The Best Homemade Pumpkin Spice Latte – Hungarian Chef

by Rebecca Novak published on May 29, 2025

As the leaves begin to change color and the chill in the air signals the arrival of autumn, there’s nothing quite like curling up with a warm drink. When it comes to flavors that epitomize this season, pumpkin spice reigns supreme. 

But before diving into the delightful world of the best homemade pumpkin spice latte, let’s talk about what pairs perfectly with this cozy beverage.

Imagine this: it’s a crisp afternoon, your favorite sweater is on, and you have a warm slice of pumpkin bread, or perhaps some cinnamon rolls, nearby. Maybe a perfect pumpkin muffin is in reach. 

These treats bring a delightful balance to the creamy, spicy notes of your latte. So, if you’re ready, let’s stir up a cup of pure autumn bliss.

best homemade pumpkin spice latte recipe

I’m here to share a delightful recipe that will change how you enjoy pumpkin spice lattes forever. You know that warm, comforting feeling you get from your local café? Well, get ready to replicate that vibe right in your kitchen.

Let’s face it, coffee shop prices can add up quickly. By making this deliciously creamy pumpkin spice latte at home, you save money while still indulging in that rich flavor. 

This recipe is not only easy to follow but also allows you to control the ingredients. Plus, no one ever said you couldn’t enjoy your favorite seasonal drink year-round!

Are you ready to dive into this cozy adventure? Let’s unlock the secret behind the best homemade pumpkin spice latte!

What is the Best Homemade Pumpkin Spice Latte?

A pumpkin spice latte is a wonderful concoction that combines strong coffee or espresso with pumpkin puree, warm spices, and creamy milk. The blend of sweetness and spice creates a warming experience, perfect for chilly days. 

With this homemade version, you can adjust sweetness, spice levels, and even type of milk to create your ideal cup.

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Why This Recipe Works

This recipe shines because it uses simple, real ingredients. Unlike many store-bought versions, which can incorporate artificial flavors and excess sugars, this homemade latte relies on fresh pumpkin puree and a blend of spices, giving it that true fall flavor. 

Additionally, using freshly brewed coffee or espresso ensures a robust base that elevates the entire beverage.

The balance of sweet, spicy, and creamy makes each sip an indulgence. When you craft your own pumpkin spice latte, you get to celebrate all the delightful flavors of autumn without any of the guilt.

What You’ll Need to Make This Dish

Creating the best homemade pumpkin spice latte requires a handful of ingredients, most of which you might already have at home. Here’s what you need:

  • 2 tablespoons pure pumpkin puree (or more, if you’re feeling bold).
  • ½ cup freshly brewed strong coffee or 2 shots of hot espresso.
  • 1 tablespoon sugar or real maple syrup (adjust this to suit your sweet tooth).
  • ½ teaspoon pumpkin pie spice (with extra for topping).
  • 1 tablespoon pure vanilla extract to enhance flavor.
  • ⅛ teaspoon ground cinnamon for warmth.
  • 2 cups milk of your choice (either dairy or plant-based).
  • Pinch of sea salt to elevate the overall flavor.
  • Whipped cream for that touch of extravagance, if you wish.
how to make best homemade pumpkin spice latte recipe

How to Make the Best Homemade Pumpkin Spice Latte

I can already feel the excitement brewing! Making your own pumpkin spice latte is simple and rewarding. Trust me, once you experience the satisfaction of crafting this drink from scratch, you won’t want to go back to the shop-bought variety!

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Having everything ready makes the process smoother.

Step 2: Brew Your Coffee or Espresso

Brew your strong coffee or espresso. If you’re using coffee, aim for a rich blend to ensure the flavor shines through the spices and cream.

Step 3: Mix the Pumpkin Puree and Sweetener

In a small saucepan, combine the pumpkin puree and your choice of sweetener. This could range from sugar to maple syrup, depending on your preference.

Step 4: Add Spices and Vanilla

Stir in the pumpkin pie spice, ground cinnamon, and vanilla extract. Mix well over medium heat until it’s heated through. You want the spices to become fragrant; be mindful not to boil it.

Step 5: Incorporate the Milk

Next, slowly pour in the milk of your choice, stirring continuously. Heat until the mixture is steaming but not boiling again. The milk should be frothy and creamy at this stage.

Step 6: Combine with Coffee or Espresso

Now, it’s time to bring everything together. Pour the pumpkin mixture into your brewed coffee or espresso. Stir well to incorporate.

Step 7: Top and Serve

If you’re feeling decadent, add a dollop of whipped cream. Finish it off with a sprinkle of pumpkin pie spice on top. This will elevate your latte’s appearance and flavor.

Tips

Here are some pro tips to ensure your pumpkin spice latte turns out perfect every time:

  • Use Fresh Pumpkin Puree: If possible, use fresh pumpkin puree because it brings a richer taste.
  • Control the Sweetness: Start with less sweetener; you can always add more if needed.
  • Heat Milk Gently: Don’t bring it to a boil; this will change the texture.
  • Experiment with Milk Alternatives: Non-dairy options like oat or almond milk can create different flavors.
  • Make it Vegan: Swap the whipped cream for coconut cream for a delightful vegan version.

How to Store Leftovers?

If you happen to have any leftover pumpkin spice latte, store it in an airtight container in the refrigerator for up to 2 days. 

When you’re ready to enjoy, simply reheat it gently on the stove or in the microwave. You might need to stir it well to reintegrate the milk and pumpkin.

Nutrition Information

One serving of this homemade pumpkin spice latte contains roughly:

  • Calories: 200 (depending on milk choice and sweeteners)
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugars: Varies based on your choices

This latte provides a cozy balance of flavors while packing in some nutrients from the pumpkin and spices.

How Would I Recommend Serving the Best Homemade Pumpkin Spice Latte?

Here are a few delightful ways to enjoy your latte:

  • With a Slice of Pumpkin Bread: What’s better than pairing your latte with something pumpkin-flavored? A warm slice of pumpkin bread complements the drink perfectly. The moist texture and spices in the bread will heighten the entire experience.
  • Beside a Cranberry Scone: The tartness of a cranberry scone brings a beautiful balance against the sweetness of the latte. The contrast of flavors makes each bite refreshing.
  • Accompanied by Cinnamon Rolls: These gooey, decadent rolls are a classic pairing. The warm, sugar-laden dough matches the spices of the latte, creating a cozy comfort food moment.
  • With a Side of Dark Chocolate: Dark chocolate provides a rich counterpoint. The bitterness of the chocolate perfectly offsets the sugary notes of the latte, satisfying every craving!
best homemade pumpkin spice latte 
copycat recipe

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, you’re in the mood for a latte, but lack a few ingredients. Here are some substitutes:

  • Pumpkin Puree Substitute: Sweet potato puree or butternut squash puree are excellent alternatives, maintaining the same creamy texture and flavor profile.
  • Milk Alternatives: If you don’t have regular milk, coconut milk gives a tropical twist, while soy milk or almond milk can work beautifully, too.
  • Sweetener Options: If you’re out of sugar or maple syrup, use honey or agave syrup. They’ll add sweetness without overwhelming the flavor.
  • Spice Variations: If you’re missing pumpkin pie spice, you can create your own blend using nutmeg, ginger, and allspice.
best homemade pumpkin spice latte recipe

The Best Homemade Pumpkin Spice Latte

As the leaves begin to change color and the chill in the air signals the arrival of autumn, there’s nothing quite like curling up with a warm drink.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: The Best Homemade Pumpkin Spice Latte
Servings: 2
Calories: 200kcal

Equipment

  • Saucepan

Ingredients

  • 2 tablespoons pure pumpkin puree or more to taste
  • ½ cup freshly brewed strong coffee or 2 shots of hot espresso
  • 1 tablespoon sugar or real maple syrup adjust to desired sweetness
  • ½ teaspoon pumpkin pie spice plus extra for topping
  • 1 tablespoon pure vanilla extract
  • teaspoon ground cinnamon for warmth and extra spice
  • 2 cups milk of your choice dairy or plant-based
  • Pinch of sea salt to enhance overall flavor balance
  • Whipped cream optional for garnish

Instructions

Step 1: Gather Your Ingredients

  • Start by gathering all your ingredients. Having everything ready makes the process smoother.

Step 2: Brew Your Coffee or Espresso

  • Brew your strong coffee or espresso. If you’re using coffee, aim for a rich blend to ensure the flavor shines through the spices and cream.

Step 3: Mix the Pumpkin Puree and Sweetener

  • In a small saucepan, combine the pumpkin puree and your choice of sweetener. This could range from sugar to maple syrup, depending on your preference.

Step 4: Add Spices and Vanilla

  • Stir in the pumpkin pie spice, ground cinnamon, and vanilla extract. Mix well over medium heat until it’s heated through. You want the spices to become fragrant; be mindful not to boil it.

Step 5: Incorporate the Milk

  • Next, slowly pour in the milk of your choice, stirring continuously. Heat until the mixture is steaming but not boiling again. The milk should be frothy and creamy at this stage.

Step 6: Combine with Coffee or Espresso

  • Now, it’s time to bring everything together. Pour the pumpkin mixture into your brewed coffee or espresso. Stir well to incorporate.

Step 7: Top and Serve

  • If you’re feeling decadent, add a dollop of whipped cream. Finish it off with a sprinkle of pumpkin pie spice on top. This will elevate your latte’s appearance and flavor.

Notes

  • Use Fresh Pumpkin Puree: If possible, use fresh pumpkin puree because it brings a richer taste.
  • Control the Sweetness: Start with less sweetener; you can always add more if needed.
  • Heat Milk Gently: Don’t bring it to a boil; this will change the texture.
  • Experiment with Milk Alternatives: Non-dairy options like oat or almond milk can create different flavors.
  • Make it Vegan: Swap the whipped cream for coconut cream for a delightful vegan version.

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Fiber: 1g
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make a decaf version of this latte?

Absolutely! Just use decaf coffee or espresso. You’ll still enjoy the delicious flavors without the caffeine kick.

2. Can I make this ahead of time for a gathering?

Yes! Prepare the pumpkin mixture and store it in the refrigerator. Combine with freshly brewed coffee and milk right before serving to keep the flavors fresh.

3. How do I froth my milk at home?

 You can froth milk using a whisk, a jar with a lid by shaking it until bubbly, or a handheld milk frother. Just be sure to heat the milk first!

4. What’s the best type of coffee to use?

 A medium to dark roast coffee works best. The richness balances the spices perfectly.

5. Can I add other flavors to my pumpkin spice latte?

Definitely! Add flavored syrups like vanilla or caramel for extra depth. Just balance it against the spices.

6. How long does homemade pumpkin spice latte last?

 It lasts in the refrigerator for about two days. Just reheat and enjoy!

Conclusion

There you have it—the best homemade pumpkin spice latte that not only warms your heart but also satisfies your cravings. This recipe is a delightful mix of flavors that will have you brewing cups throughout the fall season, and honestly, beyond. 

You have the power to tailor this drink to your liking, making it a perfect option for cozy afternoons and friendly gatherings.

Now, grab that pumpkin puree and let the magic happen in your kitchen. Feel free to invite your friends over. This delicious latte might just become your new fall tradition, bringing delightful memories with every sip! Happy brewing!

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Author Profile
Rebecca Novak, Registered Dietitian & Chef

Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more

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