
Step 8: Garnish:
Optionally, garnish with additional grated Parmesan cheese and chopped fresh parsley.
Step 9: Enjoy:
Serve the Caesar Potato Salad as a delicious and flavorful side dish, providing a unique twist on the classic Caesar salad with the heartiness of red potatoes. Ideal for picnics, barbecues, or any gathering!
Notes
* For the best flavor, use a high-quality Caesar dressing.
* To make this recipe gluten-free, use a gluten-free mayonnaise.
* If you don’t have time to let the salad chill, you can add a few ice cubes to the bowl before tossing.
* To make this dish vegan, use a vegan mayonnaise and Parmesan cheese.
Storage Tips
This Caesar Potato Salad is best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
This Caesar Potato Salad recipe is a great option for a healthy side dish. One serving of this salad has approximately 250 calories and 14 grams of fat. It is also a good source of Vitamin C and dietary fiber.
Serving Suggestions
* Serve the salad with grilled chicken or steak.
* Top with croutons for a crunchy texture.
* Add boiled eggs, bacon, or ham for extra protein.
* Serve with a side of cornbread or rolls.
* Top with a sprinkle of Parmesan cheese before serving.
What other substitute can I use in Caesar Potato Salad?
* Olive Oil: You can substitute olive oil for the mayonnaise in this recipe.
* Greek Yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise.
* Mustard: Mustard can be used in place of Caesar dressing for a tangy flavor.
* Pickles: Pickles can be added to the salad for a bit of crunch and flavor.
* Green Onions: Green onions can be used as an alternative to red onions for a milder flavor.
* Parsley: Fresh herbs such as chives, dill, or basil can be used in place of parsley.
Equipment
- Pot
- Mixing bowl
- knife
- chopping board
Ingredients
- 2 garlic clove pressed
- 1 teaspoon black pepper
- 6 pounds small red potatoes
- 4 tablespoons lemon juice
- 0.5 cups grated Parmesan cheese
- 16 slices bacon cooked and crumbled
- 2 cup mayonnaise
- 6 green onions sliced
- 2 teaspoon Worcestershire sauce
- 4 anchovies minced
- 2/3 cup sour cream
Instructions
- Wash and scrub the small red potatoes. Leave the skins on for added texture. Cut them into bite-sized pieces.
- Place the potato pieces in a large pot and cover them with water. Bring to a boil, then reduce the heat to simmer. Cook until the potatoes are tender when pierced with a fork. Drain and let them cool.
- In a mixing bowl, combine pressed garlic, black pepper, lemon juice, grated Parmesan cheese, mayonnaise, Worcestershire sauce, minced anchovies, and sour cream. Mix well to create the Caesar dressing.
- In a large mixing bowl, gently toss the cooled potatoes with the prepared Caesar dressing until the potatoes are evenly coated.
- Fold in the crumbled bacon and sliced green onions into the potato mixture. Ensure the ingredients are well distributed.
- Cover the bowl and refrigerate the Caesar Potato Salad for at least 2 hours, allowing the flavors to meld and the salad to chill.
- Before serving, give the potato salad a gentle toss to recombine the ingredients. Adjust the seasoning if needed.
- Optionally, garnish with additional grated Parmesan cheese and chopped fresh parsley for a finishing touch.
- Serve the Caesar Potato Salad as a delicious and flavorful side dish. It’s a unique twist on a classic Caesar salad, with the added heartiness of red potatoes. Perfect for picnics, barbecues, or any gathering!
Notes
- For the best flavor, use a high-quality Caesar dressing.
- To make this recipe gluten-free, use a gluten-free mayonnaise.
- If you don’t have time to let the salad chill, you can add a few ice cubes to the bowl before tossing.
- To make this dish vegan, use a vegan mayonnaise and Parmesan cheese.
Nutrition
Frequently Asked Questions
Q1. Can I make Caesar Potato Salad ahead of time?
A1. Yes, this salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Q2. What other vegetables can I add to the salad?
A2. You can add other vegetables such as celery, bell peppers, or carrots to the salad.
Q3. Can I use a different type of cheese in this recipe?
A3. Yes, you can use other types of cheese such as cheddar, mozzarella, or feta.
Q4. Is this salad gluten-free?
A4. Yes, this salad can be made gluten-free by using a gluten-free mayonnaise.
Q5. How can I make this salad vegan?
A5. To make this salad vegan, use a vegan mayonnaise and Parmesan cheese.
Q6. Is this salad healthy?
A6. Yes, this salad is a great option for a healthy side dish. It is a good source of Vitamin C and dietary fiber.
Q7. How long will this salad keep in the refrigerator?
A7. This salad will be kept in the refrigerator for up to 3 days.
Conclusion
The Caesar Potato Salad is a classic side dish that is sure to be a hit at any gathering. It is creamy, flavorful, and full of the classic flavors of Caesar dressing, garlic, onion, and Parmesan cheese.
Plus, this recipe is made with simple ingredients that you likely already have in your pantry or refrigerator. So, try this easy-to-make, crowd-pleasing side dish today and enjoy the delicious flavors of Caesar Potato Salad!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more