Last Updated on October 20, 2023
Angel Milk, a luscious blend of milk and vanilla, with a hint of sweetness, is the epitome of comfort in a glass. It’s a beverage that’s as soothing as a lullaby, as comforting as a warm hug, and as delightful as a soft cloud.
Whether it’s a chilly winter evening or a sunny summer day, a cup of Angel Milk can make any moment feel special. So, let’s embark on this celestial culinary journey and learn how to prepare this angelic concoction.
What is angel milk?
Angel Milk is a popular beverage made by blending milk and vanilla. This sweet, creamy drink has been enjoyed for centuries in various cultures around the world. It’s often referred to as “milk tea” or “vanilla milk”, but its true name is Angel Milk due to its heavenly taste.
The exact origins of Angel Milk are unknown, but it’s believed to have originated in Europe during medieval times. It was traditionally made by mixing milk and honey with a touch of vanilla for flavor. Over time, different cultures added their twists to the recipe, leading to various versions of Angel Milk.
Why You’ll Love This Angel Milk?
There are dozens of reasons to love Angel Milk-
- Comfort in a Cup: Angel Milk is the ultimate comfort drink. It’s warm, creamy, and just the right amount of sweetness to soothe your soul and lift your spirits.
- Easy to Make: With just a few simple ingredients, you can whip up a cup of Angel Milk in no time. No need for fancy equipment or complicated techniques – anyone can make this divine drink.
- Versatile: Angel Milk can be enjoyed hot or cold, making it a year-round favorite. It’s perfect for cozy nights in or as a refreshing treat on a warm day.
- Customizable: While the classic recipe calls for vanilla, you can get creative and add your spin to Angel Milk. Try different flavors such as chocolate, lavender, or even matcha for a unique twist.
- Nutritious: Milk is a great source of calcium and protein, making Angel Milk not only delicious but also nutritious. You can also use alternative milk options such as almond or oat milk for a dairy-free version.
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The Ingredients
- Milk: Milk is the base of this recipe. It provides the liquid needed to carry all the other flavors. Additionally, milk has a natural sweetness and creaminess that adds depth to the overall taste of the drink.
- Pink Food Coloring (optional): This ingredient is primarily used for visual appeal. Adding a few drops of pink food coloring can transform your regular milk into a fun and visually pleasing beverage. This might be particularly appealing if you’re serving this to children or want to create a certain aesthetic. However, it doesn’t affect the taste, hence it’s optional.
- Granulated Sugar: Sugar is used to sweeten the milk. The amount of sugar can be adjusted based on personal preference. If you prefer a less sweet beverage, you can reduce the amount of sugar. Conversely, if you prefer a sweeter drink, you can add more.
- Vanilla Extract: Vanilla extract provides a warm, rich flavor that complements the sweetness of the sugar. It’s a common ingredient in many sweet beverages and desserts because of its ability to enhance other flavors.
- Sprinkles: Sprinkles add a bit of fun and whimsy to this recipe. Like the food coloring, they primarily serve a visual purpose. When mixed into the milk, they can also provide a slight change in texture.
Step by Step Instructions
Step 1: Warming the Milk
In a small saucepan, place the milk and heat it over medium-high heat. Continue heating until you see the milk starting to steam. This step ensures that the milk is warm and ready for the next ingredients.
Optional Step 2: Adding Pink Color (if desired)
If you prefer a touch of pink color in your Angel Milk, you can add 1-2 drops of pink food coloring into the milk while it’s heating. This step is purely for aesthetic reasons and adds a delightful visual element to your drink.
Step 3: Sweetening the Milk
Add your desired amount of sugar to the warm milk and stir it well. Continue stirring until the sugar fully dissolves into the milk, imparting a pleasant sweetness.
Step 4: Incorporating Vanilla Flavor
Remove the milk from the heat source and stir in vanilla extract. This step adds a delightful aroma and a gentle, vanilla undertone to the drink.
Optional Step 5: Adding Sprinkles (if desired)
If you’d like to enhance the visual and textural appeal, place sprinkles at the bottom of your serving glass. The sprinkles can add a playful and colorful touch to your Angel Milk.
Step 6: Pouring and Melting the Sprinkles
Slowly pour the warm, flavored milk over the sprinkles in your glass. As the milk flows over them, the sprinkles will mix and melt into the drink, creating a delightful surprise of color and texture.
Step 7: Serving and Enjoying
Serve your Angel Milk immediately. Sip and savor the heavenly combination of warm milk, a touch of sweetness, and the optional color and texture from the sprinkles. It’s a comforting and delightful treat.
Notes
- For a dairy-free version, you can use alternative milk such as almond or oat milk.
- If using unsweetened alternative milk, adjust the amount of sugar added accordingly.
- Feel free to experiment with different flavors by adding other extracts or toppings like chocolate chips or whipped cream. The possibilities are endless!
- You can also make a large batch of Angel Milk and store it in the fridge for a few days. Just reheat before serving.
Nutrition Information
How to store angel milk?
To store Angel Milk, transfer any remaining drink into an airtight container and refrigerate for up to three days. When ready to enjoy again, simply reheat the milk on the stovetop or in the microwave.
It’s important to note that sprinkles may lose their texture and color when stored in the fridge, so it’s recommended to add them fresh before serving.
Variations
As mentioned earlier, Angel Milk is a versatile drink that can be customized in many ways. Here are some variations you can try:
- Chocolate Angel Milk: Add a tablespoon of cocoa powder to the warm milk and whisk until fully combined for a chocolatey twist.
- Lavender Angel Milk: Infuse the milk with dried lavender before heating for a subtle floral flavor.
- Matcha Angel Milk: Mix in a teaspoon of matcha powder to the milk for a unique and energizing beverage.
- Coconut Angel Milk: Use coconut milk instead of regular milk for a tropical touch. You can also add shredded coconut as a topping for added texture.
Equipment
- Saucepan
- stirrer
Ingredients
- 16 ounces milk
- 2 teaspoons granulated sugar
- A generous amount of sprinkles
- 2 drops pink food coloring optional
- 1/2 teaspoon vanilla extract
Instructions
- Heat the milk in a saucepan over medium-high heat until it steams.
- For a pink hue, mix 1-2 drops of food coloring into the heating milk.
- Stir in your desired amount of sugar until it dissolves completely.
- Remove from heat and stir in vanilla extract.
- If you like, place sprinkles in the serving glass.
- Step 6: Slowly pour the warm milk over the sprinkles, allowing them to mix and melt. Serve immediately and enjoy your Angel Milk!
Notes
- For a dairy-free version, you can use alternative milk such as almond or oat milk.
- If using unsweetened alternative milk, adjust the amount of sugar added accordingly.
- Feel free to experiment with different flavors by adding other extracts or toppings like chocolate chips or whipped cream. The possibilities are endless!
- You can also make a large batch of Angel Milk and store it in the fridge for a few days. Just reheat before serving.
Nutrition
FAQs
I don’t have granulated sugar. Can I use a different type of sweetener?
Yes, feel free to use your preferred sweetener. Honey, agave nectar, or even artificial sweeteners like Stevia can work. Keep in mind that each sweetener has a different level of sweetness so you may need to adjust the quantity accordingly.
Is Angel Milk suitable for children?
As with all sweet drinks and desserts, it’s best to consume in moderation. However, Angel Milk can be a delicious treat for children as long as they are not lactose intolerant or have any allergies to the ingredients. It’s always best to check with a pediatrician before introducing new foods or drinks to your child’s diet.
Why is my Angel Milk not pink enough?
The color of your Angel Milk depends on the amount of food coloring you use. If you prefer a brighter pink, feel free to add more food coloring. However, keep in mind that food coloring doesn’t affect the taste of the drink, it’s purely for aesthetics.
Wrapping Up
Angel Milk is a simple yet delicious drink that can be enjoyed by people of all ages. It’s a classic beverage that never goes out of style and can easily be customized to suit personal preferences. So, go ahead and try this heavenly drink – it might just become your new go-to comfort beverage. So, the next time you need some warmth and comfort, treat yourself to a cup of Angel Milk and savor its heavenly taste.
Let us know how it turns out, and feel free to share any unique variations or tips you have for making this delightful drink. Cheers to Angel Milk – the perfect blend of comfort and joy!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
