Walmart is a popular retail corporation known for its wide range of products and affordable prices. From groceries to household items, Walmart has become a go-to destination for many shoppers looking for quality products at competitive prices.
But did you know that you can also find delicious recipes using ingredients from Walmart? In this article, we will show you how to make a tasty broccoli salad using fresh ingredients from your local Walmart.
With just a few simple steps, you can recreate this popular dish at home and impress your family and friends with the homemade touch. So let’s get cooking!
What is Walmart Broccoli Salad?
Walmart Broccoli Salad is a tasty and nutritious side dish that combines spiral pasta, fresh broccoli florets, and shredded cheddar cheese tossed in a creamy dressing. This salad is perfect for potlucks, picnics, or as a refreshing side to any meal.
Not only is this salad easy to make, but it’s also customizable. You can add in other ingredients like bacon, cranberries, or sunflower seeds to give it your own personal touch. Plus, with fresh ingredients from Walmart, you can be sure that this salad will turn out delicious every time.
Why You’ll Love This Walmart Broccoli Salad?
- Easy to make: This salad requires minimal prep and cooking time, making it the perfect dish for busy weeknights.
- Affordable: All the ingredients can be found at your local Walmart, making this a budget-friendly recipe.
- Versatile: You can add other ingredients like bacon or cranberries to give it your own personal touch.
- Delicious and healthy: This salad is packed with fresh vegetables and ingredients, making it a nutritious and flavorful option for any meal.
- Perfect for entertaining: Whether you’re hosting a BBQ or attending a potluck, this easy-to-make salad will impress your guests.
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Ingredients
- Mayonnaise: This creamy base adds flavor and moisture to the salad. You can use light or regular mayonnaise according to your preference.
- White Sugar: Adds a touch of sweetness to balance out the tanginess from the apple cider vinegar and mustard.
- Apple Cider Vinegar: This acidic ingredient adds a zingy flavor to the dressing.
- Salt: Enhances the flavor of all the other ingredients in the salad.
- Dry Mustard: Adds a subtle kick of heat to the dressing.
- Dry Garden Rotini: This spiral-shaped pasta adds texture and holds up well when mixed with the other ingredients.
- Broccoli: Fresh, crisp broccoli florets add a healthy crunch to the salad.
- Shredded Mild Cheddar Cheese: Adds richness and creaminess to the overall dish.
Step by Step Directions
Step 1: Cook the Pasta
- In a medium pot, bring water to a boil and cook the pasta according to package instructions.
Step 2: Prepare the Dressing
- In a large mixing bowl, whisk together mayonnaise, white sugar, apple cider vinegar, salt, and dry mustard until well combined.
Step 3: Add Broccoli and Cheese
- Once the pasta is cooked, drain it and add it to the dressing. Mix well.
- Add in the broccoli florets and shredded cheddar cheese. Toss everything together until evenly coated with the dressing.
Step 4: Chill and Serve
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy your homemade Walmart Broccoli Salad!
Tips
- Don’t overcook the pasta as it can become too soft and mushy when mixed with the dressing.
- For a healthier option, you can use light mayonnaise and reduced-fat cheddar cheese.
- Make sure to refrigerate the salad for at least 2 hours before serving for the best flavor.
- Try to use fresh broccoli for a crisp and crunchy texture in the salad.
Nutrition Information
How to store Walmart Broccoli Salad?
Leftover Walmart Broccoli Salad can be stored in an airtight container and refrigerated for up to 3 days. However, the texture of the broccoli may become softer over time. We recommend consuming this salad within 1-2 days for optimal freshness and flavor.
To freeze this salad, place it in an airtight container or freezer bag and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving. Note that the texture of the broccoli may become softer after thawing.
What other substitute can I use in Walmart Broccoli Salad?
Here are some substitutes you can use in this recipe depending on your preferences and dietary restrictions:
- You can use Greek yogurt instead of mayonnaise for a healthier alternative.
- Replace white sugar with honey or maple syrup for a natural sweetener.
- Use whole wheat or gluten-free pasta if needed.
Equipment
- Medium pot for boiling pasta
- large mixing bowl
- Whisk or fork for dressing
Ingredients
- 2 cup mayonnaise
- 1 tbsp white sugar
- 1/2 tbsp apple cider vinegar
- 2 tsp Salt
- 2 tsp Dry mustard
- 16 oz dry garden rotini
- 2 head of broccoli
- 2 cup shredded mild cheddar cheese
Instructions
- Boil the Pasta-Start by bringing a medium pot of water to a rolling boil. The key to perfectly cooked pasta is using plenty of salted water. Once the water reaches a rapid boil, carefully add in the dry garden rotini and give it a quick stir. Set your timer according to the package instructions for al dente pasta.
- Whip Up the Dressing- While the pasta is cooking, prepare the dressing. In a large mixing bowl, combine the mayonnaise, white sugar, apple cider vinegar, salt, and dry mustard. Using a whisk or fork, mix everything together until well combined and smooth.
- Incorporate Broccoli and Cheese- Once your pasta is al dente, drain it and transfer it to the dressing mixture. Give it a good toss until all the noodles are evenly coated in the creamy dressing. Next, add in the fresh broccoli florets and shredded mild cheddar cheese. Mix everything together until all the ingredients are well distributed.
- Chill and Serve-Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 2 hours before serving. This will give the flavors time to meld together and create a delicious balance in every bite. Once chilled, serve your homemade Walmart Broccoli Salad and enjoy it fresh!
Notes
- Don’t overcook the pasta as it can become too soft and mushy when mixed with the dressing.
- For a healthier option, you can use light mayonnaise and reduced-fat cheddar cheese.
- Make sure to refrigerate the salad for at least 2 hours before serving for the best flavor.
- Try to use fresh broccoli for a crisp and crunchy texture in the salad.
Nutrition
FAQs
Can I use frozen broccoli instead of fresh?
While fresh broccoli is recommended for the best texture and flavor, you can substitute with frozen broccoli florets. Make sure to thaw and pat dry the broccoli before adding it to the salad.
Can I add other vegetables to this salad?
Yes, you can add in other vegetables like diced red onions, shredded carrots, or cherry tomatoes for added flavor and nutrition. Just make sure to adjust the dressing accordingly.
Is this good for a weight-loss diet?
While this salad is packed with fresh and nutritious ingredients, it does contain mayonnaise and sugar in the dressing. You can try using light or reduced-fat options for a healthier alternative. Consult with your healthcare provider to see if this recipe fits into your weight-loss plan.
Is this salad suitable for vegetarians?
Yes, as long as you omit the bacon or use a vegetarian alternative, this salad is suitable for vegetarians.
What can I pair with Walmart Broccoli Salad?
This salad pairs well with anything from BBQ ribs to grilled chicken or even as a side dish to sandwiches or burgers. It’s versatile enough to complement any meal!
Conclusion
Now that you know how to make Walmart Broccoli Salad, it’s time to head to your local Walmart and pick up the ingredients. With just a few simple steps, you can create a delicious and healthy side dish that everyone will love.
So go ahead and give this recipe a try – we’re sure it’ll become a family favorite in no time! So why wait? Give this a try and impress your friends and family with your culinary skills! Thank you for reading.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more