Before diving into the wonder of homemade orange cranberry sauce, let’s consider how this delightful condiment elevates various dishes. Whether you’re hosting a holiday feast or casual dinner, cranberry sauce with a twist can transform your meal.
1. Turkey or Chicken: The classic pairing! This sauce complements roasted or grilled poultry perfectly. Its bright flavor cuts through the richness of the meat.
2. Cheese and Charcuterie Boards: Adding this sauce to your next cheese platter works wonders. Pair it with creamy brie or tangy goat cheese for an exquisite balance.
3. Pancakes or Waffles: Swap out syrup for a dollop of cranberry sauce. The acidity of orange works harmoniously with breakfast favorites.
4. Salads: Elevate a simple green salad. A spoonful of this sauce on top adds color and flavor, especially with goat cheese and walnuts.
5. Desserts: Ever considered a cranberry topping for vanilla ice cream or yogurt? It’s a showstopper.
Now that you know how useful this sauce can be, let me share my favorite recipe. It’s fast, natural, and oh-so-delicious.
Introduction
Every seasoned cook knows there’s something special about homemade condiments. They capture the essence of flavor and allow us to adjust and enhance to our liking. Today, I’m excited to share a quick and delightful recipe for orange cranberry sauce.
This isn’t your usual store-bought version, packed with preservatives and artificial flavors. Instead, this homemade version bursts with brightness and sweetness, crafted in just 15 minutes. Sound too good to be true? Stick around!
What is 15 Minute Homemade Orange Cranberry Sauce Naturally Sweetened?
Put simply, this is a quick, homemade cranberry sauce enhanced with the vibrant flavor of oranges and naturally sweetened with maple syrup or honey. This recipe transforms fresh or frozen cranberries into a flavorful companion to your meals.
As a registered dietitian and food blogger, I value using wholesome ingredients without compromising taste. The beauty of this sauce lies in its simplicity and the quality ingredients used.
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Why You’ll Love this 15 Minute Homemade Orange Cranberry Sauce Naturally Sweetened
Let’s dive deeper into what makes this orange cranberry sauce truly great.
1. Fast Preparation: In just 15 minutes, you can whip this up. It takes minimal effort. On busy days, having a quick recipe is a lifesaver.
2. Naturally Sweetened: Maple syrup or honey replaces refined sugars. This makes the sauce healthier while still satisfying your sweet tooth.
3. Bright and Flavorful: The combination of fresh orange juice and zest elevates the cranberries. It’s like a refreshing burst of sunshine on a dreary day.
4. Versatile Uses: This sauce is fantastic not just with turkey. It works with many dishes, making it an all-around condiment.
5. Customizable: You can add spices like cinnamon or even a splash of your favorite liquor for depth. Feel free to adjust flavors to suit your personal tastes.
6. Diet-Friendly: Vegan, gluten-free, and packed with nutrients, it fits various dietary preferences without compromising flavor.
7. Elevates the Meal: Imagine plating a roast turkey with a side of this sauce, adding a splash of color and an explosion of flavor. It’s not just food; it’s art.
The Ingredients You Will Need to Make 15 Minute Homemade Orange Cranberry Sauce Naturally Sweetened
When it comes to creating this vibrant sauce, less is truly more. Here are the simple ingredients you’ll need:
- 1 cup freshly squeezed orange juice: Preferably from Valencia or navel oranges.
- ½ cup pure maple syrup or honey: Naturally sweetens without adding processed sugars.
- 1 tablespoon bourbon, whiskey, brandy, or Scotch (optional): Adds depth and a hint of warmth.
- 1 pound fresh or frozen cranberries: The stars of the show.
- 1 teaspoon pure vanilla extract: A touch of sweetness and richness.
- Zest of one medium orange: For added flavor and aroma.
- ¼ teaspoon ground cinnamon: Adds warmth without overwhelming the flavor.
Directions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Freshly squeezed orange juice adds flavor. If you’re using frozen cranberries, ensure they’re thawed.
Step 2: Combine and Cook
In a saucepan, combine the cranberries, orange juice, maple syrup (or honey), orange zest, and cinnamon. Mix them well.
Step 3: Heat the Mixture
Place the saucepan over medium heat. Bring the mixture to a gentle simmer. It should start bubbling. As it cooks, you’ll hear the cranberries pop. This is normal and exciting!
Step 4: Stir Occasionally
Stir the mixture every few minutes. This helps prevent sticking and allows even cooking.
Step 5: Taste and Adjust
After about 10 minutes, taste the sauce. If you want more sweetness, add additional maple syrup or honey.
Step 6: Cool It Down
Once the cranberries have burst and the mixture thickens, remove the pan from the heat. Let it cool for a few minutes before serving.
Step 7: Finish and Serve
If you want to add a splash of bourbon or whiskey for complexity, do so at this stage. Stir it in and let the sauce cool completely before transferring to a serving dish.
Notes
Here are some tips for getting the best results:
- Fresh vs. Frozen Cranberries: Both work well. Fresh cranberries may give a slightly better texture, but frozen are convenient year-round.
- Adjust Sweetness to Preference: Taste as you go! Adjust the sweetness with additional maple syrup or honey based on your palate.
- Add More Spices: Incorporate extra spices like ginger or nutmeg for a personal touch.
- Serving Temperature: This sauce tastes great warm or cold. Feel free to reheat gently if making ahead.
- Don’t Skip the Zest: The zest intensifies the orange flavor. It’s small but crucial in this recipe.
Storage Tips
The beauty of homemade sauces is their longevity. Store leftover sauce in an airtight container in the refrigerator. Here’s how to keep it fresh:
- Refrigerate: It will remain good for up to two weeks in the fridge.
- Freeze for Later: If you have an excess, freeze it in ice cube trays. Pop them into a zip-top bag for longer storage.
Nutrition Information
While it’s essential to enjoy our food, knowing its nutrition can help you make informed choices.
- Serving Size: About 1/4 cup.
- Calories: Approximately 100.
- Total Fat: 0g.
- Carbohydrates: 25g.
- Sugars: 19g (naturally occurring from fruit and added sweetener).
- Fiber: 3g.
- Protein: <1g.
This sauce delivers natural sugars along with the vitamins and antioxidants found in cranberries and oranges.
Serving Suggestions
Here’s how to get creative with your orange cranberry sauce:
- As a Turkey Accompaniment: Serve with turkey breast for a holiday main dish boost.
- Sandwich Spread: Spread on turkey sandwiches for a gourmet twist on leftovers.
- On Yogurt: Dollop over plain yogurt for a quick breakfast treat.
- Topping for Grilled Meat: Use on grilled chicken as a fresh condiment.
- Pancake Syrup: Drizzle over pancakes or waffles to shake up your brunch menu.
What Other Substitutes Can I Use in 15 Minute Homemade Orange Cranberry Sauce Naturally Sweetened?
We all have our preferences. Here are a few substitutes to consider:
- Agave Nectar: A vegan-friendly sweetener that adds a mild sweetness.
- Brown Sugar or Coconut Sugar: For those who prefer granulated sugar, these will work, offering their unique flavor profiles.
- Fruit Juices: Experiment with pomegranate or apple juice for different flavor bases.
- Vanilla Bean: Instead of extract, use a scraped vanilla pod for a richer vanilla flavor.
- Citrus Companions: Lemon juice can be a delightful equalizer if you’d prefer less sweetness.
Equipment
- Saucepan
Ingredients
- 1 cup freshly squeezed orange juice: Preferably from Valencia or navel oranges.
- ½ cup pure maple syrup or honey: Naturally sweetens without adding processed sugars.
- 1 tablespoon bourbon whiskey, brandy, or Scotch (optional): Adds depth and a hint of warmth.
- 1 pound fresh or frozen cranberries: The stars of the show.
- 1 teaspoon pure vanilla extract: A touch of sweetness and richness.
- Zest of one medium orange: For added flavor and aroma.
- ¼ teaspoon ground cinnamon: Adds warmth without overwhelming the flavor.
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all your ingredients. Freshly squeezed orange juice adds flavor. If you’re using frozen cranberries, ensure they’re thawed.
Step 2: Combine and Cook
- In a saucepan, combine the cranberries, orange juice, maple syrup (or honey), orange zest, and cinnamon. Mix them well.
Step 3: Heat the Mixture
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer. It should start bubbling. As it cooks, you’ll hear the cranberries pop. This is normal and exciting!
Step 4: Stir Occasionally
- Stir the mixture every few minutes. This helps prevent sticking and allows even cooking.
Step 5: Taste and Adjust
- After about 10 minutes, taste the sauce. If you want more sweetness, add additional maple syrup or honey.
Step 6: Cool It Down
- Once the cranberries have burst and the mixture thickens, remove the pan from the heat. Let it cool for a few minutes before serving.
Step 7: Finish and Serve
- If you want to add a splash of bourbon or whiskey for complexity, do so at this stage. Stir it in and let the sauce cool completely before transferring to a serving dish.
Notes
- Fresh vs. Frozen Cranberries: Both work well. Fresh cranberries may give a slightly better texture, but frozen are convenient year-round.
- Adjust Sweetness to Preference: Taste as you go! Adjust the sweetness with additional maple syrup or honey based on your palate.
- Add More Spices: Incorporate extra spices like ginger or nutmeg for a personal touch.
- Serving Temperature: This sauce tastes great warm or cold. Feel free to reheat gently if making ahead.
- Don’t Skip the Zest: The zest intensifies the orange flavor. It’s small but crucial in this recipe.
Nutrition
Frequently Asked Questions
1. Can I make this sauce ahead of time?
Absolutely! This sauce can be made several days in advance. Just store it in the refrigerator and reheat when ready to serve.
2. Can I adjust the sweetness level?
Yes, feel free to add more or less maple syrup or honey based on your taste preferences.
3. Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free, making this a great option for those with gluten sensitivities.
4. Can I use other fruits in this recipe?
Certainly! You can mix in fruits like blueberries or raspberries for added depth of flavor.
5. What’s the best way to serve this sauce?
It’s versatile! Serve it with poultry, on cheeseboards, or as a topping for desserts like ice cream or yogurt.
6. Can I can this cranberry sauce?
While it’s best enjoyed fresh, you can preserve it through water bath canning. Be sure to follow safe canning guidelines.
Conclusion
There you have it! A refreshing, zesty dish ready in just 15 minutes. This homemade orange cranberry sauce is not just a feast for the eyes; it’s a triumph of flavor. With its natural sweetness and vibrant taste, it pairs beautifully with many meals.
Making it is a simple pleasure, and the satisfaction of creating something delicious from scratch is unparalleled. So, whether you’re hosting a holiday gathering or whipping up a casual dinner, this sauce is sure to impress. Don’t hesitate; get those ingredients and make it today! Your taste buds will thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more