Popcorn Sutton was a legendary moonshiner from the Appalachian region, known for his homemade apple pie moonshine recipe. His notorious reputation and passion for creating potent moonshine have made him an icon in the world of illegal alcohol production.
Despite his passing in 2009, Popcorn’s legacy lives on through his famous moonshine that has been passed down to generations.
In this article, we will show you how to make the classic Popcorn Sutton apple pie moonshine from scratch. From his secret ingredient combinations to the fermentation process, we’ll guide you through every step to ensure you can enjoy a taste of history in your own home.
So gather your friends, grab some mason jars, and get ready to experience the infamous moonshine recipe straight from Popcorn Sutton himself.
What is Popcorn Sutton Apple Pie Moonshine?
The exact origin of the apple pie moonshine recipe is unknown, but it is believed that it has been passed down through generations of moonshiners in the Appalachian region. It was made famous by Popcorn Sutton, who learned the recipe from his father and grandfather.
It is made by fermenting a mixture of neutral-grain alcohol, apple juice, and cider, spices, and sugar. The end result is a smooth and sweet moonshine with a high alcohol content of around 40%. This has been passed down for generations and continues to be a popular drink amongst moonshine enthusiasts.
Why You’ll Love This Popcorn Sutton Apple Pie Moonshine?
If you enjoy a strong drink with a hint of sweetness, then Popcorn Sutton apple pie moonshine is definitely for you. Its unique combination of flavors and high alcohol content make it a one-of-a-kind beverage that will leave a lasting impression.
Plus, making your own moonshine at home is an experience in itself. It’s something to be proud of and makes for a great conversation starter at parties. Popcorn Sutton apple pie moonshine is a delicious and potent drink with a rich history behind it.
Its unique combination of flavors and high alcohol content make it a popular choice among moonshine enthusiasts. Plus, making it at home adds a personal touch and makes for a fun and rewarding experience.
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The Ingredients
- 190-proof neutral-grain alcohol: This is the key ingredient in making moonshine, as it provides the high alcohol content that gives moonshine its signature kick.
- Granulated sugar: Adds sweetness to balance out the strong alcohol taste.
- Apple juice and apple cider: These ingredients give the moonshine its apple flavor and also contribute to its smoothness.
- Ground nutmeg: Adds a hint of spiciness to complement the sweetness of the apple.
- Cinnamon sticks: These add a warm and comforting flavor to the moonshine.
- Brown sugar: Adds depth of flavor and helps balance out the sweetness from the other ingredients.
- Yeast: This is what kickstarts the fermentation process in making moonshine.
- Vanilla extract: This adds a subtle vanilla flavor to enhance the overall taste of the moonshine.
Step by Step Instructions
Step 1
Prepare the Alcohol
- In a large pot, combine the neutral-grain alcohol and granulated sugar.
- Heat over medium-low heat, stirring until the sugar is completely dissolved.
- Remove from heat and let cool to room temperature.
Step 2
Mix in the Flavors
- In a separate large pot, mix together the apple juice, apple cider, ground nutmeg, cinnamon sticks, and brown sugar.
- Heat the mixture over medium heat until it comes to a low boil.
Step 3
Combine the Alcohol and Flavor Mixture
- Once both mixtures have cooled to room temperature, combine them in a large container or carboy.
- Add in the yeast and vanilla extract.
Step 4
Let it Ferment
- Cover the container with a lid and let it ferment for about 3 days.
- During this time, make sure to stir the mixture daily to help with the fermentation process.
Step 5
Age your Moonshine
- After 3 days, strain the moonshine through cheesecloth to remove any remaining solids.
- Transfer the moonshine to a clean container and let it age for at least 2 weeks. The longer it ages, the smoother it will become.
Notes
- It is important to use high-quality ingredients for the best-tasting moonshine.
- Avoid using metal containers or utensils during the fermentation process, as they can react with the alcohol.
- If you prefer a sweeter moonshine, you can add more sugar or adjust the amount of brown sugar used.
- Make sure to properly label your moonshine and store it in a cool, dark place to maintain its flavor and potency.
- Enjoy your moonshine responsibly and always drink in moderation.
Nutrition Information
How to Store Popcorn Sutton Apple Pie Moonshine?
If you can resist drinking your moonshine right away, it’s best to let it age for at least 2 weeks. During this time, the alcohol will continue to mellow out and the flavors will become more pronounced. You can store your moonshine in a clean container with a tight-fitting lid.
For long-term storage, you can transfer your moonshine into mason jars and seal them tightly. Store the jars in a cool, dark place away from direct sunlight for up to 1 year.
Variations
- If you can’t find 190-proof grain alcohol, you can substitute it with Everclear or any high-proof vodka.
- For a stronger apple flavor, you can use more apple juice and less cider in the mixture.
- Feel free to experiment with different spices such as cloves or allspice for a unique twist on the classic recipe.
- You can also try using different types of apple juice, such as apple cider or apple pie filling, to add more depth of flavor.
Equipment
- Large pot
- container & strainer
Ingredients
- 1/2 liter of 190-proof neutral-grain alcohol
- 1 1/2 cups of granulated sugar
- 1 1/2 liters of apple juice
- 1/2 teaspoon of ground nutmeg
- 1 1/2 liters of apple cider
- 2 sticks of cinnamon
- 1/2 cup of brown sugar
- 2 tsp of yeast
- A few drops of vanilla extract
Instructions
- In a large pot, combine the 190-proof neutral-grain alcohol and granulated sugar. Heat over medium-low heat, continuously stirring until the sugar is completely dissolved. Remove from heat and let it cool down to room temperature.
- Over medium heat, mix together the apple juice, apple cider, ground nutmeg, cinnamon sticks, and brown sugar in a separate large pot. Bring the mixture to a low boil.
- Once both mixtures have cooled down, combine them in a large container or carboy. Add in the yeast and vanilla extract.
- Cover the container with a lid and let it ferment for about 3 days. During this time, make sure to give the mixture a daily stir to aid in the fermentation process.
- After 3 days, strain the moonshine through cheesecloth to remove any remaining solids. Transfer it to a clean container and let it age for at least 2 weeks. Remember, patience is key here; the longer it ages, the smoother and more flavorful it will become.
Notes
- It is important to use high-quality ingredients for the best-tasting moonshine.
- Avoid using metal containers or utensils during the fermentation process, as they can react with the alcohol.
- If you prefer a sweeter moonshine, you can add more sugar or adjust the amount of brown sugar used.
- Make sure to properly label your moonshine and store it in a cool, dark place to maintain its flavor and potency.
- Enjoy your moonshine responsibly and always drink in moderation.
Nutrition
FAQs
Is it legal to make moonshine at home?
This varies depending on where you live. In many countries, it is illegal to produce moonshine without a license. It’s important to check your local laws and regulations before attempting to make moonshine at home.
How long does it take for the moonshine to ferment?
The fermentation process typically takes around 3 days, but it can vary depending on factors such as temperature and the amount of yeast used.
Can I adjust the alcohol content of my moonshine?
Yes, you can adjust the alcohol content by using more or less 190-proof neutral-grain alcohol. Just keep in mind that adding more will also increase the overall volume of your moonshine.
How strong is moonshine compared to other alcoholic drinks?
Moonshine typically has a higher alcohol content than most commercial spirits, with some variations reaching up to 190 proof or higher. It’s important to drink responsibly and in moderation when consuming moonshine.
Wrapping Up
Making your own Popcorn Sutton apple pie moonshine is a fun and rewarding experience that will leave you with a delicious and unique drink to share with friends and family.
With its rich history and secret ingredient combinations, this moonshine recipe is sure to impress and become a favorite among any who try it. Remember to always drink responsibly and enjoy your homemade moonshine in moderation.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more