Puff Pastry Pizza Rolls Recipe – Hungarian Chef

Before we dive into this delicious recipe, let’s talk about what you can pair with puff pastry pizza rolls. I always find that they go fantastic alongside some fresh veggies like cherry tomatoes and bell peppers. 

A light, crisp side salad with a tangy vinaigrette complements the richness perfectly. If you’re in the mood for something heartier, they also pair wonderfully with some creamy tomato soup. And, of course, no pizza night is complete without a cold drink. A sparkling lemonade or an ice-cold soda really hits the spot.

Today, we’re going to embark on a journey to create a mouthwatering treat that’s perfect for any occasion – the puff pastry pizza rolls! Whether you’re preparing for a casual family dinner, hosting a game night, or looking for an easy-to-make party appetizer, this recipe will be your new best friend. Trust me, once you take a bite of these, you won’t be able to stop.

What is Puff Pastry Pizza Rolls?

Puff pastry pizza rolls are an ingenious mashup of two classic favorites: pizza and the flaky, buttery goodness of puff pastry. Picture this: layers of golden, crispy puff pastry enveloping gooey cheese, zesty marinara sauce, and all your favorite pizza toppings. It’s essentially a pizza turned into a bite-sized, easy-to-eat roll that’s as convenient as it is delicious.

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Why You’ll Love This Puff Pastry Pizza Rolls Recipe

You’re probably wondering what makes these pizza rolls stand out from the myriad of recipes out there. Well, let me tell you:

• Versatility: You can customize the fillings as per your taste. Pepperoni, mushrooms, green peppers, you name it!
• Ease of Preparation: The recipe uses store-bought puff pastry, so half the work is already done for you.
• Kid-Friendly: Kids love anything bite-sized, and this pizza roll is no exception. Plus, it’s a sneaky way to include some veggies.
• Great for Social Gatherings: These rolls are perfect finger foods for parties and get-togethers.
• Make-Ahead Friendly: You can prepare the rolls in advance, freeze them, and bake them when needed.

The Ingredients You Will Need To Make Puff Pastry Pizza Rolls

Here’s a simple breakdown of what you’ll need to create this crowd-pleaser:

• 2 cups of marinara sauce, separated: Gives that authentic pizza flavor.
• 1 package (13.25 oz) of puff pastry, thawed if previously frozen: The star of the show.
• 2 cups of shredded mozzarella cheese blend: For that gooey, stretchy cheese pull.
• ½ cup of finely grated Parmesan cheese, divided: Adds a nutty, salty kick.
• 2 tablespoons of extra-virgin olive oil: For drizzling and adding richness.
• 1 teaspoon of garlic powder: Essential for that Italian flair.
• 1 teaspoon of dried basil: Fresh and fragrant.
• ¼ teaspoon of red pepper flakes: Just a hint of heat.
• ½ teaspoon of dried oregano: For that classic pizza taste.

Directions

Let’s dive into the nitty-gritty. Follow these steps, and you’ll have the tastiest puff pastry pizza rolls in no time.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step ensures that your puff pastry will bake to a perfect, flaky golden-brown.

Step 2: Prepare Your Marinara Sauce

Divide the 2 cups of marinara sauce. You’ll use 1 cup for the filling and 1 cup for dipping. Nothing beats having extra sauce to dip these delightful rolls into.

Step 3: Roll Out the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry to smoothen it. You’re aiming for a rectangular shape. This will help you cut it into even strips.

Step 4: Create the Cheese Mixture

In a bowl, mix 1 cup of the shredded mozzarella with ¼ cup of Parmesan cheese. This combination will give you stretchy and savory rolls.

Step 5: Apply the Sauce

Spread a thin layer of marinara sauce onto the rolled-out puff pastry. Be careful not to overdo it; too much sauce will make the pastry soggy.

Step 6: Add the Cheese Mixture

Sprinkle the cheese mixture evenly over the marinara sauce layer. Make sure every inch is covered – you want every bite to be cheesy!

Step 7: Season

Sprinkle the garlic powder, dried basil, red pepper flakes, and dried oregano over the cheese. This seasoning will take the flavors to another level.

Step 8: Roll and Slice

Carefully roll the puff pastry from one end to the other into a tight log. Use a serrated knife to slice the log into 1-inch thick rounds.

Step 9: Prepare the Baking Sheet

Line a baking sheet with parchment paper and lightly grease it. This will ensure that your rolls don’t stick and come off easily.

Step 10: Brush and Sprinkle

Place the rolls on the prepared baking sheet, cut side up. Brush them with the extra-virgin olive oil and sprinkle the remaining Parmesan cheese on top.

Step 11: Bake

Bake for 20 to 25 minutes, or until the pastry is golden brown and the cheese is bubbling. Keep an eye on them; you don’t want them to burn.

Step 12: Serve

Let them cool for a few minutes before serving them with the reserved marinara sauce on the side for dipping.

Notes

A few tips to keep in mind to make sure your rolls turn out perfect every time:

• Don’t overfill the pastry: Too much filling will cause the rolls to burst open during baking.
• Thaw puff pastry correctly: Follow the package instructions for thawing. Cold but workable puff pastry works best.
• Cut evenly: Use a serrated knife to get cleaner cuts and avoid squashing the rolls.
• Reheat carefully: If you need to reheat, do so in an oven to keep them crispy, rather than a microwave which can make them soggy.
• Experiment with fillings: Feel free to add your favorite pizza toppings to the filling.

Storage Tips

If you have any leftovers (though I doubt it), here’s how to store them:

• Refrigerator: Store them in an airtight container in the refrigerator for up to 3 days.
• Freezer: These rolls freeze wonderfully. Place them on a baking sheet in a single layer to freeze, then transfer them to a zip-top bag. They can be stored for up to 2 months.
• Reheating: Reheat them in an oven at 350°F (175°C) for about 10 minutes or until warmed through.

Nutrition Information

Serving Suggestions

Here’s how you can serve these delectable rolls:

• As an Appetizer: These rolls make a fantastic appetizer for any gathering.
• With a Side Salad: Pair them with a crisp green salad to balance out the richness.
• As a Main Dish: Serve them alongside some veggies for a complete meal.
• For Kids’ Lunches: Kids love these, and they make for an easy lunch idea.
• On Game Night: These rolls are perfect for game nights or any casual hangout. They’re easy to eat and absolutely delicious.

What Other Substitute Can I Use in Puff Pastry Pizza Rolls Recipe?

If you’re looking to mix things up or have dietary restrictions, here are some great alternatives:

• Vegan Cheese: Sub out the mozzarella and Parmesan for your favorite vegan cheese.
• Different Sauces: Try using pesto or Alfredo sauce instead of marinara.
• Gluten-Free Puff Pastry: For those who are gluten-free, there are puff pastry options available in specialty stores.
• Meat Toppings: Feel free to add mini pepperonis, cooked sausage, or even bacon bits.
• Vegetarian Options: Mix in some spinach, mushrooms, or bell peppers with the cheese for a hearty veggie option.

Frequently Asked Questions

Conclusion

There you have it, folks! Puff pastry pizza rolls that are delicious, easy-to-make, and perfect for any occasion. Whether you’re serving them as an appetizer or a main dish, these rolls are sure to please any crowd. Remember, the beauty of this recipe lies in its versatility. Don’t hesitate to get creative with your fillings and enjoy every bite of these flaky, cheesy delights. Happy cooking!

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