Last Updated on September 16, 2023
If you’re in the mood for a classic Southern favorite, then Ann Lander’s Pecan Pie Recipe will hit the spot. This has been handed down from legendary advice columnist Ann Landers, who was known for her delicious desserts.
Her famous pecan pie is an all-time favorite that is sure to please your family and friends. Plus, it’s perfect for any occasion – from after-dinner desserts to potlucks and holiday meals.
So get ready to treat your family and friends to delicious home-baked goodness with Ann Lander’s famous pecan pie. Keep reading to know how to make it!
What is Ann Lander’s Pecan Pie?
Ann Lander’s Pecan Pie is an old-fashioned Southern dessert that has been handed down from the legendary advice columnist, Ann Landers. It is a classic pecan pie made with eggs, dark brown sugar, melted butter, salt, white corn syrup or white sugar, and of course – pecans.
This creates a deliciously sweet nutty filling that is encased in a buttery, flaky crust. This treat is perfect for any occasion and sure to be a hit with your family and friends. This has been around for many years and continues to stand the test of time.
It has become a favorite among Southern families, as it is not only delicious but also easy to make. All you need to do is mix the ingredients together, pop it in the oven, and you have a delectable dessert that everyone will love!
For those who want to make a classic Southern pecan pie, Ann Lander’s Pecan Pie is an excellent choice. This has been perfected over many years and delivers delicious results every time. Enjoy this classic treat with your family and friends – it’s sure to be a hit!
What does it taste like?
Ann Lander’s Pecan Pie is a classic Southern dessert that has the perfect combination of sweet and nutty flavors. The eggs, dark brown sugar, butter, and vanilla extract add richness to the filling while the pecans provide a slightly salty and nutty flavor.
The white corn syrup or white sugar adds just the right level of sweetness to the filling, while the buttery crust has a flaky texture that complements the filling perfectly. This pie is not overly sweet but has just enough sugar to make it enjoyable without being too cloying.
It will delight your family and friends with its delightful flavor and aroma. The combination of flavors in this dish creates a unique taste that is sure to please even the pickiest of eaters. Ann Lander’s Pecan Pie is a classic Southern favorite that will have everyone begging for more!
How did I first get introduced to Ann Lander’s Pecan Pie?
I first became aware of Ann Lander’s Pecan Pie when I was a child. My grandmother used to make it every year around the holidays and it quickly became one of my favorite desserts. Not only did it smell amazing while baking, but the combination of sweet nutty flavors complimented each other perfectly.
As I got older, I discovered that Ann Lander’s Pecan Pie was a classic Southern dessert and had been around for years. I was fascinated to learn about its origins, as well as the fact that it had been perfected over many years by the legendary advice columnist, Ann Landers.
I was determined to make this recipe myself and first tried my hand at making it during Thanksgiving. I followed Ann Lander’s instructions to a T and the results were amazing – it was just like my grandmother used to make!
My family was delighted with the sweet nutty flavors of this pie, as well as its buttery flaky crust. From that moment on, Ann Lander’s Pecan Pie became a staple in our home during the holidays and I am proud to pass down this tradition.
These days, I often make this pie for special occasions or just because. It’s so easy to make – all you need is a few simple ingredients and some time in the oven. Ann Lander’s Pecan Pie will always have a place of honor on our holiday table – it’s an absolute classic!
How to make Ann Lander’s Pecan Pie?
Making Ann Lander’s Pecan Pie is so easy – all you need are a few simple ingredients and some time in the oven. Here’s how to make it:
Ingredients
- Eggs: This will act as a binder to hold the ingredients together.
- Dark brown sugar: This dark-colored, slightly moist sugar has an intense molasses flavor.
- Melted butter: Butter helps provide richness and adds flavor to the recipe.
- Vanilla extract: Vanilla extract brings out all the other flavors in this dish.
- Salt: A pinch of salt will help to bring out the sweetness of the other ingredients.
- Pecans: Pecans are a classic ingredient in Southern-style pecan pies and provide a nutty flavor.
- White corn syrup or white sugar: These two ingredients provide the sweetness for this pie filling.
- Unbaked Pie Shell: The crust is key for any pie and this recipe requires an unbaked 9-inch pie shell.
You can also read the following appetizer recipes:
Step-by-step instructions
Step 1
Combine the ingredients
- In a large bowl, mix together the eggs, dark brown sugar, melted butter, and vanilla extract until well blended.
- Add in salt and pecans and stir until everything is well mixed.
- Gradually add in either the corn syrup or white sugar while stirring continuously until all ingredients are fully incorporated.
- Pour the mixture into the unbaked pie shell
- Spread it out evenly.
Step 2
Bake the pie
- Bake at 375 degrees in a preheated oven for 45 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool before serving.
Tips
- To make the perfect Ann Lander’s Pecan Pie, use dark brown sugar as it has a deeper, more intense flavor than light or golden brown sugar.
- For an extra crunchy crust, add a tablespoon of chopped pecans to the unbaked pie shell before adding the filling.
- You can substitute white sugar for the white corn syrup if desired.
Equipment
- Large bowl
- 9-inch pie plate
- pastry blender or fork
Ingredients
- 3 Eggs beaten
- 1 Cup Dark Brown Sugar
- 1/3 Cup Melted Butter
- 1 Dash of Vanilla Extract
- 1 Pinch Salt
- 1 Cup Shelled Pecans
- 1 Cup White Corn Syrup or White Sugar
- 9- inch Unbaked Pie Shell.
Instructions
- Whisk together the beaten eggs, dark brown sugar, melted butter, and vanilla extract in a large bowl until smooth. Then stir in salt and pecans until evenly combined. Gradually add either white corn syrup or white sugar, stirring continuously to combine all ingredients thoroughly.
- Pour the mixture into an unbaked 9-inch pie shell and spread it out evenly.
- Bake at 375 degrees Fahrenheit in a preheated oven for 45 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool before serving.
Video
Notes
- To make the perfect Ann Lander’s Pecan Pie, use dark brown sugar as it has a deeper, more intense flavor than light or golden brown sugar.
- For an extra crunchy crust, add a tablespoon of chopped pecans to the unbaked pie shell before adding the filling.
- You can substitute white sugar for the white corn syrup if desired.
Nutrition
Nutrition Information
What to serve with Ann Lander’s Pecan Pie?
Here are a few ideas on what to pair with Ann Lander’s Pecan Pie:
- A scoop of vanilla ice cream or whipped cream is always nice to add a bit of coolness and sweetness to the pie.
- Caramel Sauce makes for an indulgent topping that will take this classic dessert up a notch.
- To give the pie a healthier twist, serve it with sliced fresh fruit like strawberries or raspberries.
- A cup of freshly brewed coffee or tea pairs nicely with the sweetness of this pie.
How to store leftover Ann Lander’s Pecan Pie?
Leftover Ann Lander’s Pecan Pie can be stored in the refrigerator for up to three days. To store, simply place any remaining slices of pie in an airtight container and refrigerate.
When ready to serve again, warm it up in the oven or microwave for a few minutes before enjoying it. This pie can also be frozen for longer storage.
Place any leftover slices in an airtight freezer-safe container and freeze for up to three months. When you’re ready to enjoy it again, thaw it out in the refrigerator before popping it in the oven or microwave to warm up.
Can pregnant women eat this?
Yes, pregnant women can eat Ann Lander’s Pecan Pie in moderation. The ingredients in this recipe are safe for expectant mothers as long as they don’t have any food allergies to pecans or other ingredients used here.
As with all foods eaten during pregnancy, it is important to practice portion control and not overeat. In addition, pregnant women should keep an eye on the sugar content in this recipe.
The filling for Ann Lander’s Pecan Pie contains dark brown sugar, white corn syrup, and/or white sugar. If you are at risk of gestational diabetes or have a family history of diabetes, it is best to limit your intake of sweet foods like this pie while pregnant.
FAQs
What are some other ways to top Ann Lander’s Pecan Pie?
Other topping ideas include fresh whipped cream, a scoop of ice cream, more chopped pecans, caramel sauce, or a drizzle of chocolate syrup. The possibilities are endless!
Can you make this pie without the corn syrup?
Yes, in Ann Lander’s original recipe, she calls for both white sugar and corn syrup, but if desired you can use just one or the other. The result may be slightly different in terms of texture and sweetness, so it is best to experiment a few times with different ratios until you find the one that works best for you.
Can I make this pie ahead of time?
Yes, you can definitely make Ann Lander’s Pecan Pie ahead of time. The unbaked pie shell with the filling can be stored in the refrigerator for up to two days before baking.
Wrapping Up
Thank you for reading this article on how to make Ann Lander’s Pecan Pie. I hope you found it helpful! Whether you are making it for a holiday or just because this pie is sure to be a hit with friends and family.
Now that you know the basics of how to make this classic dish, get ready for your kitchen to be filled with the delicious aroma of sweet pecans and brown sugar! Please share this article if you found it helpful and let us know how your pie turns out by leaving a comment.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
