As summer rolls in, I can’t help but think about all the delicious outdoor gatherings. Barbecues, picnics, and family reunions are on the horizon, bringing with them the need for refreshing side dishes. One of my go-to favorites? Coleslaw!
Today, I want to share my take on Bobby Flay’s coleslaw recipe. Whether you’re grilling burgers, serving smoked ribs, or simply enjoying a laid-back summer salad, this coleslaw always finds a way to impress.
Pairing Your Coleslaw
What can you serve with coleslaw? The options are endless! This dish pairs wonderfully with smoky barbecue chicken or pulled pork. Tacos are another great option—especially when you add a scoop of this crunchy slaw for an extra zing.
You could also serve it alongside fish tacos to balance out the rich flavors. For something lighter, a scoop of this slaw on grilled fish gives it just the right amount of crunch and tang. And let’s not forget veggie burgers! Each mouthful is complemented beautifully by the fresh ingredients of this coleslaw.
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Why This Recipe is Perfect for You
What I love about Bobby Flay’s coleslaw is its simplicity. You don’t need a degree in culinary arts to whip it up. It gets your taste buds dancing while also being a colorful addition to any plate. Plus, it’s made with fresh ingredients that are likely already in your pantry or fridge. I find it particularly commendable that coleslaw can be made in advance. That means more time socializing and less time sweating over a stove, am I right?
When I first tried making this recipe, I was amazed at how the balance of sweetness and tanginess worked with just a few simple ingredients. I recall eating bite after bite while thinking about how quickly my guests devoured it. That first taste clinched it for me—I had found my go-to summer slaw. If you’re ready to see just how easy this can be, let’s jump into the ingredients.
Ingredients List
- 2 large carrots, finely grated
- 1 head of green cabbage, finely shredded
- 3/4 cup premium mayonnaise
- 2 tablespoons tangy sour cream
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons granulated sugar, or to taste
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly cracked black pepper to taste
- 1/4 cup chopped fresh parsley
Now, let’s break down the steps to make this fantastic coleslaw.
How to Make Bobby Flay Coleslaw
Step 1: Prepare the Vegetables
Begin by grating the carrots. You can use the grater on your box grater or even a food processor to save time. Carrots add that nice crunch while providing a gentle sweetness to balance the dish. Then shred the cabbage finely. I find that using almost a whole head of cabbage ensures enough volume so everyone can have a hearty serving. Combine the carrots and cabbage in a large mixing bowl.
Step 2: Create the Dressing
In a separate medium bowl, mix together the mayonnaise and sour cream. This combination gives the coleslaw a creamy texture that’s not overwhelmingly rich. Then add the sugar, Dijon mustard, apple cider vinegar, dry mustard, and celery salt. I like to taste the dressing at this point and adjust the sweetness and tanginess based on my preference. Don’t hesitate to play around with the ingredients to find your perfect mix.
Step 3: Combine the Mixtures
Once the dressing is ready, pour it over the cabbage and carrots mixture. This step is a game-changer. Toss everything together until the vegetables are well coated. I use two large spoons to gently toss, but feel free to dig in with your hands if you prefer to get a bit messy!
Step 4: Season to Taste
Add salt and freshly cracked black pepper to your liking. I believe good seasoning can elevate a dish, and this one is no exception. You might find that a little extra salt helps all the flavors bloom.
Step 5: Add Fresh Parsley
Finally, incorporate the chopped fresh parsley. This adds not only a vibrant pop of color but also freshness that complements the creamy nature of the slaw perfectly. Give the mixture another gentle toss.
Step 6: Chill Before Serving
To really bring all the flavors together, let your coleslaw chill in the refrigerator for at least an hour before serving. If you can let it sit overnight, even better! The flavors meld together beautifully during this time.
Step 7: Serve and Enjoy
When you’re ready to serve, just give it a quick stir and dish it out. I always love seeing the faces of my family and friends light up when they take their first bite. It’s a simple dish, but it never fails to impress.
Recipe Notes
- Cabbage: Choose a fresh head of green cabbage. The crunchiness is essential for that satisfying bite. I always make sure the leaves are crisp and bright.
- Carrots: Fresh carrots not only add color but also natural sweetness. Grating them finely allows them to mix in seamlessly.
- Premium Mayonnaise: This is the base for your dressing. Quality mayonnaise offers a richer flavor. I recommend trying a brand you trust.
- Sour Cream: It enhances the creaminess while adding a slight tang, making it all the more delicious.
- Sweet Onion: Finely chopped sweet onions are less pungent. This addition is essential for a burst of flavor without overwhelming the dish.
- Dijon Mustard: This ingredient really amps up the flavor profile. It’s more than just a condiment; it brings acidity and sharpness.
- Apple Cider Vinegar: This is your acid, balancing all the creamy goodness while cutting through richness.
- Parsley: Fresh herbs are a must for this recipe. They brighten the dish and add that pop of flavor that elevates everything.
Recipe Variations
If you’re keen to switch things up, consider these ideas:
- Add Fruits: Consider adding pineapple or apples for a fruity touch. They can complement the crunch and provide unexpected flavors.
- Spicy Kick: Toss in some chopped jalapeños or sriracha to give it a spicy twist.
- Crunchy Nuts: Some chopped walnuts or almonds can offer a crunchy texture and a nutty flavor.
- Alternative Veggies: Feel free to swap in red cabbage instead of green for a beautiful color contrast. Adding bell peppers can enhance crunch and sweetness.
- Herb Swaps: Use dill or cilantro in place of parsley for a different flavor profile.
- Vegan Version: Use plant-based mayonnaise and sour cream for a vegan-friendly dish.
Equipment
- grater
- large mixing bowl
Ingredients
- 2 large carrots finely grated
- 1 head of green cabbage finely shredded
- 3/4 cup premium mayonnaise
- 2 tablespoons tangy sour cream
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons granulated sugar or to taste
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly cracked black pepper
- 1/4 cup chopped fresh parsley
Instructions
Step 1: Prepare the Vegetables
- Begin by grating the carrots. You can use the grater on your box grater or even a food processor to save time. Carrots add that nice crunch while providing a gentle sweetness to balance the dish. Then shred the cabbage finely. I find that using almost a whole head of cabbage ensures enough volume so everyone can have a hearty serving. Combine the carrots and cabbage in a large mixing bowl.
Step 2: Create the Dressing
- In a separate medium bowl, mix together the mayonnaise and sour cream. This combination gives the coleslaw a creamy texture that’s not overwhelmingly rich. Then add the sugar, Dijon mustard, apple cider vinegar, dry mustard, and celery salt. I like to taste the dressing at this point and adjust the sweetness and tanginess based on my preference. Don’t hesitate to play around with the ingredients to find your perfect mix.
Step 3: Combine the Mixtures
- Once the dressing is ready, pour it over the cabbage and carrots mixture. This step is a game-changer. Toss everything together until the vegetables are well coated. I use two large spoons to gently toss, but feel free to dig in with your hands if you prefer to get a bit messy!
Step 4: Season to Taste
- Add salt and freshly cracked black pepper to your liking. I believe good seasoning can elevate a dish, and this one is no exception. You might find that a little extra salt helps all the flavors bloom.
Step 5: Add Fresh Parsley
- Finally, incorporate the chopped fresh parsley. This adds not only a vibrant pop of color but also freshness that complements the creamy nature of the slaw perfectly. Give the mixture another gentle toss.
Step 6: Chill Before Serving
- To really bring all the flavors together, let your coleslaw chill in the refrigerator for at least an hour before serving. If you can let it sit overnight, even better! The flavors meld together beautifully during this time.
Step 7: Serve and Enjoy
- When you’re ready to serve, just give it a quick stir and dish it out. I always love seeing the faces of my family and friends light up when they take their first bite. It’s a simple dish, but it never fails to impress.
Notes
- Cabbage: Choose a fresh head of green cabbage. The crunchiness is essential for that satisfying bite. I always make sure the leaves are crisp and bright.
- Carrots: Fresh carrots not only add color but also natural sweetness. Grating them finely allows them to mix in seamlessly.
- Premium Mayonnaise: This is the base for your dressing. Quality mayonnaise offers a richer flavor. I recommend trying a brand you trust.
- Sour Cream: It enhances the creaminess while adding a slight tang, making it all the more delicious.
- Sweet Onion: Finely chopped sweet onions are less pungent. This addition is essential for a burst of flavor without overwhelming the dish.
- Dijon Mustard: This ingredient really amps up the flavor profile. It’s more than just a condiment; it brings acidity and sharpness.
- Apple Cider Vinegar: This is your acid, balancing all the creamy goodness while cutting through richness.
- Parsley: Fresh herbs are a must for this recipe. They brighten the dish and add that pop of flavor that elevates everything.
Nutrition
Frequently Asked Questions
1. Can I make this coleslaw in advance?
Absolutely! In fact, it benefits from being made a day ahead. The flavors meld beautifully as it chills in the fridge.
2. Can I use pre-packaged coleslaw mix?
Yes! Pre-packaged coleslaw mix can save you time. Just be sure to add your dressing and toss it well for maximum flavor.
3. How long does coleslaw last in the fridge?
Generally, this coleslaw is best enjoyed within three to five days when stored in an airtight container in the refrigerator.
4. Can I substitute the mayonnaise?
You can! Greek yogurt or avocado can be good substitutes if you want a lighter option. Just note that this will change the flavor profile slightly.
5. What can I do if my coleslaw is too sweet/heavy?
If it’s too sweet, squeeze in some extra lemon or lime juice to brighten it up. If it’s too heavy, consider adding a splash of apple cider vinegar to lighten it.
6. Can I freeze coleslaw?
It’s not ideal to freeze coleslaw, as the texture of the cabbage may change upon thawing. You’re better off enjoying it fresh!
Conclusion
Making Bobby Flay’s coleslaw recipe is a simple yet rewarding endeavor. This dish draws people in, making gatherings feel extra special. Its ability to complement a wide range of dishes is just another reason to add it to your culinary repertoire.
As I reminisce about the compliments I’ve received over the years, it’s clear that this recipe brings happiness, plates filled with vibrant colors, and crunch that everyone loves. So the next time you plan a summer gathering, give this coleslaw a shot. It just might become a cherished favorite in your culinary lineup. Happy cooking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more