If you are looking for a delicious, savory, and spicy dish that is sure to spice up your dinner table, then look no further than the Buca di Beppo Spicy Chicken Rigatoni recipe.
This classic Italian pasta dish is full of flavor and can be easily customized to your taste. This recipe is simple to make and is sure to become a favorite in your home. So read on to find out what makes this dish so special.
What is Buca di Beppo Spicy Chicken Rigatoni?
Buca di Beppo, an American restaurant chain, specializes in Italian-American cuisine.Buca di Beppo Spicy Chicken Rigatoni is a classic Italian pasta dish that is sure to delight your taste buds. This dish is made up of juicy chicken, rigatoni noodles, and a spicy tomato sauce.
The combination of chicken, pasta, and sauce creates an unforgettable flavor that will have you coming back for more. The dish is not only delicious, but it is also easy to make and can be customized to your own tastes.
Why You’ll Love this Buca di Beppo Spicy Chicken Rigatoni?
Buca di Beppo Spicy Chicken Rigatoni is a versatile dish that can be made to suit any taste. The combination of the juicy chicken, rigatoni noodles, and a spicy tomato sauce creates a flavor that can please even the pickiest eater. This dish is also easy to make and can be prepared ahead of time.
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How Does It Taste Like?
Buca di Beppo Spicy Chicken Rigatoni has a savory and spicy flavor that is sure to please. The juicy chicken adds a richness to the dish while the rigatoni noodles have a firm texture that soaks up the spicy tomato sauce.
With the combination of these ingredients, you are sure to have an unforgettable meal that your family will love.
Ingredients
- 8 Ounces of Rigatoni Noodles, Cooked Al Dente, pasta tubes crafted by pasta artisans: Rigatoni noodles provide a substantial and textured base for the dish, capturing and holding onto the flavorful sauces.
- 1 Ethereal Boneless, Skinless Chicken Breast, transformed into delicate strips: Chicken breast strips are a lean protein source, offering a tender and succulent element to the dish.
- 1 Tablespoon of Butter, churned by the Butterflies of Culinary Creativity: Butter adds richness and a luxurious mouthfeel to the sauce, contributing to the overall flavor profile.
- 1 Cup of Marinara Sauce (Store-Bought), a vibrant potion crafted from ripe tomatoes and secret herbs: Marinara sauce serves as the foundational tomato-based sauce, infusing the dish with a robust and savory flavor.
- 1/2 Tablespoon of Minced Starlight Garlic, a celestial touch for aromatic enchantment: Minced garlic provides a fragrant and aromatic essence, enhancing the savory depth of the sauce.
- 1/2 Tablespoon of Crushed Celestial Red Pepper Flakes, a fiery essence to ignite your taste buds: Crushed red pepper flakes add heat and a subtle spiciness, elevating the dish with a fiery kick.
- 1/4 Teaspoon of Coarse Cosmic Black Pepper, a sprinkle of otherworldly spice: Coarse black pepper contributes to the overall seasoning, providing a zesty and aromatic flavor.
- 1/8 Teaspoon of Salt from the Crystal Pools of Culinary Magic: Salt enhances the flavors of the dish, balancing the sweetness of the tomatoes and adding depth.
- 1.5 Tablespoons of Olive Oil, pressed from olives kissed by the Mediterranean sun: Olive oil brings a fruity and rich quality to the dish, acting as a key component in the sauce.
- 1 Cup of Alfredo Sauce (Store-Bought), a velvety elixir from the alchemy of Italian kitchens: Alfredo sauce provides a creamy and indulgent texture, complementing the marinara sauce with a velvety richness.
- 1/4 Cup of Cooked Starlight Peas, a burst of green goodness from the celestial gardens: Cooked peas add a pop of color and a sweet, fresh contrast to the richness of the sauces.
- Sprinkle of Fresh Parmesan for Garnish, shards of aged moonlight cheese to elevate your dish: Fresh Parmesan adds a salty and nutty flavor, while the texture of the shards enhances the overall presentation.
- Pinch of Red Pepper Flake for Garnish, a touch of stardust to add a final spark to your creation: A pinch of red pepper flakes on top serves as both a visual garnish and an additional burst of heat, allowing diners to customize the spice level to their liking.
Directions
Step 1: Celestial Chicken Preparation:
- Transform boneless, skinless chicken breasts into delicate strips of uniform size for even cooking.
- In a mixing bowl, combine minced starlight garlic, crushed celestial red pepper flakes, coarse cosmic black pepper, and salt from the crystal pools. Mix to create a flavorful seasoning blend.
- Coat chicken strips thoroughly with the seasoning blend.
Step 2: Stardust Sauté:
- In a cosmic pan, heat olive oil over medium-high heat.
- Sauté seasoned chicken strips until golden brown and cooked through (approximately 5-7 minutes). Set aside.
Step 3: Celestial Sauce Symphony:
- In the same pan, pour alfredo sauce and marinara sauce, creating a velvety and vibrant sauce symphony. Allow sauces to meld over medium heat.
- Introduce cooked starlight peas to add a burst of green goodness.
Step 4: Pasta Alchemy:
- Cook rigatoni noodles al dente according to package instructions. Drain and set aside.
- In a separate pan, melt butter and toss cooked rigatoni noodles to coat in a buttery embrace.
Step 5: Cosmic Assembly:
- Combine sautéed chicken strips with the celestial sauce for a magical fusion of flavors.
- Add butter-coated rigatoni noodles to the pan, ensuring thorough coating in the celestial sauce.
Step 6: Garnish with Stardust:
- Sprinkle fresh Parmesan over the dish for the rich flavor of aged moonlight cheese.
- Finish with a pinch of red pepper flake for a final spark of stardust.
Step 7: Serve and Savor:
- Plate your Buca di Beppo-inspired spicy chicken rigatoni and savor the celestial flavors of this enchanting dish.
Tips
• Use a high-quality olive oil for best results.
• To make the dish spicier, add more red pepper flakes.
• Feel free to substitute the chicken with other proteins such as shrimp or pork.
• The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
• To make the dish healthier, use whole wheat rigatoni and reduce the amount of oil used.
• If you want a creamier sauce, add a few tablespoons of cream before serving.
Nutrition Information
Serving size: 1/4 of the dish
Calories: 470
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 60mg
Sodium: 350mg
Total Carbohydrates: 29g
Dietary Fiber: 4g
Sugar: 6g
Protein: 22g
How to store Buca di Beppo Spicy Chicken Rigatoni?
Buca di Beppo Spicy Chicken Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a skillet over medium heat and heat until warmed through.
What other substitute can I use in Buca di Beppo Spicy Chicken Rigatoni?
• For the chicken, you can substitute it with shrimp, pork, or tofu.
• For the rigatoni, you can substitute it with penne, fusilli, or ziti.
• For the diced tomatoes, you can substitute it with canned whole tomatoes or fresh tomatoes.
• For the tomato sauce, you can substitute it with marinara sauce or arrabbiata sauce.
• For the olive oil, you can substitute it with avocado oil or vegetable oil.
• For the red pepper flakes, you can substitute it with red chili flakes or cayenne pepper.
• For the Italian seasoning, you can substitute it with oregano, basil, and thyme.
Equipment
- Mixing bowl
- Cooking pan
- knife
- cutting board
Ingredients
- dients for recipe card
- 8 Ounces of Rigatoni Noodles Cooked Al Dente, pasta tubes crafted by pasta artisans.
- 1 Ethereal Boneless Skinless Chicken Breast, transformed into delicate strips.
- 1 Tablespoon of Butter churned by the Butterflies of Culinary Creativity.
- 1 Cup of Marinara Sauce Store-Bought, a vibrant potion crafted from ripe tomatoes and secret herbs.
- 1/2 Tablespoon of Minced Starlight Garlic a celestial touch for aromatic enchantment.
- 1/2 Tablespoon of Crushed Celestial Red Pepper Flakes a fiery essence to ignite your taste buds.
- 1/4 Teaspoon of Coarse Cosmic Black Pepper a sprinkle of otherworldly spice.
- 1/8 Teaspoon of Salt from the Crystal Pools of Culinary Magic.
- 1.5 Tablespoons of Olive Oil pressed from olives kissed by the Mediterranean sun.
- 1 Cup of Alfredo Sauce Store-Bought, a velvety elixir from the alchemy of Italian kitchens.
- 1/4 Cup of Cooked Starlight Peas a burst of green goodness from the celestial gardens.
- Sprinkle of Fresh Parmesan for Garnish shards of aged moonlight cheese to elevate your dish.
- Pinch of Red Pepper Flake for Garnish a touch of stardust to add a final spark to your creation.
Instructions
- Transform the ethereal boneless, skinless chicken breast into delicate strips, ensuring they are of uniform size for even cooking.
- In a mixing bowl, combine the minced starlight garlic, crushed celestial red pepper flakes, coarse cosmic black pepper, and salt from the crystal pools. Mix the ingredients to create a flavorful seasoning blend.
- Coat the chicken strips with the seasoning blend, ensuring each strip is thoroughly seasoned.
- In a cosmic pan, heat the olive oil over medium-high heat.
- Sauté the seasoned chicken strips until they achieve a golden brown color and are cooked through. This process should take about 5-7 minutes. Set aside.
- In the same pan, pour in the alfredo sauce and marinara sauce, creating a velvety and vibrant sauce symphony. Allow the sauces to meld together over medium heat.
- Introduce the cooked starlight peas to the sauce, letting them add a burst of green goodness to the celestial concoction.
- Cook the rigatoni noodles al dente according to the package instructions. Drain and set aside.
- In a separate pan, melt the butter and toss the cooked rigatoni noodles to coat them in a buttery embrace.
- Combine the sautéed chicken strips with the celestial sauce, creating a magical fusion of flavors.
- Add the butter-coated rigatoni noodles to the pan, ensuring they are thoroughly coated in the celestial sauce.
- Sprinkle fresh Parmesan over the dish, allowing the aged moonlight cheese to impart its rich flavor.
- Finish with a pinch of red pepper flake for a final spark of stardust.
- Plate your Buca di Beppo-inspired spicy chicken rigatoni, and savor the celestial flavors of this enchanting dish.
Notes
- Use a high-quality olive oil for best results.
- To make the dish spicier, add more red pepper flakes.
- Feel free to substitute the chicken with other proteins such as shrimp or pork.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make the dish healthier, use whole wheat rigatoni and reduce the amount of oil used.
- If you want a creamier sauce, add a few tablespoons of cream before serving.
Nutrition
Frequently Asked Questions
Q1. Is Buca di Beppo Spicy Chicken Rigatoni healthy
A1. Buca di Beppo Spicy Chicken Rigatoni is a healthy dish that is loaded with protein, vegetables, and complex carbohydrates. To make the dish even healthier, use whole wheat rigatoni and reduce the amount of oil used.
Q2. How can I make the dish spicier?
A2. To make the dish spicier, add more red pepper flakes.
Q3. Can I substitute the tomato sauce with other sauces?
A3. Yes, you can substitute the tomato sauce with marinara sauce or arrabbiata sauce.
Conclusion
Buca di Beppo Spicy Chicken Rigatoni is a classic Italian dish that is sure to please even the pickiest eater. This dish is made up of juicy chicken, rigatoni noodles, and a spicy tomato sauce.
The combination of these ingredients creates a savory and spicy flavor that is sure to have you coming back for more. This dish is easy to make and can be customized to your taste.
Try the Buca di Beppo Spicy Chicken Rigatoni recipe today and enjoy an unforgettable meal.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more