As a food enthusiast, there’s something special about the warm gathering of friends around a grill. Whether you’re flipping burgers, grilling chicken, or tossing veggies on the fire, a side dish can elevate any meal. One dish I often find pairs beautifully with grilled meats—especially smoky ribs or a juicy steak—is coleslaw. And not just any coleslaw; I’m talking about Bobby Flay’s Blue Cheese Coleslaw.
With its creamy texture and flavorful kick from blue cheese, this side salad is sure to impress at summer gatherings. Picture this: you’ve just taken a bite of spicy grilled chicken, and the cool crunch of coleslaw dances perfectly on your palate. It’s a match made in culinary heaven.
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What is Bobby Flay’s Blue Cheese Coleslaw?
This isn’t your run-of-the-mill coleslaw. Bobby Flay, renowned for his bold flavors and innovative takes, has crafted a coleslaw that breaks away from the traditional creamy dressing you might expect. With a blend of tangy ingredients and the rich, creamy allure of blue cheese, this recipe stands out. The combination of crisp vegetables offers a delightful crunch, while the blue cheese adds depth of flavor that complements so many dishes.
Let’s get into the magic behind this recipe.
The Ingredients
To prepare Bobby Flay’s Blue Cheese Coleslaw, you will need the following ingredients:
- 1 cup creamy mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 3 tablespoons white wine vinegar
- 1 teaspoon chipotle sauce (for a smoky kick)
- 2 generous tablespoons Dijon mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon celery seed
- 1 small red onion, finely grated
- 2 carrots, cut into matchsticks
- 1/2 head green cabbage, finely shredded
- 1/2 head purple cabbage, finely shredded
- 3/4 cup crumbled blue cheese
- 1/4 cup freshly chopped flat-leaf parsley or cilantro
- Salt and freshly cracked black pepper
- Potato chips, lightly crushed (such as Lay’s)
When I first made this recipe, the vibrant colors in the ingredients were almost too good to eat. But trust me, once it’s put together, you won’t be able to resist!
How to Make Bobby Flay’s Blue Cheese Coleslaw
Before diving into each step, I want to mention that this recipe is very straightforward. It’s ideal for those busy days but still wants to impress with something exciting. Now, let’s rock it step by step!
Step 1: Prepare the Dressing
Begin by gathering a mixing bowl that can handle a little whisking action. In this bowl, combine your creamy mayonnaise, honey, apple cider vinegar, white wine vinegar, chipotle sauce, and Dijon mustard. The honey adds just the right amount of sweetness, while the apple cider and white wine vinegar offer a tangy balance. Whisk these ingredients together until you achieve a smooth mixture.
Step 2: Add Spices
Now that your base is ready, sprinkle in the celery salt and celery seed. These spices may seem small, but they bring a surprising amount of flavor, enhancing the overall taste of the coleslaw. Once added, mix again until fully incorporated.
Step 3: Incorporate the Vegetables
It’s time to bring in the veggies! Carefully fold in the finely grated red onion, matchstick carrots, shredded green cabbage, and purple cabbage. I recommend doing this gently to avoid bruising the vegetables. The crunch and color are simply enticing.
Step 4: Toss in the Blue Cheese
After the vegetables are well coated with the dressing, it’s time for the blue cheese. Gently fold the crumbled blue cheese into the mixture. The key here is to mix enough to distribute the blue cheese without smashing it all. That crumbliness adds to the texture!
Step 5: Season and Garnish
Finally, add salt and freshly cracked black pepper to taste. Adjusting the seasonings right here is crucial. Don’t skip this step! Garnish with freshly chopped flat-leaf parsley or cilantro for a pop of color and brightness.
Step 6: Chill Time
You’ll want to let this sit in the refrigerator for at least 30 minutes before serving. This allows all the flavors to meld together beautifully. Trust me, the wait is worth it!
Notes
Here are some helpful tips I gathered from personal experience while making this coleslaw:
- Choose Quality Blue Cheese: The type of blue cheese you use can significantly affect the flavor. Go for a crumbly, well-aged variety for the best impact.
- Use Fresh Veggies: Freshness is key. Grab your veggies from the local market for a crisp taste.
- Taste as You Go: Always sample your mixture as you prepare. This helps in adjusting flavors to your liking.
- Customize the Spice Level: If you prefer a spicier kick, increase the chipotle sauce. Just a little extra heat can bring the dish to life.
- Potato Chips on Top: Don’t forget the light sprinkle of crushed potato chips before serving. It adds a fun crunch and a hint of saltiness.
Storage Tips
Bobby Flay’s Blue Cheese Coleslaw can be stored in an airtight container in the refrigerator for about 3 days. It’s best enjoyed fresh but will keep its flavors for a bit longer. Be aware that the coleslaw may lose some crunch over time.
Nutrition Information
bobby flay blue cheese coleslaw recipe nutrition facts
Serving Suggestions
Here are some ideas on how to enjoy Bobby Flay’s Blue Cheese Coleslaw:
- With Grilled Ribs: The creamy and tangy coleslaw cuts through the rich flavors of grilled ribs, making each bite a joy.
- On a Pulled Pork Sandwich: Add a generous heap of coleslaw atop a pulled pork sandwich for extra crunch and flavor.
- Alongside Steaks: Pair with your favorite grilled steak for a delightful contrast in textures and flavors.
- As a Side for Burgers: Load up that plate at a backyard BBQ with burgers and this coleslaw for a classic combo.
- With Veggie Skewers: Enjoy with skewers of grilled veggies or halloumi for a vegetarian-friendly meal that’s bursting with flavor.
What Other Substitutes Can I Use in Bobby Flay’s Blue Cheese Coleslaw Recipe?
If you don’t have all the ingredients on hand, fear not! Here are some solid substitutions:
- Greek Yogurt for Mayonnaise: Swap out mayo for Greek yogurt for a lighter version. It adds creaminess with less fat.
- Maple Syrup for Honey: If you’re out of honey, use maple syrup. It offers a lovely sweetness with a different flavor profile.
- Any Vinegar for Apple Cider: If apple cider vinegar isn’t in your pantry, white vinegar or lemon juice can work, though they will alter the taste a bit.
- Feta Cheese for Blue Cheese: Feta provides a different yet delicious flavor. It’s creamy, and slightly tangy, perfect for a unique twist.
- Cabbage Variations: Feel free to experiment with different types of cabbage like savoy or napa for a fresh approach.
Equipment
- Mixing bowl
Ingredients
- 1 cup creamy mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 3 tablespoons white wine vinegar
- 1 teaspoon chipotle sauce
- 2 generous tablespoons Dijon mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon celery seed
- 1 small red onion finely grated
- 2 carrots cut into matchsticks
- 1/2 head green cabbage finely shredded
- 1/2 head purple cabbage finely shredded
- 3/4 cup crumbled blue cheese
- 1/4 cup freshly chopped flat-leaf parsley or cilantro
- Salt and freshly cracked black pepper
- Potato chips lightly crushed (such as Lay’s)
Instructions
Step 1: Prepare the Dressing
- Begin by gathering a mixing bowl that can handle a little whisking action. In this bowl, combine your creamy mayonnaise, honey, apple cider vinegar, white wine vinegar, chipotle sauce, and Dijon mustard. The honey adds just the right amount of sweetness, while the apple cider and white wine vinegar offer a tangy balance. Whisk these ingredients together until you achieve a smooth mixture.
Step 2: Add Spices
- Now that your base is ready, sprinkle in the celery salt and celery seed. These spices may seem small, but they bring a surprising amount of flavor, enhancing the overall taste of the coleslaw. Once added, mix again until fully incorporated.
Step 3: Incorporate the Vegetables
- It’s time to bring in the veggies! Carefully fold in the finely grated red onion, matchstick carrots, shredded green cabbage, and purple cabbage. I recommend doing this gently to avoid bruising the vegetables. The crunch and color are simply enticing.
Step 4: Toss in the Blue Cheese
- After the vegetables are well coated with the dressing, it’s time for the blue cheese. Gently fold the crumbled blue cheese into the mixture. The key here is to mix enough to distribute the blue cheese without smashing it all. That crumbliness adds to the texture!
Step 5: Season and Garnish
- Finally, add salt and freshly cracked black pepper to taste. Adjusting the seasonings right here is crucial. Don’t skip this step! Garnish with freshly chopped flat-leaf parsley or cilantro for a pop of color and brightness.
Step 6: Chill Time
- You’ll want to let this sit in the refrigerator for at least 30 minutes before serving. This allows all the flavors to meld together beautifully. Trust me, the wait is worth it!
Notes
- Choose Quality Blue Cheese: The type of blue cheese you use can significantly affect the flavor. Go for a crumbly, well-aged variety for the best impact.
- Use Fresh Veggies: Freshness is key. Grab your veggies from the local market for a crisp taste.
- Taste as You Go: Always sample your mixture as you prepare. This helps in adjusting flavors to your liking.
- Customize the Spice Level: If you prefer a spicier kick, increase the chipotle sauce. Just a little extra heat can bring the dish to life.
- Potato Chips on Top: Don’t forget the light sprinkle of crushed potato chips before serving. It adds a fun crunch and a hint of saltiness.
Nutrition
Frequently Asked Questions
1. Can I make this ahead of time?
Absolutely, the flavors actually get better after sitting. Aim to prepare it about an hour in advance or even the day before.
2. Is this coleslaw suitable for a potluck?
Yes! This coleslaw travels well and can appeal to both vegetarians and meat lovers. Just ensure it stays chilled in transit.
3. Can I add more vegetables?
Certainly! Bell peppers, radishes, or even snap peas can be thrown into the mix for an added crunch and flavor.
4. How do I adjust the creaminess?
Feel free to play with the ratio of mayonnaise to yogurt, or simply adjust the amount of blue cheese based on your preference.
5. What if I don’t like blue cheese?
If blue cheese isn’t your cup of tea, try goat cheese or even a nice sharp cheddar for a different but equally satisfying flavor.
Conclusion
Bobby Flay’s Blue Cheese Coleslaw is an exceptional dish that can elevate any meal. Its creamy texture, combined with crunchy veggies and the boldness of blue cheese, makes it a unique side option.
Whether it’s a casual summer BBQ or a festive gathering, this recipe will become a staple on your dinner table. As someone who loves to experiment with flavors, I assure you that this coleslaw will not disappoint. So grab your ingredients, whip it up, and enjoy sharing this delightful dish with family and friends!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more