Potato Button Noodles Recipe – Hungarian Chef

Are you seeking a delightful and unique noodle recipe to add to your culinary repertoire? Look no further than Potato Button Noodles – a dish that combines the richness of potatoes with the comfort of noodles. 

As a food enthusiast, I have always been fascinated by the diversity of flavors and textures that can be created using simple ingredients. 

And let me tell you, this recipe is a game-changer in the world of noodles!

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Ingredients:

Potato Button Noodle:

Potato Starch:

I use potato starch to add a light and crispy texture to the date nut roll. It helps bind the ingredients and enhances the overall mouthfeel.

Water:

Water is the essential liquid element that, when combined with other ingredients, creates the necessary consistency for shaping the date nut roll. It acts as a cohesive agent.

Yellow Potatoes:

Yellow potatoes bring a creamy and rich texture to the recipe. They contribute a subtle sweetness, adding depth and complexity to the flavor profile of the date nut roll.

Chili Oil Sauce:

Dark Soy Sauce:

Dark soy sauce imparts a deep, savory umami flavor and a rich color to the mixture. It enhances the overall taste and complements the sweetness of other ingredients.

Green Onion:

Green onion adds a fresh and mildly pungent flavor. It brings a burst of freshness to the date nut roll, balancing the richness of potatoes and soy sauce.

Chinese Black Vinegar:

Chinese black vinegar contributes a tangy and slightly sweet note. It provides a unique depth of flavor, creating a harmonious contrast in the overall taste.

Granulated Sugar:

Granulated sugar sweetens the mixture, balancing the savory and tangy elements. It enhances the overall sweetness of the date nut roll.

Light Soy Sauce:

Light soy sauce adds a saltier and lighter flavor profile. It complements the dark soy sauce, achieving a well-rounded and balanced taste.

Vegetable Oil or Peanut/Canola Oil:

Vegetable or nut oils add richness and moisture to the mixture. They help bind the ingredients together, ensuring a moist and flavorful date nut roll.

Sesame Seeds:

Sesame seeds provide a nutty and aromatic element. They contribute both flavor and texture, enhancing the overall sensory experience of the date nut roll.

Chicken Bouillon:

Chicken bouillon infuses a savory and meaty undertone to the recipe. It enhances the overall depth of flavor, making the date nut roll more satisfying.

Cloves Garlic:

Cloves of garlic add a pungent and aromatic kick. They bring a savory note and elevate the overall taste of the date nut roll.

Korean Chili Powder Gochugaru:

Korean chili powder gochugaru introduces a mild heat and a hint of smokiness. It adds a subtle spice that complements the sweetness and richness of the dish.

Chopped Cilantro:

Chopped cilantro contributes a fresh and herbaceous flavor. It adds a vibrant and aromatic element, enhancing the overall freshness of the date nut roll.

Peanut Butter:

Peanut butter adds a creamy and nutty richness. It brings a luscious texture and a delightful flavor that complements the other ingredients in the date nut roll.

How I Have Used the Ingredients in This Recipe:

Making Potato Button Noodles:

Step 1 Prepare Potatoes:

Peel and cut 2 medium yellow potatoes into small pieces. Make sure they’re around the same size so they cook evenly.

Step 2 Boil Potatoes:

Put the potato chunks in a pot of boiling water. Let them cook for about 15 to 18 minutes until they’re soft when poked with a fork.

Step 3 Strain and Mash Potatoes:

Once the potatoes are cooked, drain them in a strainer. Then, use a spatula to push them through the strainer, or you can mash them finely with a fork or masher.

Step 4 Make Dough:

In a mixing bowl, combine the mashed potatoes with 1 and 1/3 cup of potato starch. Mix them together well. If the dough feels too dry, add 1 tablespoon of water at a time until it forms a solid dough.

Step 5 Shape Noodles:

 Take about 1 tablespoon of the dough and roll it into a small ball using your hands. Then, press a glass bottle halfway into the dough ball. Repeat this process until you’ve used up all the dough.

Step 6 Cook Button Noodles:

Bring a pot of water to a boil. Carefully drop the button noodles into the boiling water and let them cook for about 5 minutes. To check if they’re done, take one out and take a little bite. It should be soft but still a bit firm. Once they’re cooked, transfer them to a bowl of cold water to stop the cooking process.

Making Chili Oil Sauce:

Step 1 Prepare Ingredients:

Finely dice garlic and slice green onion. Transfer them on top of the button noodles.

Step 2 Combine Sauces:

In a bowl, mix together 1 teaspoon of dark soy sauce, 2 teaspoons of light soy sauce, 1 tablespoon of Chinese black vinegar, and ½ teaspoon of granulated sugar. Add 1 tablespoon of peanut butter (or sesame paste) for extra flavor.

Step 3 Add Seasonings:

Sprinkle in 1 tablespoon of Korean chili powder (gochugaru) for a spicy kick. You can also add ½ teaspoon of chicken bouillon for extra flavor, if desired.

Step 4 Heat Oil:

In a small pan, heat 3 tablespoons of vegetable oil or peanut oil on high heat until it’s hot.

Step 5 Mix and Garnish:

Mix everything together until well combined. You can add 3 tablespoons of chopped cilantro for freshness if you like. Garnish with sesame seeds for a nice touch.

Step 6 Serve:

Pour the chili oil sauce over the cooked potato button noodles. Mix well to coat the noodles evenly. Enjoy your delicious homemade potato button noodles with flavorful chili oil sauce!

Recipe Notes:

– Potato starch can be found in most grocery stores or online retailers.

– Adjust the spiciness of the chili oil sauce by adding more or less Korean chili powder.

– Substitute sesame paste for peanut butter if desired, for a different flavor profile.

Recipe Variations:

– Add sautéed vegetables such as bell peppers, mushrooms, or snow peas for added texture and color.

– Incorporate protein such as grilled tofu, shrimp, or chicken to make the dish more filling.

– For a vegetarian version, omit the chicken bouillon and use vegetable broth instead.

– Drizzle with a dash of sesame oil before serving for extra richness.

– Garnish with toasted sesame seeds and chopped green onions for a visually appealing presentation.

– Serve the noodles cold with a splash of rice vinegar and a sprinkle of sesame seeds for a refreshing twist.

Nutrition:

Calories: 608 kcal

Sodium: 1900 mg

Total Fat: 160 g

Calories From Fat: 1400 g

Protein: 50 g

Saturated Fat: 70 g

Trans Fat: 20 g

Cholesterol: 350 mg

Sugars: 290 g

Total Carbohydrates: 520 g

Dietary Fiber: 0 g

Frequently Asked Questions:

Q1: Can I use a different type of potato for this recipe?

A1: While yellow potatoes work best for Potato Button Noodles due to their texture and flavor, white or red potatoes can be used as a substitute.

Q2: How can I store leftover noodles?

A2: Store the cooked noodles in an airtight container in the refrigerator for up to 3 days, reheating them by boiling in water for a few minutes before serving.

Q3: Can I freeze the uncooked potato starch dough?

A3: Yes, the potato starch dough can be frozen for up to 1 month, thawing it in the refrigerator overnight before use.

Q4: Is there a gluten-free option for the chili oil sauce?

A4: Yes, replace the soy sauce with tamari or coconut aminos to make the sauce gluten-free.

Q5: How can I make the chili oil sauce less spicy?

A5: Reduce the amount of Korean chili powder or omit it altogether for a milder version of the sauce.

Q6: Can I make the noodles in advance for a party?

A6: Yes, you can prepare the noodles ahead of time and store them in the refrigerator, reheating them in boiling water before tossing with the chili oil sauce.

Conclusion:

In conclusion, Potato Button Noodles are a delightful fusion of flavors and textures that are sure to impress your taste buds. 

By following this step-by-step guide, you can recreate this unique dish in the comfort of your own kitchen, showcasing your culinary skills to family and friends. 

So, don your apron, gather your ingredients, and get ready to embark on a culinary adventure with Potato Button Noodles – a recipe that is as satisfying to make as it is to eat. Happy cooking!

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