Bacardi Tangerine is a brand known for its delicious and refreshing rum with a tangy tangerine twist. Made with natural fruit flavors, it’s the perfect base for creating vibrant and flavorful cocktails.
In this Bacardi Tangerine cocktail, we will be using Bacardi Tangerine rum to make a tropical and easy-to-make cocktail that is sure to please your taste buds.
Follow the simple step-by-step instructions and impress your friends and family with this delightful cocktail.
What is Bacardi Tangerine Cocktail?
Bacardi Tangerine Cocktail is a refreshing and flavorful cocktail made with Bacardi Tangerine rum, pineapple juice, soda water, and blue curacao liqueur. The tangerine taste in the Bacardi rum adds a unique twist to this tropical drink that is sure to satisfy.
This cocktail is perfect for any occasion, whether it’s a backyard barbecue or a night in with friends. The combination of sweet and tangy flavors makes it a crowd-pleaser.
Why You’ll Love this Bacardi Tangerine Cocktail?
One of the reasons you’ll love this cocktail is its simplicity. With just a handful of ingredients and simple instructions, you can easily make this drink at home without any hassle.
Moreover, the unique tangerine twist in Bacardi Tangerine rum adds a distinctive and delicious flavor to this cocktail that you won’t find in any other rum.
It’s a perfect drink for those who enjoy fruity and refreshing cocktails with a hint of tanginess. It’s also a versatile drink that can be modified to suit your taste preferences, making it a go-to cocktail for any occasion.
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The Ingredients
- Pineapple Juice: The sweetness of the pineapple juice complements the tangy tangerine flavor and adds a tropical touch to the cocktail.
- Soda Water: This ingredient provides a refreshing fizz to the drink and balances out the sweetness of the pineapple juice.
- Blue Curacao Liqueur: This vibrant blue liqueur not only adds a pop of color but also contributes to the citrusy flavor of the cocktail.
- Bacardi Tangerine Rum: The star ingredient that gives this cocktail its delicious and distinct tangerine taste.
Step by Step Instructions
Step 1
Prepare the Ingredients
Gather all the ingredients and measurement tools needed to make this cocktail. Make sure to chill the pineapple juice, soda water, and Bacardi tangerine rum beforehand.
Step 2
Mix the Ingredients
In a shaker, combine 3 ounces of chilled pineapple juice, 1/2 ounces of blue curacao liqueur, and 3 ounces of chilled Bacardi tangerine rum.
Step 3
Shake and Strain
Securely cover the shaker and shake it vigorously for about 10 seconds to mix all the ingredients together. Strain the mixture into a glass filled with ice.
Step 4
Top with Soda Water
Gently pour 3 ounces of chilled soda water on top of the mixture in the glass.
Step 5
Garnish and Serve
Garnish with a tangerine wedge or pineapple slice. Serve cold and enjoy your refreshing Bacardi tangerine cocktail!
Notes
- To add some extra zing to your cocktail, try squeezing a small amount of fresh lime juice into the shaker before shaking.
- For a sweeter version, add a splash of simple syrup to the mixture in the shaker.
- Experiment with different fruit juices like orange or mango for a unique twist on this cocktail.
Nutrition Information
How to store Bacardi Tangerine Cocktail?
To ensure the freshness and quality of this cocktail, it is recommended to make and serve it immediately. However, if you have a leftover cocktail, store it in an airtight container or bottle in the refrigerator for up to 2 days.
The carbonation from the soda water may decrease over time, but the flavors will still be delicious. Before serving again, give the cocktail a quick shake or stir to mix all the ingredients together. It’s not recommended to freeze this cocktail as it may alter the taste and texture.
Variations
- For a stronger cocktail, add more Bacardi Tangerine rum.
- For a non-alcoholic version, omit the rum and replace it with more pineapple juice.
- Experiment with different types of rum or liqueur for a unique twist on this cocktail.
- For an extra tropical touch, add a splash of coconut milk to the mixture in the shaker.
Equipment
- Shaker or Jar
Ingredients
- 3- ounce Pineapple Juice
- 3 oz Soda Water
- 1/2 oz Blue Curacao Liqueur
- 3- ounce Bacardi Tangerine Rum
Instructions
- Assemble the ingredients and necessary tools for this Bacardi tangerine cocktail recipe. Ensure that the pineapple juice, soda water, and Bacardi tangerine rum are chilled beforehand.
- In a shaker, combine the perfectly chilled pineapple juice, tangy blue curacao liqueur, and flavorful Bacardi tangerine rum according to the specified measurements.
- Securely cover the shaker and shake vigorously for approximately 10 seconds to successfully blend all the ingredients together. Gently strain the mixture into a glass filled with ice, ensuring that none of the refreshing flavors go to waste.
- To top off this tropical delight, softly pour chilled soda water over the mixture in the glass.
- Step 5: For an added touch of freshness, garnish with a tangerine wedge or pineapple slice before serving this Bacardi tangerine cocktail.
Notes
- To add some extra zing to your cocktail, try squeezing a small amount of fresh lime juice into the shaker before shaking.
- For a sweeter version, add a splash of simple syrup to the mixture in the shaker.
- Experiment with different fruit juices like orange or mango for a unique twist on this cocktail.
Nutrition
FAQs
What can I substitute blue curacao liqueur with?
Triple sec or orange liqueur can be used as a substitute for blue curacao liqueur in this cocktail.
Is Bacardi Tangerine rum gluten-free?
Yes, Bacardi Tangerine rum is gluten-free as it’s made from sugarcane and does not contain any gluten ingredients. However, always double-check the label to be sure.
What can I serve with this drink?
This cocktail pairs well with most appetizers, such as chips and salsa, chicken skewers, or shrimp cocktails. It also goes well with seafood dishes like grilled fish or coconut shrimp.
Wrapping Up
Thank you so much for trying out this Bacardi Tangerine Cocktail. We hope you will love the steamy and refreshing taste of this cocktail.
Please share this article with your friends and family, and don’t forget to leave us a review and comment below.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more