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best homemade pumpkin spice latte recipe

The Best Homemade Pumpkin Spice Latte

As the leaves begin to change color and the chill in the air signals the arrival of autumn, there’s nothing quite like curling up with a warm drink.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: The Best Homemade Pumpkin Spice Latte
Servings: 2
Calories: 200kcal

Equipment

  • Saucepan

Ingredients

  • 2 tablespoons pure pumpkin puree or more to taste
  • ½ cup freshly brewed strong coffee or 2 shots of hot espresso
  • 1 tablespoon sugar or real maple syrup adjust to desired sweetness
  • ½ teaspoon pumpkin pie spice plus extra for topping
  • 1 tablespoon pure vanilla extract
  • ⅛ teaspoon ground cinnamon for warmth and extra spice
  • 2 cups milk of your choice dairy or plant-based
  • Pinch of sea salt to enhance overall flavor balance
  • Whipped cream optional for garnish

Instructions

Step 1: Gather Your Ingredients

  • Start by gathering all your ingredients. Having everything ready makes the process smoother.

Step 2: Brew Your Coffee or Espresso

  • Brew your strong coffee or espresso. If you're using coffee, aim for a rich blend to ensure the flavor shines through the spices and cream.

Step 3: Mix the Pumpkin Puree and Sweetener

  • In a small saucepan, combine the pumpkin puree and your choice of sweetener. This could range from sugar to maple syrup, depending on your preference.

Step 4: Add Spices and Vanilla

  • Stir in the pumpkin pie spice, ground cinnamon, and vanilla extract. Mix well over medium heat until it's heated through. You want the spices to become fragrant; be mindful not to boil it.

Step 5: Incorporate the Milk

  • Next, slowly pour in the milk of your choice, stirring continuously. Heat until the mixture is steaming but not boiling again. The milk should be frothy and creamy at this stage.

Step 6: Combine with Coffee or Espresso

  • Now, it’s time to bring everything together. Pour the pumpkin mixture into your brewed coffee or espresso. Stir well to incorporate.

Step 7: Top and Serve

  • If you’re feeling decadent, add a dollop of whipped cream. Finish it off with a sprinkle of pumpkin pie spice on top. This will elevate your latte’s appearance and flavor.

Notes

  • Use Fresh Pumpkin Puree: If possible, use fresh pumpkin puree because it brings a richer taste.
  • Control the Sweetness: Start with less sweetener; you can always add more if needed.
  • Heat Milk Gently: Don’t bring it to a boil; this will change the texture.
  • Experiment with Milk Alternatives: Non-dairy options like oat or almond milk can create different flavors.
  • Make it Vegan: Swap the whipped cream for coconut cream for a delightful vegan version.

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Fiber: 1g
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