The Texas Roadhouse Herb Crusted Chicken Recipe is a delicious and easy-to-prepare dish that has become a favorite of many home cooks. This dish is packed with flavor and is sure to please even the pickiest of eaters.
The combination of herbs, breadcrumbs, and juicy chicken will have your family begging for seconds. Whether it’s for a special occasion or a weeknight dinner, the Texas Roadhouse Herb Crusted Chicken Recipe is sure to be a hit.
What is Texas Roadhouse Herb Crusted Chicken?
Texas Roadhouse is a popular American chain of restaurants specializing in steaks and other American cuisine.Texas Roadhouse Herb Crusted Chicken Recipe is one of their most popular item.
It is an easy-to-make dish that combines juicy chicken with fresh herbs and a delicious crunchy crust. The herbs and breadcrumbs form a flavorful crust that seals in all the juices and flavors of the chicken. The result is a juicy, flavorful, and crunchy chicken dish that’s sure to be a hit.
Why You’ll Love this Texas Roadhouse Herb Crusted Chicken?
The Texas Roadhouse Herb Crusted Chicken Recipe is a great option for a weeknight dinner or a special occasion. The combination of herbs, breadcrumbs, and juicy chicken makes this dish flavorful and satisfying.
It’s also easy to prepare and can be made in under an hour. Plus, the leftovers make for a great lunch the next day.
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How Does It Taste Like?
The Texas Roadhouse Herb Crusted Chicken Recipe has a unique flavor that is sure to please everyone in the family.
The herbs and breadcrumbs form a flavorful crust that seals in the juices and flavors of the chicken and gives it a crunchy texture. The result is a juicy, flavorful, and crunchy chicken dish that’s sure to be a hit.
Ingredients
The Texas Roadhouse Herb Crusted Chicken Recipe requires just a few simple ingredients. Here is what you will need:
- 4 tbsp Dry Dill Weed: Dill weed has a fresh, aromatic flavor with hints of citrus and anise. It adds a unique and slightly tangy taste to the herb crust, enhancing the overall flavor profile of the chicken.
- 6 tbsp Dry Basil: Basil contributes a sweet and slightly peppery flavor to the herb crust. Its aromatic nature complements the other herbs and adds a pleasant herbal note to the dish.
- 6 tbsp Dry Oregano: Oregano brings a robust and earthy flavor to the herb crust. Its warm and slightly bitter taste enhances the savory elements of the chicken, providing depth to the overall seasoning.
- 2 oz Fresh Parsley (Optional): Fresh parsley adds a bright and herbaceous element to the herb crust. It not only enhances the visual appeal but also provides a burst of freshness to balance the other dried herbs.
- 1 fl oz Extra Virgin Olive Oil: Olive oil is used to create a moist and flavorful herb paste. It not only helps bind the dry herbs but also imparts a rich, fruity flavor to the crust and helps in achieving a golden and crispy exterior when the chicken is cooked.
- 6 tsp Garlic Powder: Garlic powder brings a pungent and savory kick to the herb crust. It enhances the overall umami flavor and complements the other herbs, creating a well-rounded and flavorful coating for the chicken.
- 2 tbsp Chopped Onion (Dry): Dry chopped onion adds a subtle sweetness and depth to the herb crust. It contributes to the overall flavor profile without overpowering the herbs, creating a balanced seasoning.
- 1 tsp Salt (Sea Salt is fine): Salt is a fundamental seasoning that enhances the natural flavors of the chicken and the herbs. It helps in balancing the taste and ensuring that all the other flavors are well-rounded.
- 4 tsp Pepper: Pepper adds a touch of heat and a mild spiciness to the herb crust. It complements the other herbs, providing a well-rounded and flavorful kick to the chicken.
- 4 tbsp Parsley Flakes: Parsley flakes, like fresh parsley, contribute to the visual appeal of the dish. They also provide a mild herbaceous flavor, adding a finishing touch to the herb crust.
Step by Step Directions
Making the Texas Roadhouse Herb Crusted Chicken Recipe is easy and can be done in under an hour. Here is a step-by-step guide to making this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the oven is ready for baking when the herb-crusted chicken is prepared.
Step 2: Prepare the Herb Mixture
In a mixing bowl, combine dry dill weed, dry basil, dry oregano, and parsley flakes. Thoroughly mix these herbs to create a well-balanced flavor profile.
Step 3: Add Olive Oil
Pour extra virgin olive oil into the herb mixture. Stir until the herbs are evenly coated with the oil, creating a flavorful and aromatic herb-infused oil.
Step 4: Incorporate Garlic and Onion
Sprinkle garlic powder and chopped dry onion into the herb mixture. Ensure even distribution by mixing thoroughly, enhancing the herb blend with the savory essence of garlic and onion.
Step 5: Season with Salt and Pepper
Add sea salt and pepper to the herb mixture. Stir well to combine all the ingredients, adjusting the seasoning to taste. This step enhances the overall flavor profile of the herb mixture.
Step 6: Prepare Chicken
Place chicken breasts on a clean cutting board and pat them dry with paper towels. Removing excess moisture helps the herb mixture adhere better to the chicken.
Step 7: Coat Chicken with Herb Mixture
Brush or rub each chicken breast with the herb and spice mixture, ensuring that the herbs adhere to the surface of the chicken. This step imparts rich flavor to the chicken.
Step 8: Place on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange the herb-coated chicken breasts on the baking sheet, ensuring even spacing for uniform cooking.
Step 9: Optional Fresh Parsley
If using fresh parsley, finely chop it and sprinkle it over the herb-coated chicken. This step adds a burst of freshness and extra flavor to the dish.
Step 10: Bake in the Oven
Bake the herb-crusted chicken in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). This cooking time ensures that the chicken is thoroughly cooked and retains its juiciness.
Step 11: Serve
Once cooked, remove the herb-crusted chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result. Slice and serve the herb-crusted chicken hot, accompanied by your favorite sides. Enjoy your delicious and aromatic herb-crusted chicken!
Tips
Here are a few tips for making the perfect Texas Roadhouse Herb Crusted Chicken Recipe:
* Make sure to pound the chicken breasts to an even thickness so they cook evenly.
* Use a combination of herbs that you enjoy for the best flavor.
* To ensure the chicken doesn’t dry out during cooking, make sure to generously coat it with the olive oil.
* Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
* Serve the chicken with a side of your favorite vegetables for a complete meal.
Nutrition Information
The Texas Roadhouse Herb Crusted Chicken Recipe is a great option for those looking for a healthy meal.
Each serving contains approximately 180 calories, 11 grams of fat, and 28 grams of protein. It is also a great source of vitamins and minerals such as Vitamin A, Vitamin C, and Calcium.
How to Store Texas Roadhouse Herb Crusted Chicken?
Any leftovers of the Texas Roadhouse Herb Crusted Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days.
If you plan to freeze the leftovers, make sure to wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 6 months.
What other Substitute Can I Use in Texas Roadhouse Herb Crusted Chicken?
If you don’t have all of the ingredients listed above, there are a few substitutions you can make. Here are some suggestions:
Panko Breadcrumbs – Panko breadcrumbs can be used in place of the regular breadcrumbs for a crunchier texture.
Dried Herbs – If you don’t have fresh herbs, you can use 1 tablespoon of dried herbs in place of the fresh.
Garlic Salt – Garlic salt can be used in place of the garlic powder for a more intense flavor.
Butte – If you’d prefer a richer flavor, you can use butter instead of olive oil.
Grated Parmesan Cheese – Grated Parmesan cheese can be added to the breadcrumb mixture for a cheesy flavor.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 4 tbsp Dry Dill Weed
- 6 tbsp Dry Oregano
- 1 fl oz Extra Virgin Olive Oil
- 6 tsp Garlic Powder
- 1 tsp Salt Sea Salt is fine
- 4 tbsp Parsley Flakes
- 6 tbsp Dry Basil
- 2 oz Fresh Parsley Optional
- 2 tbsp Chopped Onion Dry
- 4 tsp Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the dry dill weed, dry basil, dry oregano, and parsley flakes. Mix them well.
- Pour the extra virgin olive oil into the herb mixture. Stir until the herbs are evenly coated with the oil.
- Sprinkle the garlic powder and chopped dry onion into the herb mixture. Mix thoroughly to ensure an even distribution.
- Add the sea salt and pepper to the herb mixture. Stir well to combine all the ingredients.
- Place your chicken breasts on a clean cutting board. Pat them dry with paper towels to remove excess moisture.
- Brush or rub each chicken breast with the herb and spice mixture, ensuring that the herbs adhere to the surface of the chicken.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the herb-coated chicken breasts on the baking sheet.
- If you’re using fresh parsley, finely chop it and sprinkle it over the chicken for added freshness and flavor.
- Bake the herb-crusted chicken in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Slice and serve hot with your favorite sides.
Notes
- Make sure to pound the chicken breasts to an even thickness so they cook evenly.
- Use a combination of herbs that you enjoy for the best flavor.
- To ensure the chicken doesn’t dry out during cooking, make sure to generously coat it with the olive oil.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve the chicken with a side of your favorite vegetables for a complete meal.
Nutrition
Frequently Asked Questions
Can I make this recipe with chicken tenders?
Yes, you can make this recipe with chicken tenders. Just make sure to adjust the cooking time accordingly.
Can I use a different type of breadcrumb?
Yes, you can use a different type of breadcrumb such as Panko breadcrumbs or even crushed crackers for a different texture.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just prepare the chicken as directed and store it in the refrigerator until you’re ready to cook it.
Can I freeze this recipe?
Yes, you can freeze this recipe. Just make sure to wrap the chicken tightly in plastic wrap or aluminum foil before freezing.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free breadcrumbs.
Conclusion
The Texas Roadhouse Herb Crusted Chicken Recipe is a delicious and easy-to-prepare dish that is sure to be a hit with the whole family. This dish is packed with flavor and is sure to please even the pickiest of eaters.
With just a few simple ingredients and easy-to-follow instructions, you’ll have this dish on the table in no time. So, what are you waiting for? Give the Texas Roadhouse Herb Crusted Chicken Recipe a try today!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more