Start by preparing your ingredients for the perfect Bahama Mama. Make sure you have all the necessary ingredients within reach.

Fill your chosen mixing vessel halfway with ice to help chill and dilute the drink.

Begin creating your tropical masterpiece by carefully measuring and adding in the ingredients. Add the banana liqueur, followed by freshly squeezed orange juice, your choice of rum, creamy Malibu coconut rum, sweet pineapple juice, and a splash of tangy grenadine. Finish it off with a generous pour of carbonated lemon-lime soda for that refreshing fizz.

Secure the lid on your shaker or jar, and give it a vigorous shake for approximately 15 seconds. If using a mason jar, tightly secure the lid and stir the contents until well combined.

Use a strainer to pour your perfectly blended Bahama Mama over ice in a glass of your choice. Alternatively, you can use the lid of your shaker as a strainer for a more hands-on approach.

For that extra touch of tropical flair, garnish your drink with a pineapple wedge and maraschino cherry before indulging in the deliciousness of your homemade Bahama Mama. Cheers! Add any variations or tips at this point.