Bob Evans Restaurants are a chain of family-style restaurants founded in 1948 by Bob Evans, located mostly in the Midwestern and South Eastern United States. The menu is based on their traditional family recipes from Bob’s native Ohio Valley with some additions that reflect customers’ changing tastes.
One of their signature dishes is their Bob Evans chili recipe which has become a classic. This dish is very popular in the Ohio region and it is easy to make. In this article, we will share with you Bob Evans Chili Recipe and explain how to make it.
What is Bob Evans Chili?
Bob Evans Chili is a unique blend of flavors that are sure to satisfy any craving. The chili is made with Bob Evans Zesty Hot Roll Pork Sausage, diced tomatoes, tomato sauce, onions, and a blend of spices. This combination creates a thick and flavorful chili that is perfect for any occasion.
What does it taste like?
Bob Evans Chili has a rich flavor with just the right amount of heat. The pork sausage adds a smoky flavor to the chili and the combination of spices creates a flavorful dish that is sure to please.
How did I first get introduced to the Bob Evans Chili?
I was first introduced to Bob Evans Chili when I moved to Ohio from California in 2005. Growing up, my family would go out for dinner at least once a week and we always visited Bob Evans Restaurants.
I remember the first time I tried their chili and how much I loved it. It was a perfect blend of spices and flavors that I had never tasted before.
How to make Bob Evans Chili?
Making Bob Evans Chili is a simple and straightforward process. You can prepare it all within an hour.
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Ingredients
- 1 ½ tsp Garlic Powder
- 2 tsp Ground Cumin
- 5 tsp Chilli Powder
- 2 14.5-Ounce Can Contadina Petite Diced Tomatoes
- Salt To Taste
- 2 lb Bob Evans Zesty Hot Roll Pork Sausage
- 1 cup water Add More If Needed
- Shredded Cheddar Cheese Sour Cream, And Chopped Cilantro For Garnish
- 2 15-Ounce Can Red Kidney Beans With Liquid
- 2 15.5-Ounce Can Muir Glen Organic Tomato Sauce
- 1 ½ cups Chopped Onion
Step by step instructions
Step 1
In a large pan, add the Bob Evans Zesty Hot Roll Pork Sausage and cook until it’s completely cooked through. Remove from heat and set aside.
Step 2
In a separate pot, add the onion and garlic powder, cumin, chili powder, diced tomatoes with liquid and tomato sauce. Mix it all together and bring to a boil.
Step 3
Once boiling, reduce the heat to low and add the cooked pork sausage, kidney beans with liquid and water. Stir everything together until well combined.
Step 4
Simmer the chili for 30 minutes or until the desired consistency is achieved. You can add more water if it looks too thick. Serve the chili with shredded cheddar cheese, sour cream, and chopped cilantro. Then eat.
Tips
• To make a spicier version of the chili, add more chilli powder or fresh chillies to taste.
• If you like your chili thicker, reduce the water in the recipe.
• To make it more filling, add cooked rice or quinoa.
• For a vegetarian version, replace pork sausage with your favourite plant-based protein.
Equipment
- 1 Large pan
- 1 Pot
Ingredients
- 1 ½ tsp Garlic Powder
- 2 tsp Ground Cumin
- 5 tsp Chilli Powder
- 2 14.5- Ounce Can Contadina Petite Diced Tomatoes
- Salt To Taste
- 2 lb Bob Evans Zesty Hot Roll Pork Sausage
- 1 cup water Add More If Needed
- Shredded Cheddar Cheese Sour Cream, And Chopped Cilantro For Garnish
- 2 15- ounce Can Red Kidney Beans With Liquid
- 2 15.5- ounce Can Muir Glen Organic Tomato Sauce
- 1 ½ cups Chopped Onion
Instructions
- In a large pan, add the Bob Evans Zesty Hot Roll Pork Sausage and cook until it’s completely cooked through. Remove from heat and set aside.
- In a separate pot, add the onion and garlic powder, cumin, chili powder, diced tomatoes with liquid and tomato sauce. Mix it all together and bring to a boil.
- Once boiling, reduce the heat to low and add the cooked pork sausage, kidney beans with liquid and water. Stir everything together until well combined.
- Simmer the chili for 30 minutes or until the desired consistency is achieved. You can add more water if it looks too thick. Serve the chili with shredded cheddar cheese, sour cream, and chopped cilantro. Then eat.
Video
Notes
Nutrition
Nutrition Information
Bob Evans Chili is a great source of protein, fiber, iron, and other essential minerals. A single serving of Bob Evans Chili contains about 300 calories with 25 grams of fat, 16 grams of carbohydrates and 15 grams of protein.
What to serve with Bob Evans Chili?
The best way to enjoy this dish is to serve it with a side of cornbread or tortilla chips. You can also top it off with some sour cream, shredded cheese and chopped cilantro for an extra flavour boost. It goes great with a light salad or roasted vegetables as well.
How to store leftover Bob Evans Chili?
Leftover chili is best stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Also, be sure to label the container with the date it was made.
Can pregnant women eat this?
Yes, Bob Evans Chili is safe for pregnant women as long as all of the ingredients used are safe for consumption during pregnancy. For example, make sure to avoid adding any raw or undercooked meats and eggs. It’s always best to speak with your doctor before consuming any dish during pregnancy.
FAQs
Q: Is Bob Evans Chili gluten-free?
A: Yes, Bob Evans Chili is gluten-free as long as all of the ingredients used are certified gluten-free.
Q: Is Bob Evans Chili spicy?
A: The spiciness level of this dish depends on how much chilli powder is added. If you want a spicier version, simply add more chilli powder.
Q: Is Bob Evans Chili vegan?
A: No, this dish is not vegan as it contains pork sausage. To make a vegan version, replace the pork sausage with your favourite plant-based protein.
Wrapping Up
Bob Evans Chili is an easy-to-make and flavorful comfort dish that you can enjoy any time of the year. It’s packed with protein, fiber, and essential minerals that make it a wholesome meal for the whole family. Serve it with some cornbread or tortilla chips to make it extra delicious.
Hope you enjoyed this Bob Evans Chili recipe. Have fun in the kitchen and don’t forget to share your creations with us. This American side dish is sure to impress your friends and family. Please share this recipe and let us know what you think. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more