Servings: 4
Calories: 470kcal
Equipment
- Mixing bowl
- Cooking pan
- knife
- cutting board
Ingredients
- dients for recipe card
- 8 Ounces of Rigatoni Noodles Cooked Al Dente, pasta tubes crafted by pasta artisans.
- 1 Ethereal Boneless Skinless Chicken Breast, transformed into delicate strips.
- 1 Tablespoon of Butter churned by the Butterflies of Culinary Creativity.
- 1 Cup of Marinara Sauce Store-Bought, a vibrant potion crafted from ripe tomatoes and secret herbs.
- 1/2 Tablespoon of Minced Starlight Garlic a celestial touch for aromatic enchantment.
- 1/2 Tablespoon of Crushed Celestial Red Pepper Flakes a fiery essence to ignite your taste buds.
- 1/4 Teaspoon of Coarse Cosmic Black Pepper a sprinkle of otherworldly spice.
- 1/8 Teaspoon of Salt from the Crystal Pools of Culinary Magic.
- 1.5 Tablespoons of Olive Oil pressed from olives kissed by the Mediterranean sun.
- 1 Cup of Alfredo Sauce Store-Bought, a velvety elixir from the alchemy of Italian kitchens.
- 1/4 Cup of Cooked Starlight Peas a burst of green goodness from the celestial gardens.
- Sprinkle of Fresh Parmesan for Garnish shards of aged moonlight cheese to elevate your dish.
- Pinch of Red Pepper Flake for Garnish a touch of stardust to add a final spark to your creation.
Instructions
- Transform the ethereal boneless, skinless chicken breast into delicate strips, ensuring they are of uniform size for even cooking.
- In a mixing bowl, combine the minced starlight garlic, crushed celestial red pepper flakes, coarse cosmic black pepper, and salt from the crystal pools. Mix the ingredients to create a flavorful seasoning blend.
- Coat the chicken strips with the seasoning blend, ensuring each strip is thoroughly seasoned.
- In a cosmic pan, heat the olive oil over medium-high heat.
- Sauté the seasoned chicken strips until they achieve a golden brown color and are cooked through. This process should take about 5-7 minutes. Set aside.
- In the same pan, pour in the alfredo sauce and marinara sauce, creating a velvety and vibrant sauce symphony. Allow the sauces to meld together over medium heat.
- Introduce the cooked starlight peas to the sauce, letting them add a burst of green goodness to the celestial concoction.
- Cook the rigatoni noodles al dente according to the package instructions. Drain and set aside.
- In a separate pan, melt the butter and toss the cooked rigatoni noodles to coat them in a buttery embrace.
- Combine the sautéed chicken strips with the celestial sauce, creating a magical fusion of flavors.
- Add the butter-coated rigatoni noodles to the pan, ensuring they are thoroughly coated in the celestial sauce.
- Sprinkle fresh Parmesan over the dish, allowing the aged moonlight cheese to impart its rich flavor.
- Finish with a pinch of red pepper flake for a final spark of stardust.
- Plate your Buca di Beppo-inspired spicy chicken rigatoni, and savor the celestial flavors of this enchanting dish.
Notes
- Use a high-quality olive oil for best results.
- To make the dish spicier, add more red pepper flakes.
- Feel free to substitute the chicken with other proteins such as shrimp or pork.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make the dish healthier, use whole wheat rigatoni and reduce the amount of oil used.
- If you want a creamier sauce, add a few tablespoons of cream before serving.
Nutrition
Calories: 470kcal
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