Applebee’s Bahama Mama is a favorite at the American restaurant chain, Applebee’s Grill and Bar. It’s a refreshing and fruity drink that will transport you to a sandy beach with just one sip.
Applebee’s has been serving up delicious food and drinks since 1980, and their Bahama Mama cocktail has become a fan favorite. It’s the perfect combination of tropical flavors, making it a popular choice for those looking to unwind and relax in the warm summer months.
In this article, we will walk you through how to make your own Bahama Mama at home with simple ingredients and easy step-by-step instructions.
What is Applebee’s Bahama Mama?
Applebee’s Bahama Mama is a delicious cocktail made with banana liqueur, rum, orange juice, coconut rum, pineapple juice, grenadine, and carbonated lemon-lime beverages.
It’s a sweet and fruity drink that is perfect for sipping on a hot summer day or enjoying a tropical vacation treat.
The combination of ingredients creates a well-balanced drink. Applebee’s Bahama Mama is a perfect blend of creamy coconut, tangy pineapple, and a hint of rum for that extra twist. It’s a refreshing and irresistible drink that has become synonymous all around the world.
Why You’ll Love this Applebee’s Bahama Mama?
One of the main reasons you’ll love this Applebee’s Bahama Mama is that you can make it at home for a fraction of the cost. Instead of spending money on a night out, you can easily recreate this tropical drink in the comfort of your own home.
Additionally, making your own Bahama Mama allows you to customize it to your preferences. You can adjust the amount of rum or add extra garnishes to make it your own. Plus, it’s a fun and easy drink to make for gatherings or parties with friends and family.
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The Ingredients
- Banana Liqueur: This is a sweet and fruity liqueur that adds a tropical banana flavor to the Bahama Mama.
- Orange Juice: The fresh orange juice adds a tangy sweetness to the drink and balances out the other flavors.
- Rum: White rum is typically used in this, but you can use dark rum for a richer flavor. You can also change the type of rum depending on your preference.
- Malibu Coconut Rum: This adds a creamy and coconut flavor to the Bahama Mama. If you don’t have this specific brand, any coconut rum will work.
- Pineapple Juice: The pineapple juice adds a tropical sweetness to the drink. You can use canned or fresh pineapple juice.
- Grenadine: This is a sweet syrup made from pomegranates and adds a bright red color to the Bahama Mama.
- Carbonated Lemon-Lime Beverage: This adds a bubbly freshness to the drink. You can use any brand of lemon-lime soda or even ginger ale.
- Garnishes: The pineapple wedge and maraschino cherry are optional but add a fun and tropical touch to your drink.
Step by Step Instructions
Step 1
Gather Your Ingredients
- Before you start making your Bahama Mama, make sure you have all the necessary ingredients on hand.
Step 2
Add Ice to the Shaker
- Fill your cocktail shaker or mason jar about halfway with ice.
- This will help chill the drink and dilute it slightly.
Step 3
Measure and Add Ingredients
- Using a jigger or measuring cup, add all the ingredients into your shaker or jar.
- Start with the banana liqueur, followed by the orange juice, rum (white or dark), coconut rum, pineapple juice, grenadine, and finally the carbonated lemon-lime beverage.
Step 4
Shake or Stir
- Secure the lid on your shaker or jar and shake vigorously for about 15 seconds.
- If using a mason jar, you can also secure the lid tightly and give it a good stir to mix all the ingredients together.
Step 5
Strain and Serve
- Using a strainer, pour the Bahama Mama into a glass filled with ice.
- You can also use the lid of your shaker as a strainer and pour the drink directly into the glass.
Step 6
Garnish
- Add a pineapple wedge and maraschino cherry to your drink for garnish, or leave it as is.
Notes
- For a frozen version, blend all the ingredients with ice in a blender until smooth.
- To make a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water for flavor.
- If you don’t have a cocktail shaker or mason jar, you can mix all the ingredients together in a large glass with ice.
Nutrition Information
How to store Applebee’s Bahama Mama?
Applebee’s Bahama Mama is best enjoyed when freshly made. However, if you have leftovers or want to make a batch in advance, you can store it in the fridge for up to 2 days.
To store, simply pour the drink into an airtight container and refrigerate until ready to use. When ready to serve, give it a good shake or stir before pouring over ice. Keep in mind that the carbonation from the lemon-lime soda may decrease after storing, so it’s best to add fresh soda when serving.
Variations
Here are a few ways to mix up your Bahama Mama and make it even more delicious:
- Swap out the orange juice for mango or passion fruit juice for a different tropical twist.
- Add a splash of coconut cream for an even creamier and richer drink.
- For a stronger touch, add a splash of overproof rum on top before serving.
Equipment
- Cocktail shaker or mason jar
Ingredients
- Splash carbonated lemon-lime beverage
- 1 oz banana liqueur
- Pineapple wedge and maraschino cherry for garnish
- 2 oz orange juice
- 2- ounce rum
- 2 oz pineapple juice
- 1 oz Malibu coconut rum
- 1 oz grenadine
Instructions
- Start by preparing your ingredients for the perfect Bahama Mama. Make sure you have all the necessary ingredients within reach.
- Fill your chosen mixing vessel halfway with ice to help chill and dilute the drink.
- Begin creating your tropical masterpiece by carefully measuring and adding in the ingredients. Add the banana liqueur, followed by freshly squeezed orange juice, your choice of rum, creamy Malibu coconut rum, sweet pineapple juice, and a splash of tangy grenadine. Finish it off with a generous pour of carbonated lemon-lime soda for that refreshing fizz.
- Secure the lid on your shaker or jar, and give it a vigorous shake for approximately 15 seconds. If using a mason jar, tightly secure the lid and stir the contents until well combined.
- Use a strainer to pour your perfectly blended Bahama Mama over ice in a glass of your choice. Alternatively, you can use the lid of your shaker as a strainer for a more hands-on approach.
- For that extra touch of tropical flair, garnish your drink with a pineapple wedge and maraschino cherry before indulging in the deliciousness of your homemade Bahama Mama. Cheers! Add any variations or tips at this point.
Notes
- For a frozen version, blend all the ingredients with ice in a blender until smooth.
- To make a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water for flavor.
- If you don’t have a cocktail shaker or mason jar, you can mix all the ingredients together in a large glass with ice.
Nutrition
FAQs
Can I use fresh fruit instead of canned juices?
Absolutely! Fresh pineapple and orange juice will add a fresher flavor to your Bahama Mama. Just make sure to strain the pulp before using it in the drink.
Can I use different types of rum in this cocktail?
Yes, you can experiment with different types of rum to find your favorite combination. You can also try dark or spiced rum for a richer and more complex flavor.
Is this drink gluten-free?
Yes, all the ingredients in this Bahama Mama are naturally gluten-free. However, make sure to check the labels of your specific brands to ensure they are certified gluten-free.
Wrapping Up
Thank you for reading our guide on how to make Applebee’s Bahama Mama! We hope you will love this delicious and refreshing drink at home.
Please share this guide with your friends and family so they can enjoy this tropical cocktail as well. Go ahead and give it a try at home today and experience the taste of the tropics in every sip.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more