Betty Crocker Swedish Meatball Recipe – Hungarian Chef

Are you in the mood for some delicious and comforting Swedish Meatballs?

If yes, then you must try Betty Crocker Swedish Meatball Recipe. Betty Crocker’s Swedish Meatball Recipe is a classic comfort food dish that’s filled with savory meatballs, creamy gravy, and hearty egg noodles. 

This meal is perfect for a cozy night in with friends and family. This recipe is sure to warm you up and leave you feeling satisfied.

What is Betty Crocker Swedish Meatball?

Betty Crocker serves as both a brand and a fictional character prominently featured in advertising campaigns focused on food and recipes. One of its popular items is Betty Crocker Swedish Meatball. 

It is a classic comfort food dish that is easy to make. The dish is made with ground beef, onion, breadcrumbs, egg, and herbs that are mixed together to form the meatballs. 

These meatballs are then cooked in a savory gravy made with beef broth, cream, and spices. The meatballs are served over egg noodles and topped with a sprinkle of parsley. This dish is sure to be a hit with everyone!

Why You’ll Love this Betty Crocker Swedish Meatball?

This Betty Crocker Swedish Meatball Recipe is a classic comfort food dish that is sure to please. The savory meatballs and creamy gravy make for a delicious and comforting meal. 

The egg noodles add a unique texture to the dish and provide a nice balance to the flavors. This dish is sure to be a crowd pleaser and is perfect for a cozy night in with friends and family.

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The Ingredients

This Betty Crocker Swedish Meatball Recipe requires a few simple ingredients that you likely have in your kitchen. Here is what you will need:

Lean Ground Beef and Lean Ground Pork: These are the main components of the meatballs. They provide the base and primary flavor for the dish. The combination of beef and pork adds a nice balance of flavors and textures.

Plain Bread Crumbs: Bread crumbs act as a binder in the meatballs, helping to hold the ingredients together and prevent them from becoming too dense. They also contribute to the texture of the meatballs.

Finely Chopped Red or White Onion: Onions add a sweet and savory flavor to the meatballs. They also provide moisture and texture to the mixture.

Fresh Parsley: Parsley adds a fresh and herbaceous flavor to the meatballs, enhancing their overall taste. It contributes a pleasant aroma and some visual appeal as well.

Salt and Pepper: These seasonings are fundamental for flavor enhancement. They help bring out the natural flavors of the ingredients and provide a balanced taste to the meatballs.

Milk: Milk is a tenderizing agent and adds moisture to the meatball mixture, ensuring the meatballs stay juicy when cooked.

Worcestershire Sauce: This condiment adds depth of flavor with its combination of savory, sweet, and tangy notes. It complements the meatiness of the beef and pork.

Eggs: Eggs act as a binding agent, helping to hold the meatball mixture together. They also contribute to the texture and richness of the meatballs.

Vegetable Oil: Used for frying the meatballs, vegetable oil helps achieve a crispy and golden exterior while cooking the meatballs evenly.

Moving on to the gravy:

All-Purpose Flour: Flour is used as a thickening agent for the gravy. It helps create a smooth and creamy texture.

Paprika: Paprika adds a subtle, smoky flavor and a hint of color to the gravy.

Salt and Pepper: Similar to the seasoning in the meatballs, these ingredients are used to enhance the flavor of the gravy.

Boiling Water: The liquid component of the gravy, which when combined with the flour and other seasonings, creates the base for a rich and flavorful sauce.

Sour Cream: Sour cream adds creaminess and tanginess to the gravy, giving it a smooth and rich consistency while balancing the flavors.

Directions

Making Betty Crocker Swedish Meatballs is an easy process. Here are the steps to follow:

STEP 1 – Making Meatballs:

• Preheat Oven: Set your oven to 350°F (175°C) to preheat.
• Prepare Meatball Mixture: In a large mixing bowl, combine:
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
• Mix Wet Ingredients: In a separate bowl, whisk together:
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
• Combine Ingredients: Pour the milk mixture into the meat mixture. Mix thoroughly until all the ingredients are evenly combined.
• Shape Meatballs: Shape the meat mixture into small meatballs, roughly 1 inch in diameter. You can use a spoon or your hands for this step.
• Cook Meatballs: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the meatballs in batches, cooking until they’re browned on all sides. Transfer the browned meatballs to a baking dish as you cook the remaining batches.
• Bake Meatballs: Place the meatballs in the preheated oven and bake for about 20-25 minutes or until they are fully cooked through.

STEP 2 – Preparing Gravy:

• Prepare Gravy Base: In a medium saucepan, combine:
  • 3 tablespoons flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
• Add Boiling Water: Gradually whisk in 2 cups of boiling water into the flour mixture, stirring continuously to prevent lumps from forming.
• Simmer and Thicken: Bring the mixture to a gentle simmer over medium heat, stirring frequently. Let it simmer for a few minutes until it starts to thicken slightly.
• Incorporate Sour Cream: Remove the saucepan from heat and stir in 1/2 cup sour cream until the gravy is smooth and well combined.

STEP 3 – Final Steps:

• Combine Meatballs and Gravy: Pour the prepared gravy over the baked meatballs, ensuring they are evenly coated.
• Serve: Serve the Swedish meatballs and gravy over cooked egg noodles, mashed potatoes, or alongside lingonberry sauce for a traditional Swedish touch.

Notes

Here are a few tips to make the perfect Swedish Meatballs:

• Make sure to form the meatballs into small, evenly-sized balls. This will ensure that they cook evenly and won’t fall apart.

• Be sure to cook the meatballs until they are golden-brown and cooked through. This will ensure that they stay juicy and flavorful.

• Make sure to simmer the gravy until it thickens. This will create a rich and creamy sauce that will coat the meatballs and egg noodles.

• Make sure to stir the egg noodles into the gravy and simmer until they are cooked through. This will ensure that they are cooked through and don’t come out mushy.

Storage Tips

Any leftover Swedish Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop.

Nutrition Information

One serving of Betty Crocker Swedish Meatballs contains approximately 320 calories and 16 grams of fat.

Serving Suggestions

Here are some delicious serving suggestions for your Swedish Meatballs:

• Serve with a green salad for a light and healthy meal.

• Add a side of roasted vegetables for a balanced and nutritious dish.

• Serve with mashed potatoes for a comforting and hearty meal.

• Top with fresh parsley and grated parmesan cheese for a delicious and flavorful dish.

What other substitute can I use in betty crocker swedish meatball recipe?

Here are some other ingredients that can be used in Betty Crocker Swedish Meatball Recipe instead of the traditional ingredients:

• Instead of ground beef, you can use ground pork, turkey, or chicken for a leaner meatball.

• Instead of breadcrumbs, you can use oats, quinoa, or cooked rice.

• Instead of egg noodles, you can use cooked spaghetti or ziti noodles.

• Instead of heavy cream, you can use light cream or half-and-half for a lighter gravy.

• Instead of fresh parsley, you can use fresh thyme, oregano, or basil for a different flavor.

Frequently Asked Questions

Q1. Can I make the Swedish Meatballs ahead of time?

Yes, you can make the Swedish Meatballs ahead of time. Simply prepare the meatballs, cook them, make the gravy, and store in the refrigerator for up to 2 days. When ready to serve, simply reheat in the skillet and add the egg noodles.

Q2. Can I freeze the Swedish Meatballs?

Yes, you can freeze the Swedish Meatballs. Allow the cooked meatballs and gravy to cool completely before transferring to a freezer-safe container. Store in the freezer for up to 3 months. When ready to use, thaw overnight in the refrigerator and reheat in the skillet.

Q3. Can I make this recipe vegetarian or vegan?

Yes, you can make this recipe vegetarian or vegan. Simply omit the ground beef and replace with a plant-based protein such as tempeh or tofu. Make sure to adjust the spices and herbs to your liking.

Q4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Simply replace the breadcrumbs with gluten-free breadcrumbs or use oats, quinoa, or cooked rice instead.

Q5. Can I make the gravy without cream?

Yes, you can make the gravy without cream. Simply omit the cream and replace with a mixture of beef broth and cornstarch. Simmer until the gravy has thickened.

Q6. Can I use a different type of noodle?

Yes, you can use a different type of noodle. Instead of egg noodles, you can use cooked spaghetti or ziti noodles.

Q7. Can I use different herbs and spices?

Yes, you can use different herbs and spices in the meatballs. Try using rosemary, sage, or cumin for a unique flavor.

Conclusion

Betty Crocker Swedish Meatballs is a classic comfort food dish that is sure to please. The savory meatballs and creamy gravy make for a delicious and comforting meal. This dish is easy to make and is perfect for a cozy night in with friends and family. 

With a few simple ingredients and some basic steps, you can have a delicious meal that is sure to be a hit. So why not give this Betty Crocker Swedish Meatball Recipe a try?

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