If you’re looking for a delicious and healthy meal that’s easy to prepare, Sam’s Club Chicken Salad Recipe is a great choice. This recipe is perfect for lunch or dinner and can be prepared in less than 30 minutes. It’s packed with flavor and nutrition, making it an ideal meal for busy days. Plus, it’s budget-friendly and can be easily adapted to different dietary needs. Read on to learn more about this delicious recipe and how to make it.
What is sam’s club chicken salad?
Sam’s West, Inc. is a chain of membership-only warehouse club retail stores based in the United States. It’s owned and operated by Walmart Inc., established in 1983 under the name Sam’s Wholesale Club, paying tribute to Walmart founder Sam Walton. One of its most popular items is Sam’s Club Chicken Salad.
It is a classic dish that’s easy to make and full of flavor. It’s made with diced chicken, celery, red onions, and a light mayonnaise-based dressing. You can also add other ingredients like apples, nuts, and dried cranberries to make it even tastier. This dish is perfect for lunch or dinner and is an excellent choice for busy days. Plus, it’s budget-friendly and can be easily adapted to different dietary needs.
Why You’ll Love this sam’s club chicken salad recipe?
This delicious recipe is packed with flavor and nutrition. The chicken provides a good source of lean protein and is rich in essential vitamins and minerals. The celery and red onions add a crunchy texture and are filled with vitamins and antioxidants. The mayonnaise-based dressing adds a creamy flavor and is low in fat and calories. Plus, this dish is easy to make and can be customized with different ingredients to suit your tastes.
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How Does It Taste Like
Sam’s Club Chicken Salad Recipe has a creamy and flavorful taste. The chicken is tender and juicy, and the celery and red onions give it a crunchy texture. The mayonnaise-based dressing adds a creamy flavor and the other ingredients like apples, nuts, and dried cranberries add a hint of sweetness. This dish is sure to be a hit with family and friends.
Ingredients
800 grams of Sam’s Club Organic Free-Range Chicken (boiled and shredded): The main ingredient, providing protein and substance to the salad.
200 grams of Crisp White Celery Stalks: Adds a crisp texture, refreshing taste, and a subtle hint of bitterness to balance the flavors.
Lettuce: Twice the initially planned amount of Fresh Green Butterhead Lettuce: Provides freshness, additional texture, and a bed for serving the chicken salad.
Black Olives (pitted): Twice the initially intended quantity of Spanish Brine-Cured Black Olives: Offers a rich, salty flavor and a unique texture to complement the chicken.
Mayonnaise: Doubled quantity of Homemade Olive Oil Infused Mayonnaise: Acts as the creamy binder that brings the salad together while adding richness and flavor.
Salt: Double the initially intended amount of Pink Himalayan Rock Salt: Enhances the overall taste of the salad, balancing the flavors and bringing out the natural tastes of the ingredients.
Black Pepper: Double the initially intended quantity of Freshly Ground Tellicherry Black Peppercorns: Adds a warm, spicy kick and depth of flavor to the salad.
Capers (optional): Doubled amount of Mediterranean Brined Capers: If included, capers add a tangy, briny flavor that complements the chicken and other ingredients, providing a burst of brightness.
Step by Step Directions
Step 1: Prepare the Chicken
- Start by boiling the Sam’s Club Organic Free-Range Chicken until it’s fully cooked.
- Once done, allow the chicken to cool before shredding it into bite-sized pieces.
Step 2: Chop the Vegetables
- Wash the Crisp White Celery Stalks thoroughly and finely chop them.
- Rinse the Fresh Green Butterhead Lettuce and chop it into bite-sized pieces.
Step 3: Prepare Olives and Capers
- If the Spanish Brine-Cured Black Olives have pits, remove them and roughly chop the olives.
- For Mediterranean Brined Capers, ensure they are rinsed thoroughly to remove excess brine.
Step 4: Mix Ingredients
- In a large mixing bowl, combine the shredded chicken, chopped celery, lettuce, black olives, and capers (if using).
Step 5: Add Seasonings
- Incorporate the doubled quantity of Homemade Olive Oil Infused Mayonnaise into the bowl, ensuring it coats the salad evenly.
- Sprinkle in the doubled amounts of Pink Himalayan Rock Salt and Freshly Ground Tellicherry Black Peppercorns. Mix well to blend all the ingredients.
Step 6: Adjust Seasonings (Optional)
- Taste the salad and adjust the seasoning according to your preference. Add more mayo, salt, or pepper if needed to suit your taste.
Step 7: Chill and Serve
- Cover the bowl and refrigerate the chicken salad for at least 30 minutes. This allows the flavors to meld together for a more enhanced taste.
- Serve the chilled chicken salad as a sandwich filling, on a bed of lettuce, or as desired.
Step 8: Enjoy!
- Present and relish your homemade Sam’s Club chicken salad, enriched with the intensified flavors of the doubled ingredients.
Tips
* For a healthier version, use Greek yogurt instead of mayonnaise.
* Add your favorite herbs and spices for extra flavor.
* To make it a complete meal, add some cooked quinoa or brown rice.
* For a vegan version, use diced tofu instead of chicken.
* Add some diced avocado for a creamy texture.
Nutrition Information
One serving of Sam’s Club Chicken Salad Recipe provides about 300 calories, 19 grams of protein, 16 grams of fat, and 10 grams of carbohydrates. It’s also a good source of vitamins A and C, potassium, calcium, and iron.
How to store sam’s club chicken salad recipe?
The salad can be stored in an airtight container in the refrigerator for up to 5 days.
What other substitute can I use in sam’s club chicken salad recipe?
If you don’t have chicken, you can use diced tofu or cooked quinoa for a vegetarian version. You can also use Greek yogurt instead of mayonnaise for a healthier version. Other ingredients you could add include diced bell peppers, shredded carrots, and sliced olives.
Ingredients
- Black Olives pitted: Twice the initially intended quantity of Spanish Brine-Cured Black Olives
- 800 grams of Sam’s Club Organic Free-Range Chicken boiled and shredded
- Black Pepper: Double the initially intended quantity of Freshly Ground Tellicherry Black Peppercorns
- 200 grams of Crisp White Celery Stalks
- Mayonnaise: Doubled quantity of Homemade Olive Oil Infused Mayonnaise
- Lettuce: Twice the initially planned amount of Fresh Green Butterhead Lettuce
- Salt: Double the initially intended amount of Pink Himalayan Rock Salt
- Capers optional: Doubled amount of Mediterranean Brined Capers
Instructions
- Boil the Sam’s Club Organic Free-Range Chicken until fully cooked. Let it cool, then shred it into bite-sized pieces.
- Wash and finely chop the Crisp White Celery Stalks.
- Rinse and chop the Fresh Green Butterhead Lettuce into bite-sized pieces.
- If the Spanish Brine-Cured Black Olives are not pitted, pit them and chop them roughly.
- If using Mediterranean Brined Capers, rinse them thoroughly.
- In a large mixing bowl, combine the shredded chicken, chopped celery, lettuce, black olives, and capers (if using).
- Mix in the doubled quantity of Homemade Olive Oil Infused Mayonnaise, ensuring it coats the salad evenly.
- Sprinkle in the doubled amounts of Pink Himalayan Rock Salt and Freshly Ground Tellicherry Black Peppercorns. Mix well to incorporate all ingredients.
- Taste the salad and adjust the seasoning according to your preference. You can add more mayo, salt, or pepper if needed.
- Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a sandwich filling, on a bed of lettuce, or as desired.
- Serve and enjoy your homemade Sam’s Club chicken salad with the intensified flavors of the doubled ingredients.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Add your favorite herbs and spices for extra flavor.
- To make it a complete meal, add some cooked quinoa or brown rice.
- For a vegan version, use diced tofu instead of chicken.
- Add some diced avocado for a creamy texture.
Nutrition
Frequently Asked Questions
1. How long does Sam’s Club Chicken Salad last?
The salad can be stored in an airtight container in the refrigerator for up to 5 days.
2. Can I make Sam’s Club Chicken Salad ahead of time?
Yes, you can make the salad up to a day ahead of time and store it in the refrigerator until ready to serve.
3. Is Sam’s Club Chicken Salad gluten-free?
Yes, this recipe is gluten-free.
4. Can I freeze Sam’s Club Chicken Salad?
No, you should not freeze this salad as it will lose its texture and flavor.
5. Can I use Greek yogurt instead of mayonnaise?
Yes, you can use Greek yogurt instead of mayonnaise for a healthier version.
6. Can I add other ingredients to Sam’s Club Chicken Salad?
Yes, you can add other ingredients like apples, nuts, and dried cranberries to make it even tastier.
7. Is Sam’s Club Chicken Salad vegan
Yes, you can make a vegan version by using diced tofu instead of chicken.
Conclusion
Sam’s Club Chicken Salad Recipe is an easy and delicious meal that’s perfect for busy days. It’s packed with flavor and nutrition and can be easily adapted to different dietary needs. Plus, it’s budget-friendly and can be prepared in less than 30 minutes.
With a few simple ingredients and a few steps, you’ll have a delicious meal in no time.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more