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–+ servings
angel milk

Angel Milk Recipe

Angel Milk, a luscious blend of milk and vanilla, with a hint of sweetness, is the epitome of comfort in a glass. It's a beverage that's as soothing as a lullaby, as comforting as a warm hug, and as delightful as a soft cloud.
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Drinks
Cuisine: American
Keyword: angel milk recipe
Servings: 2
Calories: 150kcal

Equipment

  • Saucepan
  • stirrer

Ingredients

  • 16 ounces milk
  • 2 teaspoons granulated sugar
  • A generous amount of sprinkles
  • 2 drops pink food coloring optional
  • 1/2 teaspoon vanilla extract

Instructions

  • Heat the milk in a saucepan over medium-high heat until it steams.
  • For a pink hue, mix 1-2 drops of food coloring into the heating milk.
  • Stir in your desired amount of sugar until it dissolves completely.
  • Remove from heat and stir in vanilla extract.
  • If you like, place sprinkles in the serving glass.
  • Step 6: Slowly pour the warm milk over the sprinkles, allowing them to mix and melt. Serve immediately and enjoy your Angel Milk!

Notes

  • For a dairy-free version, you can use alternative milk such as almond or oat milk.
  • If using unsweetened alternative milk, adjust the amount of sugar added accordingly.
  • Feel free to experiment with different flavors by adding other extracts or toppings like chocolate chips or whipped cream. The possibilities are endless!
  • You can also make a large batch of Angel Milk and store it in the fridge for a few days. Just reheat before serving.

Nutrition

Calories: 150kcal
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